Volume 13, Issue 52 (2016)  

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XML Persian Abstract Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro
P. 1-12
Maryam Zarali , Mohammad Hojati , Saeed Tahmoozi Dideh Ban , Hossein Jooyandeh
Abstract (10515 Views) | Full-Text (PDF) (4173 Downloads)

XML Persian Abstract Effect of irradiated Gum Tragacanth on the stability of oil in water emulsion
P. 13-24
Neda Molla Khalili Meybodi , Mohammad Amin Mohammadi Far , Khadijeh Abdol Maleki
Abstract (9054 Views) | Full-Text (PDF) (3025 Downloads)

XML Persian Abstract Evaluation of Oil Content, Fatty Acids Profile and Phytosterols of Milk Thistle (Silybum marianum L.) Oil in Several Different Ecotypes in North -West of Iran
P. 25-34
Bahram Fathi Achachlooi , Kazem Alirezaloo , Sodeif Azad mard damirchi
Abstract (9543 Views) | Full-Text (PDF) (3238 Downloads)

XML Persian Abstract Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region
P. 35-45
Sedigheh Rostami , Mahmood Ghasem Nejad , Mohammad Ramezani Malak Roodi
Abstract (8802 Views) | Full-Text (PDF) (3183 Downloads)

XML Persian Abstract Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods
P. 47-54
Azadeh Zohuri , Farideh Tabatabai Yazdi , Seyed Ali Mortazavi , Fakhri Shahidi
Abstract (9647 Views) | Full-Text (PDF) (6040 Downloads)

XML Persian Abstract Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 C˚
P. 55-65
Bahareh Shaban Pour , Sona Kalteh , Afsaneh Nadimi , Fatemeh Gol Ali pour , Maryam Azari Beh , Marziyeh Key shams , Mahya Namdar
Abstract (8406 Views) | Full-Text (PDF) (2917 Downloads)

XML Persian Abstract Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 ºC
P. 67-77
Mehdi Kamali , Eshagh Zakipour Rahim Abadi , Abbas Ali Motalebi
Abstract (5987 Views) | Full-Text (PDF) (3220 Downloads)

XML Persian Abstract Sea cucumber (Stichopus horrens) body wall collagen of Chabahar bay and its gelatin properties
P. 79-89
Gilan Attaran Fariman , Ali Taheri , Noora Barzekar
Abstract (6626 Views) | Full-Text (PDF) (3394 Downloads)

XML Persian Abstract Effect of the addition of Gellan, Tragacanth and High-Methoxyl Pectin on the Stabilization of Doogh
P. 91-99
Naimeh Kar Amooz , Ali Mohammadi Sani , Hassan Rashidi
Abstract (6003 Views) | Full-Text (PDF) (3446 Downloads)

XML Persian Abstract Application of Plantago gum and fungal α-amylase enzyme on Physicochemical and organoleptic properties of doughnut
P. 101-110
Ladan Dehghan Tanha , Mahdi Karimi
Abstract (4948 Views) | Full-Text (PDF) (2934 Downloads)

XML Persian Abstract Utilization melon water as a new glaze for improvement the technical and organoleptic properties of Baguette
P. 111-118
Nafiseh Zave zad , Gholam hossein Haghayegh , Ali Mohammadi Sani , Hossein Nik Poyan
Abstract (5185 Views) | Full-Text (PDF) (2852 Downloads)

XML Persian Abstract Effect of ultrafiltration process on quality characteristics of sour orange juice
P. 119-129
Mohammad Mahdi Seyed Abadi , Mahdi Kashani Nejad , Ali Reza Sadeghi Mahunak , Yahya Maghsood lou
Abstract (5330 Views) | Full-Text (PDF) (2881 Downloads)

XML Persian Abstract Optimization of extraction of Mespilus germanica by mixture design and investigation of its effect on Infectious Microorganisms “in vitro”
P. 131-145
Farideh Tabatabai Yazdi , Behrooz Ali Zadeh Behbahani , Ali Alghoneh , Hossein Zanganeh
Abstract (5306 Views) | Full-Text (PDF) (2805 Downloads)

XML Persian Abstract Investigation of consumer attitudes toward organic agriculture Study: Alborz Province
P. 147-160
Seyed Hamze Mir Salimi , Homayun Farhadian , Shaghayegh Kheiri , Farhad Khosravani
Abstract (5551 Views) | Full-Text (PDF) (3070 Downloads)

XML Persian Abstract Prediction of some thermal, physical and mechanical properties of terebinth fruit after semi-industrial continuous drying using artificial neural networks
P. 161-172
Sasan Khayati , Reza Amiri Chayjan
Abstract (4969 Views) | Full-Text (PDF) (2909 Downloads)

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