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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 8, Issue 29 (2011)
Study the effect of temperature and slicing on respiration rate of peeled carrot
P. 1-8
Abstract
(4423 Views)
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Full-Text (PDF)
(4817 Downloads)
Investigation of the fatty acid compositions and some chemical characteristics in sunflower hybrids under water deficit stress
P. 9-18
Abstract
(4690 Views)
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Full-Text (PDF)
(4056 Downloads)
Effect of saturated and unsaturated oils in bioplastic (PHB) Production via Azotobacter chorrochocum Bacteria
P. 19-27
Abstract
(4538 Views)
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Full-Text (PDF)
(5021 Downloads)
The use of Real-Time PCR technique for detection of transgenic potato against PVY virus compared with non-transgenic ones
P. 29-35
Abstract
(4758 Views)
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Full-Text (PDF)
(4681 Downloads)
Effect of zataria multiflora Boiss. essential oil on log p% of Vibrio parahaemolyticus in BHI broth
P. 37-45
Abstract
(4836 Views)
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Full-Text (PDF)
(4844 Downloads)
Effect of antioxidant activity of shallot extract (Allium ascalonicum), turmeric extract and their composition on changes of lipids in rainbow trout (Oncorhynchus mykiss) vacuum packaged
P. 47-56
Abstract
(4929 Views)
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Full-Text (PDF)
(3818 Downloads)
The effect of drying methods Asgari seedless grapes on alteration of color of raisin
P. 57-65
Abstract
(5801 Views)
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Full-Text (PDF)
(3776 Downloads)
Study of enrofloxacin residue in eggs using high performance liquid chromatography
P. 67-71
Abstract
(5455 Views)
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Full-Text (PDF)
(3234 Downloads)
Effect of operational variables on aqueous enzymatic oil extraction from soybean
P. 73-81
Abstract
(5022 Views)
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Full-Text (PDF)
(6717 Downloads)
Determination of organochlorine pesticide residues in dairy products in Tabriz, Iran
P. 83-89
Abstract
(4541 Views)
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Full-Text (PDF)
(3832 Downloads)
Effect of Lactobacillus casei and Lactobacillus acidophilus on growth and enterotoxin production of Staphylococcus aureus
P. 91-97
Abstract
(18816 Views)
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Full-Text (PDF)
(6405 Downloads)
Use of Lactobacillus plantarum starter culture during green olive fermentation processing with aerated condition
P. 99-106
Abstract
(5751 Views)
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Full-Text (PDF)
(3537 Downloads)
Study of appropriate method on cottonseed protein concentrate production for human consumption
P. 107-114
Abstract
(4769 Views)
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Full-Text (PDF)
(3550 Downloads)
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