Volume 21, Issue 153 (2024)  

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XML Persian Abstract Monitoring the physicochemical changes of eggs coated with active nanocomposite incorporating garlic extract (Allium sativum L.) during storage
P. 1-12
‎ 10.22034/FSCT.21.153.1
Esmaeil Yousefi Zirabi , Dariush Khademi shurmasti *
Abstract (1515 Views) | Full-Text (PDF) (1974 Downloads)

XML Persian Abstract Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio
P. 13-28
‎ 10.22034/FSCT.21.153.13
Yasamin Latifi * , Feryal Khademi , Romina Mohebi , Maryam Mohsen Soltani , Zahra Esparvarini , Niloufar Alavi
Abstract (1558 Views) | Full-Text (PDF) (1507 Downloads)

XML Persian Abstract Evaluation of supercritical CO2 extraction on color stability and antioxidant activity of nanoencapsulated anthocyanin extract of pomegranate peel powder
P. 29-42
‎ 10.22034/FSCT.21.153.29
Niloofar Zahed , Reza Esmaeilzadeh kenari * , Reza Farahmandfar
Abstract (1317 Views) | Full-Text (PDF) (2402 Downloads)

XML Persian Abstract Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata
P. 43-62
‎ 10.22034/FSCT.21.153.43
Sanaz Razm , Esmaeil Ataye salehi * , Akram Arianfar , Vahid Hakimzadeh
Abstract (1298 Views) | Full-Text (PDF) (1120 Downloads)

XML Persian Abstract The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating
P. 63-75
‎ 10.22034/FSCT.201.153.63
Faezeh Barati , Nafiseh Zamindar * , Seyedramin Rafiaei
Abstract (1414 Views) | Full-Text (PDF) (1982 Downloads)

XML Persian Abstract Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil
P. 76-87
‎ 10.22034/FSCT.201.153.75
Elaheh Razghandi , Amir Hossein Elhamirad * , Seid Mahdi Jafari , Mohammad Reza Saeadi Asl , Hamid Bakhshabadi
Abstract (1417 Views) | Full-Text (PDF) (1935 Downloads)

XML Persian Abstract Investigating the effect of chitosan-chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature
P. 88-102
‎ 10.22034/FSCT.21.153.88
Mehrnoush Ebrahim Valandani , Maryam Yousefpour * , Mahshid Shamloofar , SHADI MAHDIKHANI
Abstract (1334 Views) | Full-Text (PDF) (1001 Downloads)

XML Persian Abstract Investigating the Functional properties of encapsulated phenolic compounds of Iranian pomegranate peel
P. 103-115
‎ 10.22034/FSCT.21.153.103
Zahra Borjizadeh , Mohammad Goli *
Abstract (1395 Views) | Full-Text (PDF) (1143 Downloads)

XML Persian Abstract Comparing the effects of hydrothermal and microwave processes on the physicochemical Properties of rice bran
P. 116-127
‎ 10.22034/FSCT.201.153.116
Azin Nasrollah zadeh * , Arman Biati kalimani
Abstract (1233 Views) | Full-Text (PDF) (845 Downloads)

XML Persian Abstract Determination of technological, sensory and nutritional properties of instant porridge based on composite flour almond oil cake- oatmeal and grape syrup powder
P. 128-141
‎ 10.22034/FSCT.21.153.128
NEDA HASHEMI , الناز Milani *
Abstract (1300 Views) | Full-Text (PDF) (953 Downloads)

XML Persian Abstract Investigating the effect of essential oils of Ferulago contracta , Rosmarinus officinalis and Lavandula officinalis plants on the thermal stability of camellia oil under accelerated conditions
P. 144-156
‎ 10.22034/FSCT.21.153.144
Leila Keivanfar , Leila Nateghi * , Ladan Rashidi , Rezvan Pourahmad , Hamid Rashidi nodeh
Abstract (1272 Views) | Full-Text (PDF) (843 Downloads)

XML Persian Abstract nano encapsulation of curcumin in mung bean protein isolate-maltodextrin conjugate, estimation of physicochemical and release properties
P. 157-173
‎ 10.22034/FSCT.21.153.157
Somayeh Aziznia , Gholamreza Askari * , Zahra Emamdjomeh , Maryam Salami
Abstract (1305 Views) | Full-Text (PDF) (2052 Downloads)

XML Persian Abstract Investigating the nutritional, technological and sensory properties of compact food bar containing raw and processed quinoa
P. 174-191
‎ 10.22034/FSCT.21.153.174
Atoosa Nowrouzian , Masoomeh Mehraban sangatash , Bahareh Sahraiyan *
Abstract (1264 Views) | Full-Text (PDF) (1256 Downloads)

XML Persian Abstract The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety
P. 192-206
‎ 10.22034/FSCT.21.153.192
Behrooz Alizadeh behbahani * , Hossein Jooyandeh , Pegah Namazi
Abstract (1227 Views) | Full-Text (PDF) (1075 Downloads)

XML Persian Abstract Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit
P. 207-222
‎ 10.22034/FSCT.21.153.222
Shiva Ghasemi * , Mostafa Ghasemi , Mohammad ali Nejatian , Majid Golmohammadi , Kamal Jaberi , Vali Rabiei
Abstract (1304 Views) | Full-Text (PDF) (1668 Downloads)

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