Volume 17, Issue 108 (2021)  

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XML Persian Abstract The qualitative characteristics of the oils prepared in the extraction oil stores in the presence of the customer
P. 1-15
‎ 10.52547/fsct.17.108.1
Mohammad Hojjati
Abstract (2619 Views) | Full-Text (PDF) (3708 Downloads)

XML Persian Abstract Evaluation on the Effect of Sesame Flour and Pineapple on Visual and Textural Properties of Spong Cake
P. 17-30
‎ 10.52547/fsct.17.108.17
Atefeh Sadghizadeh , Mohammad Fazel , Hajar Abbasi
Abstract (2042 Views) | Full-Text (PDF) (1210 Downloads)

XML Persian Abstract Effect of Spirulina platensis microalgae powder as an egg white substitute on the sponge cake properties
P. 31-44
‎ 10.52547/fsct.17.108.31
Hassan Barzegar , Behrooz Alizadeh behbahani , Negin Zangene , Ekhlas Abdolnabipoor
Abstract (3120 Views) | Full-Text (PDF) (1598 Downloads)

XML Persian Abstract Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms
P. 45-57
‎ 10.52547/fsct.17.108.45
Mahboobe Sarabi Jamab , Mona Kaveh , Masoumeh Modarres
Abstract (2072 Views) | Full-Text (PDF) (1149 Downloads)

XML Persian Abstract Characterization of tertiary conjugate of gelatin-flaxseed (Linum usitatissimum) mucilage- oxidized tannic acid
P. 59-73
‎ 10.52547/fsct.17.108.59
Farzaneh Mohseni , Amir Goli , Maryam Abdollahi
Abstract (2071 Views) | Full-Text (PDF) (1193 Downloads)

XML Persian Abstract Evaluation of the antifungal effect of Froriepia subpinnata essential oil on Aspergillus niger (black mold) and Botrytis cinerea (gray mold) grape poisoning agent: A study "in vitro"
P. 75-83
‎ 10.52547/fsct.17.108.75
Mostafa Rahmati-Joneidabad , Behrooz Alizadeh behbahani
Abstract (2334 Views) | Full-Text (PDF) (1215 Downloads)

XML Persian Abstract Optimization of vanilla ice cream formulation by replacing white sesame flour with powder milk by response surface methodology
P. 85-96
‎ 10.52547/fsct.17.108.85
Kimia Kargar , Mohammad Goli
Abstract (2029 Views) | Full-Text (PDF) (1171 Downloads)

XML Persian Abstract Investigate the effects Antimicrobial Packaging film Based on lightweight PE Contains nisiN and limonene microcapsules On the shelf life of process cheese
P. 99-111
‎ 10.52547/fsct.17.108.99
Nayyer Maddah , Toktam Mostaghim , Esmaeil Haririan
Abstract (1813 Views) | Full-Text (PDF) (1179 Downloads)

XML Persian Abstract The effect of modified atmosphere packaging and flexible films on growth of bacterias of dried kashk
P. 113-126
‎ 10.52547/fsct.17.108.113
Nazanin Zand , Alireza Shahab Lavasani
Abstract (1911 Views) | Full-Text (PDF) (1701 Downloads)

XML Persian Abstract Antioxidant and antimicrobial properties of methanolic extract of green walnut skin
P. 127-136
‎ 10.52547/fsct.17.108.127
Yasamin Latifi , Mahmood Chaharlang , Milad Daneshniya , Samane Khaki Arani , Masome Barzanooni , Parvin Boghori
Abstract (2638 Views) | Full-Text (PDF) (2184 Downloads)

XML Persian Abstract Study of Ahmad aghaei pistachio storage with citric acid, ascorbic acid, polyethylene and polystyrene pack
P. 137-150
‎ 10.52547/fsct.17.108.137
Fatemeh Nazoori , Rehaneh Shafeie , Seyyed Hossein Mirdehghan
Abstract (1860 Views) | Full-Text (PDF) (1567 Downloads)

XML Persian Abstract Optimization of the Antioxidant Effect of Ethanolic Extract of Thistle (Carduus pycnocephalus L.) by Response Surface Method and Comparison of the Antioxidant Effect of Extract and Essential Oil on Oxidative Soybean Oil Resistance
P. 151-164
‎ 10.52547/fsct.17.108.151
Mahdi Ebadi , Zahra Latifi , Milad Daneshniya
Abstract (2780 Views) | Full-Text (PDF) (1311 Downloads)

XML Persian Abstract Evaluation of antioxidant properties of sodium-selenite microencapsulated in antioxidant-free soybean oil refined
P. 165-178
‎ 10.52547/fsct.17.108.165
Sanaz Abbasi , Mohammad Goli
Abstract (2180 Views) | Full-Text (PDF) (1289 Downloads)

XML Persian Abstract Evaluatuion of physical, structural and antioxidative properties of potato starch edible film containing zedo gum and salvia officinalis essential oil and its effect on the oxidative stability of virgin olive oil
P. 179-193
‎ 10.52547/fsct.17.108.179
Mahla Pirouzifard , Roghiye Ashrafi Yorghanlu , Haleh Hemmati
Abstract (2038 Views) | Full-Text (PDF) (1500 Downloads)

XML Persian Abstract Investigating and Comparing the Functional Properties of Tragacanth Gum, Locust Bean and Gum Alyssum homolocarpum Seed Gum for Coating Tomato
P. 195-205
‎ 10.52547/fsct.17.108.195
Fatemeh Sadat Mostafavi , Rassoul Kadkhodaee
Abstract (1957 Views) | Full-Text (PDF) (1091 Downloads)

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