Volume 16, Issue 96 (2020)  

View This Issue in Alternative Language Export Journal XML Articles RSS
XML Persian Abstract A practical approach to new food product development; from idea generation to commercialization-Case Study: Development of ice-cream fortified with omega-3 fish oil
P. 1-13
‎ 10.29252/fsct.16.96.1
Amir Reza Shaviklo
Abstract (3895 Views) | Full-Text (PDF) (1574 Downloads)

XML Persian Abstract Effect of ultrasound treatment on the viability of probiotics and physico chemical properties of synbiotic carrot juice
P. 15-25
‎ 10.29252/fsct.16.96.15
Mir Hashem Seyed Ahmadi Mamaghani , Ainaz Alizadeh , Mitra Soofi
Abstract (3919 Views) | Full-Text (PDF) (1357 Downloads)

XML Persian Abstract Evaluation of the Different Levels of Ginger and Yoghurt Whey on Physicochemical and Sensory Properties of Fermented Carrot
P. 27-42
‎ 10.29252/fsct.16.96.27
Fatemeh Zhandari , Fakhri Shahidi , Mohammad Javad Varidi , Farideh Tabatabaei yazdi , Mohammad Reze Edalatian Dovom , Sahar Roshanak
Abstract (4384 Views) | Full-Text (PDF) (1440 Downloads)

XML Persian Abstract Cytotoxic effect proteins hydrolysates from wheat germ on human lung carcinoma A549 cell lines in XTT assay
P. 43-51
‎ 10.29252/fsct.16.96.43
Zohreh Karami , Seyed Hadi Peighambardoust , Javad Hesari , Behrooz Akbari-Adergani
Abstract (3735 Views) | Full-Text (PDF) (1816 Downloads)

XML Persian Abstract Study of the foam thickness effect on the effective moisture diffusion coefficient and drying kinetics of red beetroot by foam-mat method and evaluation the qualitative and functional characteristics of product
P. 53-64
‎ 10.29252/fsct.16.96.53
Golnaz Bahriye , Saeed Dadashi , Jalal Dehghannya , Hossein Ghaffari
Abstract (3997 Views) | Full-Text (PDF) (1512 Downloads)

XML Persian Abstract Application of Artificial Neural Network in Predicting the Electrical Conductivity of Recombined Milk
P. 65-74
‎ 10.29252/fsct.16.96.65
Haidar Naseri , Isa Hazbavi , Feizollah Shahbazi
Abstract (3381 Views) | Full-Text (PDF) (1257 Downloads)

XML Persian Abstract Investigation on the effect of preserving epicarp during drying on physico-chemical, organoleptic and quanitative properties of pistachio kernel (Owhadi cultivar)
P. 75-90
‎ 10.29252/fsct.16.96.75
Somaieh Mohajery , Sepideh Khorasani , Zahra Pakkish
Abstract (3348 Views) | Full-Text (PDF) (1462 Downloads)

XML Persian Abstract Evaluation of physicomechanical and release properties composite polymers containing catechin natural antioxidant
P. 91-102
‎ 10.29252/fsct.16.96.91
Moslem Sabaghi , Yahya Maghsoudlou , Mahboobeh Kashiri , Alireza Shakeri
Abstract (3420 Views) | Full-Text (PDF) (1217 Downloads)

XML Persian Abstract Modelling medlar (Mespilus germanica) quality changes during cold storage using kinetics models and artificial neural network
P. 103-119
‎ 10.29252/fsct.16.96.103
Mohsen Zandi , Ali Ganjloo , Mandana Bimakr
Abstract (4018 Views) | Full-Text (PDF) (1756 Downloads)

XML Persian Abstract Effect of micellar nano-curcuminoids on rheological, physicochemical and sensory characteristics pasta
P. 121-131
‎ 10.29252/fsct.16.96.121
Mohammad Rahmati , Mohammad Hossein Azizi , Amin Sayed Yaghoubi
Abstract (3368 Views) | Full-Text (PDF) (1244 Downloads)

XML Persian Abstract Effect of different vitamins on proximate compounds of Carangoides fulvoguttatus fillet during 3 months of storage in a refrigerator at 6 ° C
P. 133-143
‎ 10.29252/fsct.16.96.133
Ali Aberoumand
Abstract (3205 Views) | Full-Text (PDF) (1358 Downloads)

XML Persian Abstract Improvement of physicochemical, sensory and shelf life stability of beef fillet using stinging nettle extract in combination with epsilon polylysine
P. 145-160
‎ 10.29252/fsct.16.96.145
Kazem Alirezalu , Hosein Shafaghi Movlan , Mehdi Younessi-Hamzekhanlu , Boukaga Farmani , Omid Fathizadeh
Abstract (3719 Views) | Full-Text (PDF) (1257 Downloads)

XML Persian Abstract The effect of storage time on dielectric constant of kernels, qualitative properties of flour and rheological characterization of two wheat cultivars (Tajan and Marvdasht)
P. 161-173
‎ 10.29252/fsct.16.96.161
Hossein Ahmadi Chenarbon
Abstract (3140 Views) | Full-Text (PDF) (1066 Downloads)

XML Persian Abstract Rheological Properties of Mixed Gel Based on Lepidium perfoliatum seed gum and Lathyrus sativa protein isolate
P. 175-184
‎ 10.29252/fsct.16.96.175
Arash Koocheki
Abstract (3439 Views) | Full-Text (PDF) (1518 Downloads)

XML Persian Abstract Evaluation of Functional Properties of bioactive Protein Hydrolysate derived from Tomato Seed
P. 185-197
‎ 10.29252/fsct.16.96.185
Alireza Sadeghi Mahoonak , Mahya Shariat alavi , Mehran Alami , Mohammad Ghorbani
Abstract (3849 Views) | Full-Text (PDF) (1220 Downloads)

Export as: HTML | XML | RSS