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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 20, Issue 137 (2023)
The Effects of Roasting and Microwave Processes at Different pH Values on Enrofloxacin, Oxytetracycline, and Sulfadiazine Residues in Chicken Meat
P. 1-17
10.22034/FSCT.20.137.1
Mohammadtaghi Heydarian
,
Mohammadreza Khani
,
Ashkan Jebelli Javan
,
Alireza Rahman
Abstract
(710 Views)
|
Full-Text (PDF)
(326 Downloads)
Carboxymethylation of frankincense gum and investigation of viscosity and colorimetric indices
P. 19-34
10.22034/FSCT.20.137.19
Ava Daliri
,
Hamid Tavakkoli pour
,
Behnam Mahdavi
,
Mohammad Reza Saeadi Asl
,
Amirhosein Elhamirad
Abstract
(477 Views)
|
Full-Text (PDF)
(323 Downloads)
Investigating the effect of Transglutaminase enzyme and Ultrasonication on the properties of Barbari bread containing soybean meal
P. 35-48
10.22034/FSCT.20.137.35
Hanie Naseri
,
Abolfazl Fadavi
,
Seyyedeh Zahra Sayyed-Alangi
Abstract
(444 Views)
|
Full-Text (PDF)
(654 Downloads)
Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products
P. 49-59
10.22034/FSCT.20.137.49
Azadeh Rashidimehr
,
Parisa Falahi
,
Azizollah Zargaran
,
Fatemeh Esfarjani
,
Maryam Amirahmadi
,
Soheyl Eskandari
Abstract
(514 Views)
|
Full-Text (PDF)
(599 Downloads)
The effects of polyethylene film coated with menthol and carvacrol on the physicochemical, microbiological and sensory properties of low-moisture Mozzarella cheese
P. 60-73
10.22034/FSCT.20.137.60
ELAHE JAHDKARAN
,
Ebrahim Hoseini
,
Abdoreza Mohammadi-Nafchi
,
Leila Nouri
Abstract
(494 Views)
|
Full-Text (PDF)
(626 Downloads)
Classification of some superior local apricot genotypes of Iran based on physical and geometrical attributes
P. 74-87
10.22034/FSCT.20.137.74
Fojan Badii
,
Naser Bouzari
,
Forough Shavakhi
,
Zahra Rafiee Darsangi
Abstract
(458 Views)
|
Full-Text (PDF)
(599 Downloads)
Formulation of Iranian white cheese enriched with rainbow trout (oncorhynchus mykiss) protein extracted by acid and alkaline hydrolysis: investigation of physicochemical, microbial, textural and sensory characteristics.
P. 88-99
10.22034/FSCT.20.137.88
Hasan Najafzadeh
,
Saeed Meshkini
,
Mahsa Yousefi
,
Hamed Hassanzadeh
Abstract
(480 Views)
|
Full-Text (PDF)
(327 Downloads)
Effects of Poly Lactic Acid Film Containing Sumac Fruit Extract and Copper Oxide Nanoparticles on Shelf Life Enhancement of Minced Beef
P. 100-110
10.22034/FSCT.20.137.100
Mohammadreza Pajohi alamoti
,
Behnaz Bazargani-Gilani
,
Farzaneh Izadi
Abstract
(521 Views)
|
Full-Text (PDF)
(380 Downloads)
Biodegradable packaging based on chitosan-potato starch biopolymer containing Apium graveolens seed extract for chicken fillets
P. 111-128
10.22034/FSCT.20.137.111
Farzaneh Karamali
,
Maryam Asnaashari
,
Reza Farahmandfara
Abstract
(585 Views)
|
Full-Text (PDF)
(652 Downloads)
Effect of pumpkin powder on physicochemical and sensory properties of sponge gluten-free rice cake
P. 129-141
10.22034/FSCT.20.137.129
Mohammad Mansour Samie
,
Aryou Emamifar
,
Fakhreddin Salehi
Abstract
(563 Views)
|
Full-Text (PDF)
(701 Downloads)
The effect of different concentrations of Aloe vera gel on sensory, microbial and chemichal characteristics of Asian sea bass (Lates Calcarifer (Bloch, 1790)) stored in the refrigerator
P. 143-155
10.22034/FSCT.20.137.143
Hakimeh Fekrandish
,
Anise Jamshidi
,
Mandana Shamsi zade
Abstract
(391 Views)
|
Full-Text (PDF)
(559 Downloads)
The effect of ultrasound treatment on the physicochemical, rheological and structural properties of starches extracted from different legumes
P. 156-190
10.22034/FSCT.20.137.156
Mohammadkazem Heydarian
,
Alireza Heydarian
,
Seyed Ali Mortazavi
Abstract
(829 Views)
|
Full-Text (PDF)
(748 Downloads)
Modeling of microbial biomass production by Lactobacillus fermentum 4-17 isolated from Tarkhineh in dairy sludge optimized by response surface methodology (RSM)
P. 191-209
10.22034/FSCT.20.137.191
Alireza Heydarian
,
Farideh Tabatabaei yazdi
,
Seyed Ali Mortazavi
,
Fereshteh Falah
Abstract
(513 Views)
|
Full-Text (PDF)
(598 Downloads)
Evaluation of physicochemical properties of yogurt fortified with inactive baker's yeast
P. 210-229
10.22034/FSCT.20.137.210
Mohammad Azadi
,
Masoomeh Mehraban Sangatash
,
Hossein Azadi
,
Ahmad Ehtiati
Abstract
(555 Views)
|
Full-Text (PDF)
(637 Downloads)
Investigating the antioxidant and physicochemical properties honeys from Mazandaran province in comparison to commercial samples
P. 230-243
10.22034/FSCT.20.137.230
Adel Hajian Tilaki
,
Reza Esmaeilzadeh kenari
,
Reza Farahmandfar
,
Razie Razavi
Abstract
(477 Views)
|
Full-Text (PDF)
(635 Downloads)
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