You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
XML Isolation and Identification of Yellow Spot Causing Microbial Agents on Chicken Sausage Based on Culture and Molecular Methods
Atefeh Soradeghi Toopkanloo, fakhri shahidi, Ali Javadmanesh, Seyed Ali Mortazavi, Mohammad javad Varidi, Sahar Roshanak
Abstract -   Full Text (PDF)
XML Detection of aflatoxin M1 in milk using electrochemical aptasensor based on screen printed electrode and cyclic voltammetry method
sayede fateme ahmadi, Mohammad Hojjatoleslamy, Hossein kiani, Homan Molavi, sayede khadijeh ahmadi
Abstract -   Full Text (PDF)
XML Boswellia sacra essential oil: Antioxidant activity and antifungal effect on some spoilage fungi causing strawberry rot
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh behbahani
Abstract -   Full Text (PDF)
XML Effect of cold plasma on structural and rheological properties of Guar gum
Fatemeh Fazeli, Reza Farahmandfar, Farshad Sohbatzadeh
Abstract -   Full Text (PDF)
XML Effect of packaging with edible film of sago starch containing Withania Somnifera extract on quality properties of chicken fillet
zahra Alizadeh, hamid sarhadi, Fatemeh Shahdadi
Abstract -   Full Text (PDF)
XML Investigation of sugar and fat substitution with malt extract and inulin in order to prepare dietary syrup used for probiotic ice cream
Elnaz Janghorban, Mohammad Goli
Abstract -   Full Text (PDF)
XML Evaluation of chemical activity and antifungal effect of Vitex agnus-castus essential oil on Penicillium digitatum and Penicillium italicum causing orange rot
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh behbahani
Abstract -   Full Text (PDF)
XML Rheological, textural sensorial and color properties of apple jellies supplemented with Spirulina sp.
Somaiie Azad fallah, Tiva kafili
Abstract -   Full Text (PDF)
XML Non-thermal inactivation of courgette peroxidase enzyme: Response surface modeling of the effect of cumin, fennel and clove essential oils
Narjes Aghajani, Amir Daraei Garmakhany
Abstract -   Full Text (PDF)
XML Assessment of the effect of trypsin enzyme and probiotic bacteria on physicochemical, microbial and sensory properties of Dough
leila Nateghi, Behnam Sadeghiyan Loderijeh, Fatemeh Zarei
Abstract -   Full Text (PDF)
XML Effect of edible coating prepared from wild sage seed gum on the kinetics of color and surface changes of eggplant slices during frying process
Mohammadamin Asadnahal, Fakhreddin Salehi, Majid Rasouli
Abstract -   Full Text (PDF)
XML Evaluation the effect of different solvents and extraction method on phytochemical content and antioxidant activity of Moringa oleifera leaf extract
abbas asgari-kafrani, mohammad fazilati, habibollah nazem
Abstract -   Full Text (PDF)
XML Investigating the effect of peppermint essential oil and malva sylvestris extract as a natural preservatives on the quality and antioxidant properties of mayonnaise sauce
Mahsa Safiaghdam, Ainaz Alizadeh, Mitra Soofi
Abstract -   Full Text (PDF)
XML Effect of turmeric extract (Curcuma Longa L.) on acrylamide content and quality characteristics of fried potatoes
Amaneh Soroushfard, Leila Roufegarinejad, Mitra Soofi
Abstract -   Full Text (PDF)
XML Investigation the effect of ZnO and β-glucan on chemical and microbial characteristic of gelatin based biodegradable film over storage of chicken fillet
Shahin Sherafatkhah Azari, Ainaz Alizadeh, leila Roufegarinejad, Narmela Asefi, Hamed Hamishehkar
Abstract -   Full Text (PDF)
XML Shelf life modeling of Badami's fresh pistachios coated with chitosan under modified atmosphere packaging conditions
Farnaz Rezaiyan Attar, Nasser Sedaghat, Samira Yeganehzad, Atena Pasban, Mohammad Ali Hesarinejad
Abstract -   Full Text (PDF)
XML Optimization of survivability of Lactobacillus casei LAFTI-L26 and the physicochemical properties of functional flavored set yogurt containing grape syrup
Mina Rezaeiyan, Saber Amiri
Abstract -   Full Text (PDF)
XML Investigation on improvement of quantitative and qualitative properties of toast bread by sourdough containing kombucha beverage and soybean milk and Lactobacillus fermentum and Lactobacillus plantarum
Sahra Zare, Fariba Naghipour, Babak Ghiassi Tarzi
Abstract -   Full Text (PDF)
XML Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk
Sara Khosrow Shahi, Mohammad Ali Hesarinejad, Zohreh Didar, Mohsen Vazifedoost
Abstract -   Full Text (PDF)
XML Response surface modeling of the pomegranate arils (Shahsavar Yazdi cultivar) weight loss, vitamin C and color characteristics variation during the infrared drying process
Narjes Aghajani, Amir Daraei Garmakhany, Omid hedayati Dezfouli
Abstract -   Full Text (PDF)
XML Effect of adding hydrocolloids on rheological and chemical properties of high amylose rice cultivars
Azar Mottahedi, mandana tayefe, Fatemeh Habibi
Abstract -   Full Text (PDF)
XML Heat and moisture transfer and shrinkage simulation of beetroot (Beta vulgaris) drying
Danial Maghsoudlou Kamali, Ghadir Esmaeili, Seyed-Ahmad Shahidi, Donya Maghsoudlou Kamali
Abstract -   Full Text (PDF)
XML Production of functional low-fat yogurt fortified with flaxseed flour
Farnaz Foutohi, Mahnaz Manafi Dizaj Yekan
Abstract -   Full Text (PDF)
XML Investigating the germination and growth kinetic of Aspergillus fumigatus isolated from cake under different conditions of aw and temperature
Hassan Nakhchian, farideh tabatabaei yazdi, Seyed Ali Mortazavi, Mohebbat Mohebbi
Abstract -   Full Text (PDF)
XML Optimization of anthocyanin's and bioactive compounds extraction from seedless barberry fruit with pulsed electric field
fatemeh Tayebi Rad, hamid bakhshabadi, shilan rashidzadeh
Abstract -   Full Text (PDF)
XML Investigation of protein content and the relationship between enzymatic activity and antimicrobial effect of Iranian honey samples
Mohadese Naghadian Moghadam, elahe mahmoodi
Abstract -   Full Text (PDF)
XML Effect of addition of green tea extract and stevia rebaudiana to kombucha on its physicochemical and antioxidant properties
haniyeh freydooni, ,
Abstract -   Full Text (PDF)
XML Investigation on the rheological properties of fortified yogurt containing pumpkin powder
Simindokht Johari, Seyyed Hossein Hosseini Ghaboos, Taher Shahi
Abstract -   Full Text (PDF)
XML Comparison the effect of nitrogen fertilizer and parboiling process on heavy metals of rice grain
Azin Nasrollah Zadeh Masouleh, Azade Ghorbani-HasanSaraei, Ebrahim Amiri, Fatemeh Habibi
Abstract -   Full Text (PDF)
XML Evaluation of antioxidant, anti-bacterial and antifungal effects of edible coatings containing (Artemisia scoparia waldst & Kit) extract in hamburger and increasing the health factor of produced product
Mohammad mahdi Karimkhani, Hadi Bagheri Sales
Abstract -   Full Text (PDF)
Back to Original Issue