You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
Separation and determination of some chemical and functional properties of soluble and insoluble fractions of mountain almond tree gum (Persian gum)
Abstract - Full Text (PDF)
Effects of freezing and two thawing methods on food quality of Persian sturgeon fillets
Abstract - Full Text (PDF)
Evaluation of histamine content in tuna and sardine fish used in cannery factories from Qazvin province
Abstract - Full Text (PDF)
The influence of adding Inulin and Encapsulation on survivability lactobacillus casei storage of synbiotic yoghurt
Abstract - Full Text (PDF)
Evaluation of some effective factors on traditional bread wastage in Zanjan
Abstract - Full Text (PDF)
The effect of primary, middle and final fermentation time on quantitative and qualitative properties of Barbari bread
Abstract - Full Text (PDF)
Investigating the stability of chemical and physical characteristics of non-fat set yoghurt containing textured milk during the storage time
Abstract - Full Text (PDF)
Study of effect of Grape seed extract herbal antioxidant on chemical and sensory quality and blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing
Abstract - Full Text (PDF)
Investigation of effect membrane refining process on oxidative indexes of canola oil
Abstract - Full Text (PDF)
Isolation the cellulolitic microorganisms from soil and optimization FPA by suitable strain
Abstract - Full Text (PDF)
Evaluating the effects of glycerol and sorbitol on the properties of edible soy protein-based films using response surface methodology
Abstract - Full Text (PDF)
Back to Original Issue
Separation and determination of some chemical and functional properties of soluble and insoluble fractions of mountain almond tree gum (Persian gum)Abstract - Full Text (PDF)
Effects of freezing and two thawing methods on food quality of Persian sturgeon filletsAbstract - Full Text (PDF)
Evaluation of histamine content in tuna and sardine fish used in cannery factories from Qazvin provinceAbstract - Full Text (PDF)
The influence of adding Inulin and Encapsulation on survivability lactobacillus casei storage of synbiotic yoghurtAbstract - Full Text (PDF)
Evaluation of some effective factors on traditional bread wastage in ZanjanAbstract - Full Text (PDF)
The effect of primary, middle and final fermentation time on quantitative and qualitative properties of Barbari breadAbstract - Full Text (PDF)
Investigating the stability of chemical and physical characteristics of non-fat set yoghurt containing textured milk during the storage timeAbstract - Full Text (PDF)
Study of effect of Grape seed extract herbal antioxidant on chemical and sensory quality and blackspot of cultured Shrimp (Litopenaeus vannamei) in freezingAbstract - Full Text (PDF)
Investigation of effect membrane refining process on oxidative indexes of canola oilAbstract - Full Text (PDF)
Isolation the cellulolitic microorganisms from soil and optimization FPA by suitable strainAbstract - Full Text (PDF)
Evaluating the effects of glycerol and sorbitol on the properties of edible soy protein-based films using response surface methodologyAbstract - Full Text (PDF)