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Study the effect of temperature and slicing on respiration rate of peeled carrot
Abstract - Full Text (PDF)
Investigation of the fatty acid compositions and some chemical characteristics in sunflower hybrids under water deficit stress
Abstract - Full Text (PDF)
Effect of saturated and unsaturated oils in bioplastic (PHB) Production via Azotobacter chorrochocum Bacteria
Abstract - Full Text (PDF)
The use of Real-Time PCR technique for detection of transgenic potato against PVY virus compared with non-transgenic ones
Abstract - Full Text (PDF)
Effect of zataria multiflora Boiss. essential oil on log p% of Vibrio parahaemolyticus in BHI broth
Abstract - Full Text (PDF)
Effect of antioxidant activity of shallot extract (Allium ascalonicum), turmeric extract and their composition on changes of lipids in rainbow trout (Oncorhynchus mykiss) vacuum packaged
Abstract - Full Text (PDF)
The effect of drying methods Asgari seedless grapes on alteration of color of raisin
Abstract - Full Text (PDF)
Study of enrofloxacin residue in eggs using high performance liquid chromatography
Abstract - Full Text (PDF)
Effect of operational variables on aqueous enzymatic oil extraction from soybean
Abstract - Full Text (PDF)
Determination of organochlorine pesticide residues in dairy products in Tabriz, Iran
Abstract - Full Text (PDF)
Effect of Lactobacillus casei and Lactobacillus acidophilus on growth and enterotoxin production of Staphylococcus aureus
Abstract - Full Text (PDF)
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Study the effect of temperature and slicing on respiration rate of peeled carrotAbstract - Full Text (PDF)
Investigation of the fatty acid compositions and some chemical characteristics in sunflower hybrids under water deficit stressAbstract - Full Text (PDF)
Effect of saturated and unsaturated oils in bioplastic (PHB) Production via Azotobacter chorrochocum BacteriaAbstract - Full Text (PDF)
The use of Real-Time PCR technique for detection of transgenic potato against PVY virus compared with non-transgenic onesAbstract - Full Text (PDF)
Effect of zataria multiflora Boiss. essential oil on log p% of Vibrio parahaemolyticus in BHI brothAbstract - Full Text (PDF)
Effect of antioxidant activity of shallot extract (Allium ascalonicum), turmeric extract and their composition on changes of lipids in rainbow trout (Oncorhynchus mykiss) vacuum packagedAbstract - Full Text (PDF)
The effect of drying methods Asgari seedless grapes on alteration of color of raisinAbstract - Full Text (PDF)
Study of enrofloxacin residue in eggs using high performance liquid chromatographyAbstract - Full Text (PDF)
Effect of operational variables on aqueous enzymatic oil extraction from soybeanAbstract - Full Text (PDF)
Determination of organochlorine pesticide residues in dairy products in Tabriz, IranAbstract - Full Text (PDF)
Effect of Lactobacillus casei and Lactobacillus acidophilus on growth and enterotoxin production of Staphylococcus aureusAbstract - Full Text (PDF)