Volume 22, Issue 161 (2025)  

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XML Persian Abstract Investigating the result of adding date seed powder and wheat bran on the physicochemical, mechanical and sensory characteristics of Brotchen bread
P. 1-23
‎ 10.22034/FSCT.22.161.1
Hayder Jumaah * , Zahra Emam-Djomeh
Abstract (104 Views) | Full-Text (PDF) (42 Downloads)

XML Persian Abstract Production of low-calorie sponge cake using microbial transglutaminase enzyme and checking some of its thermometric, thermogravimetric and rheological properties
P. 24-41
‎ 10.22034/FSCT.22.161.24
Sedigheh Yazdanpanah * , Mohsen Abbasi
Abstract (100 Views) | Full-Text (PDF) (28 Downloads)

XML Persian Abstract Investigating the effect of pretreatments and different levels of lentil seed flour replacement on the physicochemical and sensory characteristics of gluten-free cake based on rice flour
P. 42-55
‎ 10.22034/FSCT.22.161.42
Nazanin Tarighatkhah , Mehdi Gharekhani *
Abstract (104 Views) | Full-Text (PDF) (50 Downloads)

XML Persian Abstract Effect of Sulphur dioxide replacement with Nano zinc oxide on physicochemical and sensory properties of raisin
P. 56-68
‎ 10.22034/FSCT.22.161.56
Vahid Jamali , Aryou Emamifar * , Hadi Beiginejad , Moradi Moradi , Mousa Rasouli
Abstract (107 Views) | Full-Text (PDF) (32 Downloads)

XML Persian Abstract Evaluation of the functional and antioxidant properties of peptides derived from enzymatic hydrolysis of Spirulina algae
P. 69-85
‎ 10.22034/FSCT.22.161.69
Abstract (98 Views) | Full-Text (PDF) (42 Downloads)

XML Persian Abstract Analysis of heat and mass transfer during hot air frying and deep frying of shrimp
P. 86-103
‎ 10.22034/FSCT.22.161.86
Bahareh Maroufpour , Aman Mohammad Ziaiifar * , Mohammad Ghorbani , Hassan Sabbaghi , Saeed Yalghi
Abstract (110 Views) | Full-Text (PDF) (35 Downloads)

XML Persian Abstract Evaluation of Beverage Powder Produced from Apricot Puree and Carrot extract by Foam-Mat DryingMethod
P. 104-120
‎ 10.22034/FSCT.22.161.104
Maryam Eyvaz Mohammadi , Akram Sharifi *
Abstract (101 Views) | Full-Text (PDF) (24 Downloads)

XML Persian Abstract Prediction of moisture and density in shrimp during hot air frying with artificial neural networks model
P. 121-136
‎ 10.22034/FSCT.22.161.121
Bahareh Maroufpour , Aman Mohammad Ziaiifar * , Hassan Sabbaghi , Mohammad Ghorbani , Saeed Yalghi
Abstract (110 Views) | Full-Text (PDF) (39 Downloads)

XML Persian Abstract The study of the Survival of Lactobacillus acidophilus in synbiotic stirred yogurt using lemon fiber
P. 137-151
‎ 10.22034/FSCT.22.161.137
Alireza Shahab Lavasani * , Samira Sajjadi , Bijan Khorshidpour
Abstract (40 Views) | Full-Text (PDF) (13 Downloads)

XML Persian Abstract Evaluation of techno-functional, antifungal and sensory properties of semi-bulk bread made with rice husk flour sourdough with Lactobacillus acidophilus dominant starter during shelf-life.
P. 151-164
‎ 10.22034/FSCT.22.161.151
Abbas Abedfar * , Alireza Mehregan Nikoo
Abstract (98 Views) | Full-Text (PDF) (30 Downloads)

XML Persian Abstract Preparing fishballs and ground meat from Aras dam Abramis barama and evaluating their quality and shelf life in freezing
P. 165-180
‎ 10.22034/FSCT.22.161.165
Mina Seifzadeh * , Anoosheh Koochekian , Yazdan Morady
Abstract (94 Views) | Full-Text (PDF) (37 Downloads)

XML Persian Abstract Evaluation the production of dietary curcumin milk containing inulin fiber and enriched with protein
P. 182-197
‎ 10.22034/FSCT.22.161.182
Nasrin Fayyaz , Maryam Heyran * , Azin Sonei , Arash Rastegarmanesh , Mohammad Reza Mohammadzadeh Aval
Abstract (98 Views) | Full-Text (PDF) (27 Downloads)

XML Persian Abstract Optimizing gluten-free biscuit formulation using date syrup and date kernel powder
P. 198-213
‎ 10.22034/FSCT.22.161.198
Ozra Hajalibaklo , Forogh Mohtarami * , Arash Ghaitaranpour , Mohsen Esmaiili
Abstract (89 Views) | Full-Text (PDF) (30 Downloads)

XML Persian Abstract Studying the Oxidant Activity and Optimization of Cold Plasma- Activated Water
P. 215-228
‎ 10.22034/FSCT.22.161.215
Azadeh Ranjbar Nedamani * , Ali Taghavi , Elham Ranjbar Nedamani
Abstract (104 Views) | Full-Text (PDF) (31 Downloads)

XML Persian Abstract Optimizing the formulation of gluten-free sponge cake based on rice flour containing tragacanth gum and date pomace powder using mixed statistical design
P. 229-243
‎ 10.22034/FSCT.22.161.229
Farzaneh Mohammadzadeh , Mehdi Gharekhani * , Ahmad Gharekhani , Hamid Bakhshabadi
Abstract (92 Views) | Full-Text (PDF) (30 Downloads)

XML Persian Abstract Evaluation of the efficiency of osmotic methods and the use of pretreatment in the extraction of active and antioxidant compounds from hibiscus tea and comparison with other methods
P. 244-259
‎ 10.22034/FSCT.22.161.244
Fatemeh Borna * , Mostafa Rahmati-Joneidabad
Abstract (88 Views) | Full-Text (PDF) (24 Downloads)

XML Persian Abstract Investigation of the possibility of producing a stabilized walnut oil emulsion with chia seed mucilage and its application in edible films
P. 260-274
‎ 10.22034/FSCT.22.161.260
Arian Nahalkar , Ahmad Rajaei Najafabadi , Hossein Mirzaee moghaddam *
Abstract (113 Views) | Full-Text (PDF) (37 Downloads)

XML Persian Abstract Evaluation of the antimicrobial activity of dill aqueous extract and its interaction with chloramphenicol antibiotic: An in vitro study
P. 275-285
‎ 10.22034/FSCT.22.161.275
Behrooz Alizadeh behbahani * , Mohammad Golbashy
Abstract (88 Views) | Full-Text (PDF) (28 Downloads)

XML Persian Abstract The Effect of Hot Chocolate Powder Fortification with Barberry Powder on Its Quality Characteristics
P. 286-296
‎ 10.22034/FSCT.22.161.286
Abbas Jalilzadeh * , Abbas Jalilzdeh
Abstract (94 Views) | Full-Text (PDF) (27 Downloads)

XML Persian Abstract The effect of nanocomposite films based on polylactic acid/polycaprolactone reinforced with TiO2 nanoparticles and basil essential oil nanocapsules on physicochemical and sensory properties of UF cheese
P. 297-308
‎ 10.22034/FSCT.22.161.297
Sahar Khanahmadloo , Leila Najafian * , Ismaeil Ghasemi , Navid Naeimian
Abstract (91 Views) | Full-Text (PDF) (24 Downloads)

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