Volume 21, Issue 152 (2024)  

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XML Persian Abstract Estimation of nitrate content in tomato using image features
P. 1-16
‎ 10.22034/FSCT.21.152.1
Seyed Mehdi Nassiri , Mohammad Amin Nematollahi , Abdolabbas Jafari , Peyman Salamrudi
Abstract (590 Views) | Full-Text (PDF) (479 Downloads)

XML Persian Abstract Production Of Fat-Free Strained Yoghurt Based On Buttermilk; Investigation On Physico-Chemical And Sensory Properties During Shelf Life
P. 17-29
‎ 10.22034/FSCT.21.152.17
Mehdi Naderi , Farbood Mozaffari , Ghazaleh Farahani , Masoomeh Malmir , Mohsen Norouzi , Mona Bakhshizadeh
Abstract (603 Views) | Full-Text (PDF) (474 Downloads)

XML Persian Abstract Optimizing the formulation of aloe vera-based vegetable diet drink
P. 30-50
‎ 10.22034/FSCT.2.152.30
Saber Amiri , Mohammad Bagher Asadi , Farank Mehrnoosh , پرویز Ahmadigheslagh
Abstract (586 Views) | Full-Text (PDF) (471 Downloads)

XML Persian Abstract Chemical composition of essential oil and antioxidant activity of Iranian and Afghanestanian population of Ferula assa-foetida L
P. 51-63
‎ 10.22034/FSCT.21.152.51
Hamzeh Amiri , Parvaneh Hemmati Hassan Gavyar , Seyyed Kazem Hassanzadeh
Abstract (581 Views) | Full-Text (PDF) (431 Downloads)

XML Persian Abstract Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses
P. 64-76
‎ 10.22034/FSCT.21.152.64
Nafiseh Davati , Fatemeh Chehri
Abstract (546 Views) | Full-Text (PDF) (377 Downloads)

XML Persian Abstract Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei
P. 77-93
‎ 10.22034/FSCT.21.152.77
Farzaneh Aeineh , Reza Karimi , Siamak Gheibi
Abstract (560 Views) | Full-Text (PDF) (815 Downloads)

XML Persian Abstract Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storage
P. 94-106
‎ 10.22034/FSCT.21.152.94
Malihe Shirvash , Ali Najafi
Abstract (616 Views) | Full-Text (PDF) (859 Downloads)

XML Persian Abstract Evaluation of the microbial quality of the traditional yogurt and kashk in Rasht city
P. 107-116
‎ 10.22034/FSCT.21.152.107
Mehdi Hasanzadeh Kheshtmasjedi , Mohammad Hosein Movassagh
Abstract (611 Views) | Full-Text (PDF) (704 Downloads)

XML Persian Abstract Production of Lavash bread enriched with whole pumpkin seed powder: investigation of physicochemical properties during storage
P. 117-131
‎ 10.22034/FSCT.21.152.117
Tina Shababipour , محمدیار Hosseini , Nader Habibi
Abstract (535 Views) | Full-Text (PDF) (569 Downloads)

XML Persian Abstract The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil
P. 132-145
‎ 10.22034/FSCT.21.152.132
Zahra Mamivand , Aryou Emamifar , Mostafa Karami , Fakhreddin Salehi
Abstract (526 Views) | Full-Text (PDF) (739 Downloads)

XML Persian Abstract Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel
P. 146-164
‎ 10.22034/FSCT.21.152.146
Hassan Gholizadeh , David Julian McClements , Hasan Tahermansouri , Vijay Jayasena , Ahmad Shahidi
Abstract (751 Views) | Full-Text (PDF) (620 Downloads)

XML Persian Abstract The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese
P. 165-180
‎ 10.22034/FSCT.21.152.165
Arash Tondhoush , Mostafa Soltani , Fatemeh Azarikia , Aziz Homayouni Rad , Mostafa Karami
Abstract (618 Views) | Full-Text (PDF) (397 Downloads)

XML Persian Abstract Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method
P. 181-193
‎ 10.22034/FSCT.21.152.181
Zahra Mamivand , Aryou Emamifar , Fakhreddin Salehi , Mostafa Karami
Abstract (495 Views) | Full-Text (PDF) (412 Downloads)

XML Persian Abstract Oxidative stability of sunflower oil enriched with citrus flavonoids extracted using MWCNT-COOH during frying
P. 194-208
‎ 10.22034/FSCT.21.152.194
Hassan Gholizadeh , Hasan Tahermansouri , Vito Michele Paradiso
Abstract (740 Views) | Full-Text (PDF) (514 Downloads)

XML Persian Abstract The effects of pumpkin seed powder on color indices and sensory properties of Lavash bread produced during storage time
P. 209-221
‎ 10.22034/FSCT.21.152.209
Tina Shababipour , Mohammadyar Hosseini , Nader Habibi
Abstract (832 Views) | Full-Text (PDF) (356 Downloads)

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