You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
XML Optimization of combined drying (osmotic-hot air) of aloe‌ vera slice using response surface methodology
aynaz ghourchaee, Rahil Rezaei, Masomeh Moghimi
Abstract -   Full Text (PDF)
XML The significant effect of cold plasma on the modification of the characteristics of cereal starches
Mohammadkazem heydarian, Alireza Heydarian, Seyed Ali Mortazavi
Abstract -   Full Text (PDF)
XML Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage
mina sanati agah, Sodeif Azadmard-Damirchi, Samad Bodbodak, Bahram Fathi-Achachlouei
Abstract -   Full Text (PDF)
XML Optimization of oleogel production formulation based on sesame oil and its effect on physicochemical and quality properties of mayonnaise
shaghayegh safipour, Maryam Gharachorloo, Shima Yousefi
Abstract -   Full Text (PDF)
XML The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties
fereshteh Hosseini, Mohhamad Bagher Habibi Najafi, Abdolrasol Oromiehie, Mehdi Nassiri mahallati, Masoud Yavarmanesh
Abstract -   Full Text (PDF)
XML Investigating the effect of antioxidant extract from balango seeds on some quality properties of low-fat blended yogurt
Sara Teimoury, Marzieh Bolandi, Fariborz Nahidi
Abstract -   Full Text (PDF)
XML Postharvest application of chitosan and putrescine on maintaining the quality and extend shelf-life of cucumber (Cucumis sativus L.)
Samira Fakorizadeh, mohamadhosein daneshvar, Mohammadreza Zare-Bavani
Abstract -   Full Text (PDF)
XML Optimization of the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology
shima kaveh, Alireza Sadeghi Mahoonak, vahid erfanimoghaddam, Mohammad Ghorbani, ali akbar gholamhossein pour, Mojtaba Raeisi
Abstract -   Full Text (PDF)
XML Investigating the antioxidant properties of mustard seed sprout extract extracted with ultrasound and its effect on the oxidative stability of soybean oil
narges nasimi, Peymaneh Ghasemi Afshar, Maryam Gharachorlo
Abstract -   Full Text (PDF)
XML The contamination of local crumbled Kope cheeses distributed in ‎Urmia-Iran with Brucella species and evaluation of the antibiotic-resistant pattern of isolates
Sama Gholamali, Moslem Neyriz Naghadehi, Mohammad Reza Asgharzadeh
Abstract -   Full Text (PDF)
XML the effect of aloe vera gel coating on the qualitative, microbial characteristics and shelf life of banana fruit during cold storage
zainab norozi, Roya zekavati asl
Abstract -   Full Text (PDF)
XML The study of the effect of oregano essence and Gellan gum on quality and shelf life of non-carbonated heat treated Doogh
mohammadmehdi Zholmajd Haghighi, Alireza Shahab Lavasani, Nazanin Zand
Abstract -   Full Text (PDF)
XML The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots
Rashin Shahsavar, Maydi Kashaninejad, Aman mohammad Ziaiifar, yahya Maghsoudlou
Abstract -   Full Text (PDF)
XML Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread
Kasra Afshari, Majid Javanmard Dakheli, Yousef Ramezan, Alireza Bassiri, Hossein Ahmadi Chenarbon
Abstract -   Full Text (PDF)
XML Using the adaptive fuzzy-neural system (ANFIS) in modeling storage conditions of grape fruits coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract
Maryam Ebrahimi, Rouhollah Karimi, Amir Daraei Garmakhany, Narjes Aghajani, Alireza Shayeganfar
Abstract -   Full Text (PDF)
Back to Original Issue