Volume 19, Issue 129 (2022)  

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XML Persian Abstract Characterization and optimization of Gelatin-Persian gum-based edible film
P. 1-12
‎ 10.22034/FSCT.19.129.1
Mohammad Sadegh Arab , Hannan Lashkari , Mehrdad Niakousari , Mohammad hadi Eskandari
Abstract (1565 Views) | Full-Text (PDF) (1207 Downloads)

XML Persian Abstract Investigation on Warming Capacity of Zeolite 3A and Water Reaction in Self-heating Cylinder to Warm up Beverages
P. 13-22
‎ 10.22034/FSCT.19.129.13
Haniyeh Amery , Mohammad Hossein Azizi , Azadeh Salimi
Abstract (1168 Views) | Full-Text (PDF) (1136 Downloads)

XML Persian Abstract Production of Glucose Syrup through Enzymatic Hydrolysis of Flint and Floury Corn Flour Mixtures and Evaluating its Properties as Cost-Effective Syrup
P. 23-39
‎ 10.22034/FSCT.19.129.23
Fereshteh Fatourehchi , Flora Farrokhi , Orang Eyvazzadeh , Ali Bahadori , Amin Sayed Yaghoubi
Abstract (1249 Views) | Full-Text (PDF) (1265 Downloads)

XML Persian Abstract Optimization of Foaming Parameters and evaluation Foam-Mat Drying of white button mushroom (Agaricus bisporus) using response surface mythology
P. 41-54
‎ 10.22034/FSCT.19.129.41
Atena Pasban , Mohebbat Mohebbi , Hashem Pourazarang , Mehdi Varidi , Arezoo Abbasi
Abstract (1158 Views) | Full-Text (PDF) (934 Downloads)

XML Persian Abstract Optimization of permeate-based orange beverage foam production by response surface methodology
P. 55-65
‎ 10.22034/FSCT.19.129.55
Azita Nemati , Ali Motamedzadegan , Jafar Mohammadzadeh Milani
Abstract (1054 Views) | Full-Text (PDF) (860 Downloads)

XML Persian Abstract Physical and nutritional properties of Iraqi Dayri dates
P. 67-76
‎ 10.22034/FSCT.19.129.67
Hayder Jumaah
Abstract (1576 Views) | Full-Text (PDF) (789 Downloads)

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