Volume 11, Issue 44 (2014)  

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XML Persian Abstract Determination of physical, mechanical and aerodynamic properties of four varieties olive produced in Iran Zare, F. 1, Najafi, G. H. 2 , Tavakoli Hashjin, T. 3, Kermani, A. M.4
P. 1-10
Abstract (5385 Views) | Full-Text (PDF) (4755 Downloads)

XML Persian Abstract Evaluation of apricot (Prunus armeniaca L.) antioxidant changes during storage at cold room Koushesh Saba, M. 1, Arzani, K. 2 , Barzegar, M. 3
P. 11-21
Abstract (5393 Views) | Full-Text (PDF) (5902 Downloads)

XML Persian Abstract Evaluation of Escherichia coli and Saccharomyces cerevisiae inactivation in sonicated pomegranate juice Alighourchi, H. R. 1, Barzegar, M. 2 , Sahari, M. A. 3, Abbasi, S. 2
P. 23-33
Abstract (5043 Views) | Full-Text (PDF) (3258 Downloads)

XML Persian Abstract Some of mechanical properties of black-eyed pea (Vigna sinensis L) Rasekh, M. 
P. 35-46
Abstract (4732 Views) | Full-Text (PDF) (3528 Downloads)

XML Persian Abstract The effect of protein on viscosity properties of Iranian rice varieties Habibi, F. 1 , Foroughi, M. 2
P. 47-57
Abstract (5535 Views) | Full-Text (PDF) (4807 Downloads)

XML Persian Abstract Study of the microbial contamination rate of traditional ice cream products in Tehran, March 2008- March 2011 Haeri Behbahani, S. B. 1, Shahbakhti, E. 2, Moradi, V. 3, Haghani Haghighi, H. 4, Shariat, S. S. 5, Salamzadeh, J. 6
P. 59-69
Abstract (5164 Views) | Full-Text (PDF) (3471 Downloads)

XML Persian Abstract Effects of Sodium Caseinate edible coating on quality of rainbow trout (Oncorhynchus mykiss) during storage in refrigerator temperature Zargar, M. 1, Yeganeh, S. 2 , Razavi, S. H. 3, Ojagh, S. M. 4
P. 71-81
Abstract (4869 Views) | Full-Text (PDF) (4260 Downloads)

XML Persian Abstract Properties of sodium montmorillonite-starch based bionanocomposites: Surface topography, moisture absorption, contact angle, color properties Ghanbarzadeh, B. 1 , Noshirvani, N. 2
P. 83-94
Abstract (5538 Views) | Full-Text (PDF) (2984 Downloads)

XML Persian Abstract Investigation of textural properties of fish protein isolate and surimi gels produced from carpio Moosavi-Nasab, M. 1,2 , Azadian, M.3, Farahnaky, A. 2, Abedi, E. 3
P. 95-103
Abstract (5104 Views) | Full-Text (PDF) (4057 Downloads)

XML Persian Abstract The effect of different factors on probiotics viability during probiotic potato chips storage
P. 105-115
Abstract (5734 Views) | Full-Text (PDF) (3308 Downloads)

XML Persian Abstract Investigation of effective Parameters on Electroflocculation in microalgae harvesting from broth for food product purposes Zenouzi, A. 1, Hejazi, M. A. 2, Ghobadian, B. 3
P. 117-127
Abstract (4766 Views) | Full-Text (PDF) (3185 Downloads)

XML Persian Abstract Comparision of the effect of ultrasound and soy flour on the properties of pan bread Shahsavan Tabrizi, A. 1, Sheikholeslami, Z. 2 , Ataye Salehi, A. 3
P. 129-141
Abstract (5371 Views) | Full-Text (PDF) (3826 Downloads)

XML Persian Abstract Optimization of vanilla ice cream formula containing milk protein concentrate with response surface methodology Mostafavi, F.1* , MazaheriTehrani, M.2, Mohebbi, M.3
P. 143-154
Abstract (6402 Views) | Full-Text (PDF) (3232 Downloads)

XML Persian Abstract Optimization of phytase production by Aspergillus ficuum in submerged fermentationusingResponse surface methodology Badamchi, M.1, Hamidi-Esfahani, Z.2 , Abbasi, S.3
P. 155-165
Abstract (5238 Views) | Full-Text (PDF) (3122 Downloads)

XML Persian Abstract Drying of apple slice by halogen dryer Karimi, S. 1, Khoshtaghaza, M. H. 2
P. 167-175
Abstract (5002 Views) | Full-Text (PDF) (3634 Downloads)

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