Volume 11, Issue 44 (2014)  

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XML Persian Abstract Determination of physical, mechanical and aerodynamic properties of four varieties olive produced in Iran Zare, F. 1, Najafi, G. H. 2 , Tavakoli Hashjin, T. 3, Kermani, A. M.4
P. 1-10
Abstract (5190 Views) | Full-Text (PDF) (4578 Downloads)

XML Persian Abstract Evaluation of apricot (Prunus armeniaca L.) antioxidant changes during storage at cold room Koushesh Saba, M. 1, Arzani, K. 2 , Barzegar, M. 3
P. 11-21
Abstract (5198 Views) | Full-Text (PDF) (5727 Downloads)

XML Persian Abstract Evaluation of Escherichia coli and Saccharomyces cerevisiae inactivation in sonicated pomegranate juice Alighourchi, H. R. 1, Barzegar, M. 2 , Sahari, M. A. 3, Abbasi, S. 2
P. 23-33
Abstract (4838 Views) | Full-Text (PDF) (3092 Downloads)

XML Persian Abstract Some of mechanical properties of black-eyed pea (Vigna sinensis L) Rasekh, M. 
P. 35-46
Abstract (4576 Views) | Full-Text (PDF) (3383 Downloads)

XML Persian Abstract The effect of protein on viscosity properties of Iranian rice varieties Habibi, F. 1 , Foroughi, M. 2
P. 47-57
Abstract (5311 Views) | Full-Text (PDF) (4634 Downloads)

XML Persian Abstract Study of the microbial contamination rate of traditional ice cream products in Tehran, March 2008- March 2011 Haeri Behbahani, S. B. 1, Shahbakhti, E. 2, Moradi, V. 3, Haghani Haghighi, H. 4, Shariat, S. S. 5, Salamzadeh, J. 6
P. 59-69
Abstract (4908 Views) | Full-Text (PDF) (3297 Downloads)

XML Persian Abstract Effects of Sodium Caseinate edible coating on quality of rainbow trout (Oncorhynchus mykiss) during storage in refrigerator temperature Zargar, M. 1, Yeganeh, S. 2 , Razavi, S. H. 3, Ojagh, S. M. 4
P. 71-81
Abstract (4660 Views) | Full-Text (PDF) (4090 Downloads)

XML Persian Abstract Properties of sodium montmorillonite-starch based bionanocomposites: Surface topography, moisture absorption, contact angle, color properties Ghanbarzadeh, B. 1 , Noshirvani, N. 2
P. 83-94
Abstract (5331 Views) | Full-Text (PDF) (2832 Downloads)

XML Persian Abstract Investigation of textural properties of fish protein isolate and surimi gels produced from carpio Moosavi-Nasab, M. 1,2 , Azadian, M.3, Farahnaky, A. 2, Abedi, E. 3
P. 95-103
Abstract (4938 Views) | Full-Text (PDF) (3912 Downloads)

XML Persian Abstract The effect of different factors on probiotics viability during probiotic potato chips storage
P. 105-115
Abstract (5420 Views) | Full-Text (PDF) (3145 Downloads)

XML Persian Abstract Investigation of effective Parameters on Electroflocculation in microalgae harvesting from broth for food product purposes Zenouzi, A. 1, Hejazi, M. A. 2, Ghobadian, B. 3
P. 117-127
Abstract (4599 Views) | Full-Text (PDF) (3011 Downloads)

XML Persian Abstract Comparision of the effect of ultrasound and soy flour on the properties of pan bread Shahsavan Tabrizi, A. 1, Sheikholeslami, Z. 2 , Ataye Salehi, A. 3
P. 129-141
Abstract (5156 Views) | Full-Text (PDF) (3659 Downloads)

XML Persian Abstract Optimization of vanilla ice cream formula containing milk protein concentrate with response surface methodology Mostafavi, F.1* , MazaheriTehrani, M.2, Mohebbi, M.3
P. 143-154
Abstract (6175 Views) | Full-Text (PDF) (3046 Downloads)

XML Persian Abstract Optimization of phytase production by Aspergillus ficuum in submerged fermentationusingResponse surface methodology Badamchi, M.1, Hamidi-Esfahani, Z.2 , Abbasi, S.3
P. 155-165
Abstract (5016 Views) | Full-Text (PDF) (2942 Downloads)

XML Persian Abstract Drying of apple slice by halogen dryer Karimi, S. 1, Khoshtaghaza, M. H. 2
P. 167-175
Abstract (4841 Views) | Full-Text (PDF) (3479 Downloads)

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