Volume 11, Issue 44 (2014)  

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XML Persian Abstract Determination of physical, mechanical and aerodynamic properties of four varieties olive produced in Iran Zare, F. 1, Najafi, G. H. 2 , Tavakoli Hashjin, T. 3, Kermani, A. M.4
P. 1-10
Abstract (5596 Views) | Full-Text (PDF) (4871 Downloads)

XML Persian Abstract Evaluation of apricot (Prunus armeniaca L.) antioxidant changes during storage at cold room Koushesh Saba, M. 1, Arzani, K. 2 , Barzegar, M. 3
P. 11-21
Abstract (5618 Views) | Full-Text (PDF) (6009 Downloads)

XML Persian Abstract Evaluation of Escherichia coli and Saccharomyces cerevisiae inactivation in sonicated pomegranate juice Alighourchi, H. R. 1, Barzegar, M. 2 , Sahari, M. A. 3, Abbasi, S. 2
P. 23-33
Abstract (5207 Views) | Full-Text (PDF) (3386 Downloads)

XML Persian Abstract Some of mechanical properties of black-eyed pea (Vigna sinensis L) Rasekh, M. 
P. 35-46
Abstract (4895 Views) | Full-Text (PDF) (3624 Downloads)

XML Persian Abstract The effect of protein on viscosity properties of Iranian rice varieties Habibi, F. 1 , Foroughi, M. 2
P. 47-57
Abstract (5704 Views) | Full-Text (PDF) (4934 Downloads)

XML Persian Abstract Study of the microbial contamination rate of traditional ice cream products in Tehran, March 2008- March 2011 Haeri Behbahani, S. B. 1, Shahbakhti, E. 2, Moradi, V. 3, Haghani Haghighi, H. 4, Shariat, S. S. 5, Salamzadeh, J. 6
P. 59-69
Abstract (5362 Views) | Full-Text (PDF) (3581 Downloads)

XML Persian Abstract Effects of Sodium Caseinate edible coating on quality of rainbow trout (Oncorhynchus mykiss) during storage in refrigerator temperature Zargar, M. 1, Yeganeh, S. 2 , Razavi, S. H. 3, Ojagh, S. M. 4
P. 71-81
Abstract (5055 Views) | Full-Text (PDF) (4358 Downloads)

XML Persian Abstract Properties of sodium montmorillonite-starch based bionanocomposites: Surface topography, moisture absorption, contact angle, color properties Ghanbarzadeh, B. 1 , Noshirvani, N. 2
P. 83-94
Abstract (5724 Views) | Full-Text (PDF) (3090 Downloads)

XML Persian Abstract Investigation of textural properties of fish protein isolate and surimi gels produced from carpio Moosavi-Nasab, M. 1,2 , Azadian, M.3, Farahnaky, A. 2, Abedi, E. 3
P. 95-103
Abstract (5265 Views) | Full-Text (PDF) (4158 Downloads)

XML Persian Abstract The effect of different factors on probiotics viability during probiotic potato chips storage
P. 105-115
Abstract (5969 Views) | Full-Text (PDF) (3422 Downloads)

XML Persian Abstract Investigation of effective Parameters on Electroflocculation in microalgae harvesting from broth for food product purposes Zenouzi, A. 1, Hejazi, M. A. 2, Ghobadian, B. 3
P. 117-127
Abstract (4934 Views) | Full-Text (PDF) (3286 Downloads)

XML Persian Abstract Comparision of the effect of ultrasound and soy flour on the properties of pan bread Shahsavan Tabrizi, A. 1, Sheikholeslami, Z. 2 , Ataye Salehi, A. 3
P. 129-141
Abstract (5588 Views) | Full-Text (PDF) (3936 Downloads)

XML Persian Abstract Optimization of vanilla ice cream formula containing milk protein concentrate with response surface methodology Mostafavi, F.1* , MazaheriTehrani, M.2, Mohebbi, M.3
P. 143-154
Abstract (6594 Views) | Full-Text (PDF) (3332 Downloads)

XML Persian Abstract Optimization of phytase production by Aspergillus ficuum in submerged fermentationusingResponse surface methodology Badamchi, M.1, Hamidi-Esfahani, Z.2 , Abbasi, S.3
P. 155-165
Abstract (5422 Views) | Full-Text (PDF) (3236 Downloads)

XML Persian Abstract Drying of apple slice by halogen dryer Karimi, S. 1, Khoshtaghaza, M. H. 2
P. 167-175
Abstract (5176 Views) | Full-Text (PDF) (3757 Downloads)

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