Volume 16, Issue 95 (2019)  

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XML Persian Abstract The effect of ohmic heating process on some mechanical properties of green beans
P. 1-10
‎ 10.29252/fsct.16.95.1
Arash Rokhbin , Mohsen Azadbakht , Ali Asghari
Abstract (3936 Views) | Full-Text (PDF) (1659 Downloads)

XML Persian Abstract Millet: Forgotten grain-appreciable food for the future
P. 11-25
‎ 10.29252/fsct.16.95.2
Sima Mohajer khorasani , Mehran Ahami
Abstract (3789 Views) | Full-Text (PDF) (2763 Downloads)

XML Persian Abstract Effect of drying method and solvent type on antioxidant properties and chemical composition of sacred fig (Ficus religiosa)
P. 27-37
‎ 10.29252/fsct.16.95.3
Mohammad Amin Mehrnia , Nasim Dehghan , Mokhtar Heidari
Abstract (4036 Views) | Full-Text (PDF) (1663 Downloads)

XML Persian Abstract Enzymatic purification of Balangu seed (Lallemantia royleana) gum and evaluation of its physicochemical and emulsifying properties
P. 37-51
‎ 10.29252/fsct.16.95.4
Maryam Sardarodiyan , Akram Arianfar , Ali Mohamadi Sani , Sara Naji-Tabasi
Abstract (3990 Views) | Full-Text (PDF) (1490 Downloads)

XML Persian Abstract Effect of Pistacia atlantica Powder and Extract on the Growth of Aspergillus flavus and Aspergillus niger in lactic Cheese
P. 53-62
‎ 10.29252/fsct.16.95.5
Fatemeh Shahdadi , Hossein Doumari , Seyyed Hosein Nejad Sajadi , Ahmad Rafieepour , Abdollah Mahdavinia , Masoud Dezyani , Roghayeh Ezzati
Abstract (3862 Views) | Full-Text (PDF) (1436 Downloads)

XML Persian Abstract The effect of caraway and thyme essential oils on quality characteristics and shelf life of fresh and frozen fish
P. 63-74
‎ 10.29252/fsct.16.95.6
Ahmad Rafieepour , Seyyed Hosein Nejad Sajadi , Fatemeh Shahdadi , Abdollah Mahdavinia , Masoud Dezyni , Roghayeh Ezzati
Abstract (3824 Views) | Full-Text (PDF) (1504 Downloads)

XML Persian Abstract Investigation the effect of backing process on folates stability with high-performance liquid chromatography (HPLC) method and microbiological assay
P. 75-83
‎ 10.29252/fsct.16.95.7
Azadeh Mardani ghahfarokhi , Mohammad Saeed Yarmand
Abstract (3509 Views) | Full-Text (PDF) (1231 Downloads)

XML Persian Abstract Modeling respiration characteristics of pear (Dargazi) accompanied by platyrachis S. coating to design modified atmosphere package
P. 85-97
‎ 10.29252/fsct.16.95.8
Shima Naeemi , Mohammad hossein Haddad khodaparast , NASER SEDAGHAT , MAJID AZIZI , FERESHTE HOSSEINI
Abstract (3154 Views) | Full-Text (PDF) (1553 Downloads)

XML Persian Abstract Effect of spray drying on physicochemical characteristics and quality of peppermint powder
P. 99-109
‎ 10.29252/fsct.16.95.9
Razieh Nikjoo , Seyed Hadi Peighambardoust , Aref Olad Ghaffari
Abstract (3439 Views) | Full-Text (PDF) (1861 Downloads)

XML Persian Abstract Optimization of extraction conditions of gelatin from Caspian White fish (Rutilus frisii Kutum) scale
P. 111-125
‎ 10.29252/fsct.16.95.10
Abbas Mahjoorian , Mohammadreza Saeedi Asl , Sara Jafarian , Maryam Tahanezhad , Babak Golzadeh
Abstract (3588 Views) | Full-Text (PDF) (1529 Downloads)

XML Persian Abstract Investigation of different drying methods on color and shrinkage parameters in drying of red beetroot
P. 127-142
‎ 10.29252/fsct.16.95.11
Mojtaba Fathabadi , Reza Tabatabaee koloor , Ali Motevali
Abstract (3211 Views) | Full-Text (PDF) (1406 Downloads)

XML Persian Abstract Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction
P. 143-153
‎ 10.29252/fsct.16.95.12
Parizad Tutunchi , Leila Roufegarinejad , Hamed Hamishehkar , Ainaz Alizadeh
Abstract (3268 Views) | Full-Text (PDF) (1763 Downloads)

XML Persian Abstract Effect of Zedoo gum on physicochemical, rheological, sensory and shelf life of toast bread
P. 165-178
‎ 10.29252/fsct.16.95.14
Mohadeseh Asgari , Ghasem Fadavi , Seyed Mehdi Seyedin Ardebili
Abstract (3149 Views) | Full-Text (PDF) (1242 Downloads)

XML Persian Abstract Physicochemical and Sensory Properties of Cake Enriched with Fish Protein Powder (FPP) and Transglutaminase Enzyme
P. 179-196
‎ 10.29252/fsct.16.95.15
Sina Babakhani , Sima Moghaddaszadeh-Ahrabi , Mehdi Gharakhani
Abstract (3056 Views) | Full-Text (PDF) (1999 Downloads)

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