Volume 16, Issue 94 (2019)  

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XML Persian Abstract Experimental study of fig drying using supercritical fluid of carbon dioxide
P. 1-12
Javad Sargolzaei , Saeed Aeeneh
Abstract (5637 Views) | Full-Text (PDF) (2113 Downloads)

XML Persian Abstract Identification of Chemical Compounds, radical scavenging activity and Antimicrobial Properties of Seed Extract of Securigera securidaca L
P. 13-22
Ali Behnam nik , Mohsen Vazifedoost , Zohreh Didar , Bahareh Hajirostamloo
Abstract (5812 Views) | Full-Text (PDF) (2197 Downloads)

XML Persian Abstract Evaluation of replacement of oil by Fenugreek seed gum on quality properties of low-fat chiffon cake
P. 23-37
Sara Niasti , Fatemeh Pourhaji , Bahareh Sahraiyan
Abstract (5596 Views) | Full-Text (PDF) (1467 Downloads)

XML Persian Abstract Optimization of the Effect of Different Concentrations of Xanthan, Guar and Carboxymethylmellulose Gum on Physicochemical, Rheological and Organoleptic Properties of Gluten-Free Biscuit Based on Rice Flour
P. 39-50
Seyedeh Elham Mousavi Kalajahi
Abstract (5274 Views) | Full-Text (PDF) (1318 Downloads)

XML Persian Abstract Study of Effects of Addition Acetic acid, Citric acid and Phosphoric acid to Water Blancher on Reduction of Heavy Metals in canned green peas
P. 51-60
Saeideh Shojaei , Vahid Hakimzadeh
Abstract (5573 Views) | Full-Text (PDF) (1350 Downloads)

XML Persian Abstract Some Rheological properties of packaged grape tomatoes in the storage
P. 61-75
Mohammad Mehdi Sohrabi , Ebrahim Ahmadi
Abstract (5316 Views) | Full-Text (PDF) (1381 Downloads)

XML Persian Abstract Investigating on the effect of using sourdough made from hard and soft wheat flour on physicochemical and sensory characteristics of baguette bread
P. 77-89
Fahimeh Pazoki Ghouhe , Fariba Naghipour , Alireza Faraji
Abstract (5378 Views) | Full-Text (PDF) (1881 Downloads)

XML Persian Abstract Determination of Viscoelastic model of sour orange during storage using image processing
P. 91-103
Fatemeh Kazemi Karaji , Saman Abdanan Mehdizadeh
Abstract (4597 Views) | Full-Text (PDF) (1379 Downloads)

XML Persian Abstract Optimization of non-dairy fermented dessert formulations based on almond milk
P. 113-126
Akram Arabi , Masoomeh Mehraban sangatash , Reza Karazhyan , Ahmad Ehtiati
Abstract (5044 Views) | Full-Text (PDF) (1694 Downloads)

XML Persian Abstract Evaluation of the Effects of Aloe Vera Extract on Chemical and Microbial Properties of Low Fat Stirred Probiotic Yoghurt
P. 127-138
Mostafa Karami , Marzieh Khodakarami
Abstract (4550 Views) | Full-Text (PDF) (1443 Downloads)

XML Persian Abstract Determination of physicochemical and antioxidant properties of fruit extracts of two lemon varieties (Cook Eureka and Khoushehi) during ripening and shelf life.
P. 139-152
Javad Fatahi Moghadam , Seyedeh Elham Seyedghasemi
Abstract (3801 Views) | Full-Text (PDF) (2411 Downloads)

XML Persian Abstract A review on conventional and emerging process technologies for quality improvement of gluten-free products
P. 153-175
Sima Mohajer khorasani , Mehran Ahami
Abstract (4046 Views) | Full-Text (PDF) (1426 Downloads)

XML Persian Abstract The effects of locast bean and Avicennia marina seed gums on oil uptake and physicochemical of fried potato strips
P. 177-185
Abstract (3828 Views) | Full-Text (PDF) (1358 Downloads)

XML Persian Abstract Microwave dryer energy analysis with ohmic and blanching pretreatments in drying carrots
P. 187-196
Mohsen Azadbakht , Fatemeh Noshad , Mohammad Javad Mahmoodi , Reza Ghazagh Jahed
Abstract (4294 Views) | Full-Text (PDF) (1433 Downloads)

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