A. Alkadir, Ola Kamal Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Abbasi Ghaznaq, Maryam Production of probiotic Mango and Orange juices: Evaluation of qualitative properties and viability of probiotic Lactobacillus acidophilus PTCC 1643 [Volume 22, Issue 165, 2025, Pages 61-70]
Abbaspour, Mahsa Production and investigation of properties of biodegradable antioxidant film based on zucchini flour containing chitosan nanoparticles loaded with Foeniculum vulgar essential oil [Volume 22, Issue 165, 2025, Pages 196-211]
Abbaszadeh, Rozbeh Studying the effect of cold plasma process on physical, chemical and antioxidant properties of sheep milk [Volume 22, Issue 163, 2025, Pages 288-301]
Abdi, Gholamreza Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates [Volume 22, Issue 159, 2025, Pages 232-250]
Abdimoghadam, زهره Physical properties of starch from saffron onion and using it in a dairy dessert formulation [Volume 22, Issue 163, 2025, Pages 151-172]
Abdoullahi, Sahar Investigation of Functional Properties and Antioxidant of Hydrolyzed Protein from Chia Seed Under the Influence of Hydrolysis Time and Enzyme Type [Volume 22, Issue 167, 2026, Pages 120-134]
Abdul Amir, Ola Develop functional chicken patties with incorporation peel Citrus aurantium powder [Volume 22, Issue 164, 2025, Pages 157-166]
AbdullahMansour, Sabreen Isolation and Identification of Lactic Acid Bacteria from Different Sources and Testing their Ability to Produce Cellulases Enzyme [Volume 22, Issue 160, 2025, Pages 78-90]
Abedfar, Abbas Evaluation of techno-functional, antifungal and sensory properties of semi-bulk bread made with rice husk flour sourdough with Lactobacillus acidophilus dominant starter during shelf-life. [Volume 22, Issue 161, 2025, Pages 151-164]
Adab, Zohreh Perception and attitude towards meat products among consumers in Tehran [Volume 22, Issue 162, 2025, Pages 137-155]
Adel, Ali Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Adiwinarti, Retno Exploration Antioxidant Properties of Indonesian Local Single-Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent [Volume 22, Issue 160, 2025, Pages 35-49]
Afrin, Adrita Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Afshar Mogaddam, Mohammad Reza Determination of aflatoxin M1 and ochraoxin A in pasteurized milk and evaluation the effect of microwave irradiations on their reduction [Volume 22, Issue 162, 2025, Pages 42-57]
Aghakhani, Ali Extraction of bioactive compounds from saffron stigma into sunflower oil: A comparative study of various solid-liquid extraction methods [Volume 22, Issue 160, 2025, Pages 142-161]
Aghbashlo, Mortaza Optimizing the drying process of white onion in a heat pump assisted photovoltaic-thermal solar dryer [Volume 22, Issue 167, 2026, Pages 104-119]
Ahmadi, Abolfazl Evaluating the effect of solvents and extraction methods on extraction yield, determining the amount of minerals and antibacterial activity of Cyperus Rotundus L flower extract [Volume 22, Issue 159, 2025, Pages 157-168]
Ahmadi, Asana Evaluating the effect of solvents and extraction methods on extraction yield, determining the amount of minerals and antibacterial activity of Cyperus Rotundus L flower extract [Volume 22, Issue 159, 2025, Pages 157-168]
Ahmadi, Mohammad Evaluation of the amount of acrylamide in various edible oils and falafels available in Tehran city fast foods [Volume 22, Issue 158, 2025, Pages 201-212]
Ahmadi, Seyed Mohammad Effect of microwave roasting pretreatment on extraction efficiency and quality characteristics of pistachio oil [Volume 22, Issue 162, 2025, Pages 58-72]
Ahmadi Juybari, Elham Structural Investigation and Antioxidant Activity of Purified Carbohydrate from the Roots of Amygdalus elaeagnifolia Spach [Volume 22, Issue 166, 2025, Pages 180-191]
Ahmadi Sabet, nahid Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates [Volume 22, Issue 159, 2025, Pages 232-250]
Ahmed, Heba Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Akhtari, Neda Enhancement of white cheese quality and shelf life using green synthesized zinc oxide nanoparticles (ZnO NPs) in combination with Bunium persicum L. essential oil [Volume 22, Issue 167, 2026, Pages 188-203]
Al-Abbasy, Omar Y. Antioxidative effect of Maillard reaction products of spermineâsugar system on partially purified plum polyphenol oxidase [Volume 22, Issue 160, 2025, Pages 227-241]
AL-abbasy, Omar Y. Potato Enzymatic Browning, Mitigation and Prevention: Current Overview of Approaches and Findings [Volume 22, Issue 164, 2025, Pages 1-15]
Al-Ali, Rawdah Physicochemical and Mechanical Properties of Edible Sodium Alginate Films [Volume 22, Issue 160, 2025, Pages 131-141]
Alami, Mehran Evaluation of the Effects of Amylose-Stearic Acid-Whey Protein Ternary Complex on the Rheological, Sensory, and Stability Properties of Low-Fat Mayonnaise [Volume 22, Issue 167, 2026, Pages 91-103]
Al-Ansari, Batool Physicochemical and Mechanical Properties of Edible Sodium Alginate Films [Volume 22, Issue 160, 2025, Pages 131-141]
Al-Azzawi, Ahmed G. S. Potato Enzymatic Browning, Mitigation and Prevention: Current Overview of Approaches and Findings [Volume 22, Issue 164, 2025, Pages 1-15]
Al-Hashimi3, Alaa G Composition, Antioxidant Potential, Total Phenols and Flavonoids, and Cytotoxic Effects of the Aqueous Extract of Bistorta officinalis (Anjbar): An In Vitro Study [Volume 22, Issue 165, 2025, Pages 164-187]
Al-Hashimi3, Alaa G Antimicrobial and Interactive Effects of the Aqueous Extract of Bistorta officinalis (Anjbar) on Selected Pathogenic Microorganisms In Vitro [Volume 22, Issue 166, 2025, Pages 278-289]
Alijanibaei, Samira Studying the effect of cold plasma process on physical, chemical and antioxidant properties of sheep milk [Volume 22, Issue 163, 2025, Pages 288-301]
Alirezalu, Abolfazl Investigation of physicochemical properties of ultra-filtered cheese packaging with nanocomposite film based on chia seed mucilage containing barberry extract and tin oxide nanoparticles [Volume 22, Issue 163, 2025, Pages 216-230]
Ali Swadi, Wael Isolation and Identification of Lactic Acid Bacteria from Different Sources and Testing their Ability to Produce Cellulases Enzyme [Volume 22, Issue 160, 2025, Pages 78-90]
Aliverdi, Akbar Effect of magnetized water on oat growth and drying kinetics of its sprouts for use in gluten-free product formulation [Volume 22, Issue 163, 2025, Pages 190-201]
Alizadeh behbahani, Behrooz Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract [Volume 22, Issue 158, 2025, Pages 119-129]
Alizadeh behbahani, Behrooz Coriander seed (Coriandrum sativum) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activity [Volume 22, Issue 158, 2025, Pages 130-143]
Alizadeh behbahani, Behrooz Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram-positive and Gram-negative bacteria: an in vitro study [Volume 22, Issue 158, 2025, Pages 172-184]
Alizadeh behbahani, Behrooz Investigating the antioxidant potential and antimicrobial effect of Roman (Anthemis nobilis) chamomile essential oil: âin vitroâ [Volume 22, Issue 159, 2025, Pages 55-64]
Alizadeh behbahani, Behrooz Evaluation of the antimicrobial activity of dill aqueous extract and its interaction with chloramphenicol antibiotic: An in vitro study [Volume 22, Issue 161, 2025, Pages 275-285]
Alizadeh behbahani, Behrooz Identification of chemical compounds, antioxidant potential, total phenols and flavonoids, and the cytotoxic effect of dill on HT29 and HeLa cell lines [Volume 22, Issue 163, 2025, Pages 231-241]
Alizadeh behbahani, Behrooz Composition, Antioxidant Potential, Total Phenols and Flavonoids, and Cytotoxic Effects of the Aqueous Extract of Bistorta officinalis (Anjbar): An In Vitro Study [Volume 22, Issue 165, 2025, Pages 164-187]
Alizadeh behbahani, Behrooz A study on the antimicrobial, antioxidant, and phytochemical compounds of the essential oil of Artemisia persica [Volume 22, Issue 165, 2025, Pages 238-248]
Alizadeh behbahani, Behrooz Evaluation of the antioxidant, antibacterial, phenolic, and flavonoid potential of the total essential oil of Artemisia sieberi in laboratory conditions [Volume 22, Issue 165, 2025, Pages 249-260]
Alizadeh behbahani, Behrooz Investigating the chemical properties and antimicrobial activity of Artemisia kopetdaghensis essential oil against infectious disease-causing bacteria in vitro [Volume 22, Issue 166, 2025, Pages 243-254]
Alizadeh behbahani, Behrooz Antimicrobial and Interactive Effects of the Aqueous Extract of Bistorta officinalis (Anjbar) on Selected Pathogenic Microorganisms In Vitro [Volume 22, Issue 166, 2025, Pages 278-289]
Alizadeh Behbahani, Behrooz Investigating the chemical and antimicrobial properties of Anthemis cotula essential oil against Salmonella typhimurium, Enterobacter aerogenes, Staphylococcus aureus, Shigella dysentery, Bacillus cereus and Streptococcus pyogenes [Volume 22, Issue 159, 2025, Pages 43-54]
Alizadeh Behbahani, Behrooz Investigation of chemical compositions and antimicrobial properties of eucalyptus leaf essential oil and its application in the production of Doogh [Volume 22, Issue 167, 2026, Pages 235-248]
Alizadeh Khaledabad, Mohammad Optimizing and investigating the kinetics of black carrot juice clarification process using pectinase enzyme [Volume 22, Issue 165, 2025, Pages 44-60]
Alizadeh Khaledabad, Mohammad Production of probiotic Mango and Orange juices: Evaluation of qualitative properties and viability of probiotic Lactobacillus acidophilus PTCC 1643 [Volume 22, Issue 165, 2025, Pages 61-70]
Alizadeh Khaledabad, Mohammad The application of Vicia ervilia protein isolate - Launaea acanthodes gum nanocomposite film containing Silybum marianum extract microcapsule and graphene oxide nanoparticle for packing Koupeh cheese [Volume 22, Issue 167, 2026, Pages 44-64]
Al-Jawadi, Maha Effect of clove oil extract on the growth of microorganisms and physicochemical compounds in local meat [Volume 22, Issue 164, 2025, Pages 40-51]
Almasi, Hadi Production and investigation of properties of biodegradable antioxidant film based on zucchini flour containing chitosan nanoparticles loaded with Foeniculum vulgar essential oil [Volume 22, Issue 165, 2025, Pages 196-211]
Al Musa, Raghad The Impact of Ultrasonic Treatment on the Physiochemical and Microbial Properties of Iraqi Soft Cheese [Volume 22, Issue 160, 2025, Pages 50-62]
Al-Qatrawani, Nagham Physicochemical and Mechanical Properties of Edible Sodium Alginate Films [Volume 22, Issue 160, 2025, Pages 131-141]
Al-Shammari, BushraBaderjerad The effect of adding apple peel powder on the physical and sensory properties of biscuits [Volume 22, Issue 160, 2025, Pages 290-298]
Altaff, Kareem Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Alzubaidi, Azalldeen Kazal Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Ameen, Yasir Effect of clove oil extract on the growth of microorganisms and physicochemical compounds in local meat [Volume 22, Issue 164, 2025, Pages 40-51]
Amighi, Fatemeh Investigating the effect of edible chitosan coating and process conditions on drying time and quality of dried melon slices using Taguchi design [Volume 22, Issue 165, 2025, Pages 150-162]
Aminzare, Majid Perception and attitude towards meat products among consumers in Tehran [Volume 22, Issue 162, 2025, Pages 137-155]
Amiri, Rezvan Dietary intake patterns and risk of irritable bowel syndrome [Volume 22, Issue 167, 2026, Pages 78-90]
Amiri, Saber Optimizing and investigating the kinetics of black carrot juice clarification process using pectinase enzyme [Volume 22, Issue 165, 2025, Pages 44-60]
Amiri, Saber Production of probiotic Mango and Orange juices: Evaluation of qualitative properties and viability of probiotic Lactobacillus acidophilus PTCC 1643 [Volume 22, Issue 165, 2025, Pages 61-70]
Amiri, Saber The application of Vicia ervilia protein isolate - Launaea acanthodes gum nanocomposite film containing Silybum marianum extract microcapsule and graphene oxide nanoparticle for packing Koupeh cheese [Volume 22, Issue 167, 2026, Pages 44-64]
Amirmohammadi, Hossein Investigating the effect of edible chitosan coating and process conditions on drying time and quality of dried melon slices using Taguchi design [Volume 22, Issue 165, 2025, Pages 150-162]
Amirseyedi, Leyla Optimizing the drying process of white onion in a heat pump assisted photovoltaic-thermal solar dryer [Volume 22, Issue 167, 2026, Pages 104-119]
Anwara Akter, Anwara Akter Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Ardakani, Alireza Determination of reheating time and optimum thickness of cooked and cooled food in basis of chicken meat (breast) during flight [Volume 22, Issue 158, 2025, Pages 1-14]
Ariaii, Peiman Evaluation of the functional and antioxidant properties of peptides derived from enzymatic hydrolysis of Spirulina algae [Volume 22, Issue 161, 2025, Pages 69-85]
Arianfar, akram The Effect of Plantago Ovata seed gum as an edible coating on postharvesting time of cucumber [Volume 22, Issue 167, 2026, Pages 1-15]
Arianfar, Akram Investigating the properties of barija gum oleoresin extracted by the method of deep eutectic solvents [Volume 22, Issue 167, 2026, Pages 204-218]
Armin, Mohammad Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions [Volume 22, Issue 159, 2025, Pages 144-156]
Asefi, Hanei The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat [Volume 22, Issue 163, 2025, Pages 121-136]
Asefi, narmel Comparison of bioactive compounds extracted from pumpkin skin using supercritical fluid and subcritical water methods [Volume 22, Issue 163, 2025, Pages 50-64]
Asefi, Narmela Simulation of moisture content and oil absorption in the process of discontinuous frying of eggplant [Volume 22, Issue 163, 2025, Pages 16-30]
Asghar nejad, Mojtaba Using Encapsulated Starter Culture to Prepare Semi-Prepared Yogurt Powder: Evaluation of Fermentation Activity and Sensory Characteristics of Set Yogurt During Storage [Volume 22, Issue 166, 2025, Pages 94-111]
Asnaashari, Maryam Evaluation of the functional and antioxidant properties of peptides derived from enzymatic hydrolysis of Spirulina algae [Volume 22, Issue 161, 2025, Pages 69-85]
Atayeva, Vafa Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L. [Volume 22, Issue 164, 2025, Pages 51-61]
Avarave, Steffi Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Azadi, Roya Evaluation of Nutritional Value and Phytochemical Properties of Spinach (Spinacia oleraceae L.) in Different Habitats of Khuzestan Province [Volume 22, Issue 166, 2025, Pages 125-142]
Azarpazhooh, Elham Investigation of Biochemical Properties and Antifungal Activity of Pomegranate Peel Extract Using Different Solvents [Volume 22, Issue 162, 2025, Pages 223-234]
Azarpazhooh, Elham Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Azizi, MohammadHossein Microencapsulation of canthaxanthine with electrospray and optimizaing processing papameters toward efficiency encapsulation by response surface methodology [Volume 22, Issue 158, 2025, Pages 227-237]
AZIZIAN, DARIUSH Investigating the effect of edible coating of chitosan and gum Arabic containing natamycin on the microbial, chemical and sensory properties of raw pistachios [Volume 22, Issue 162, 2025, Pages 104-121]
B
Babapour stalkhi, Ali Traces and fate of lactobacillus plantarum isolated from indigenous Iranian dairy product: a comprehensive review. [Volume 22, Issue 160, 2025, Pages 258-289]
Badali, Akbar Determination of aflatoxin M1 and ochraoxin A in pasteurized milk and evaluation the effect of microwave irradiations on their reduction [Volume 22, Issue 162, 2025, Pages 42-57]
Bagheri, Ali Using Encapsulated Starter Culture to Prepare Semi-Prepared Yogurt Powder: Evaluation of Fermentation Activity and Sensory Characteristics of Set Yogurt During Storage [Volume 22, Issue 166, 2025, Pages 94-111]
Bagheri, Roya Study of the Effect of Hydrolyzed Protein from Turkmen Melon Seeds on Some Properties of Polyethylene/Nanoclay Nanocomposite Films [Volume 22, Issue 165, 2025, Pages 118-134]
Bagheri, Roya Investigation of Functional Properties and Antioxidant of Hydrolyzed Protein from Chia Seed Under the Influence of Hydrolysis Time and Enzyme Type [Volume 22, Issue 167, 2026, Pages 120-134]
Bahram, Somayeh Production of Chitosan and Fucoidan Extracted from Brown Seaweed Sargassum latifolium Composite Films with Hydrolyzed Fish Protein from Carassius (Carassius carassius) [Volume 22, Issue 167, 2026, Pages 172-187]
Bakhshabadi, Hamid Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates [Volume 22, Issue 159, 2025, Pages 232-250]
Bakhshabadi, Hamid Optimizing the formulation of gluten-free sponge cake based on rice flour containing tragacanth gum and date pomace powder using mixed statistical design [Volume 22, Issue 161, 2025, Pages 229-243]
B. Altemimi, Ammar Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety [Volume 22, Issue 160, 2025, Pages 13-34]
B. Altemimi, Ammar Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Barzegar, Hassan Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract [Volume 22, Issue 158, 2025, Pages 119-129]
Barzegar, Hassan Coriander seed (Coriandrum sativum) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activity [Volume 22, Issue 158, 2025, Pages 130-143]
Barzegar, Hassan Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram-positive and Gram-negative bacteria: an in vitro study [Volume 22, Issue 158, 2025, Pages 172-184]
Barzegar, Hassan Investigation of chemical composition and antifungal properties of turmeric essential oil (Curcuma longa L.) [Volume 22, Issue 162, 2025, Pages 292-306]
Bazargani, Behnaz Effects of Zein edible coating containing barberry extract and onion (Allium cepa) essential oil on the oxidative shelf life enhancement of chicken breast meat [Volume 22, Issue 165, 2025, Pages 18-32]
Bazhan, Marjan Perception and attitude towards meat products among consumers in Tehran [Volume 22, Issue 162, 2025, Pages 137-155]
Beiginejad, Hadi Effect of Sulphur dioxide replacement with Nano zinc oxide on physicochemical and sensory properties of raisin [Volume 22, Issue 161, 2025, Pages 56-68]
Beiraghi-Toosi, Shahram Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces [Volume 22, Issue 159, 2025, Pages 92-121]
Belgheisi, Saba Investigation of physicochemical and sensory properties of jelly produced from pectin extracted from ripe and unripe grape pomace under optimal conditions using traditional and ultrasonic methods [Volume 22, Issue 166, 2025, Pages 307-318]
Bennari, Hajar The Economic and Agricultural Significance of Phoenix dactylifera: Challenges and Opportunities for Sustainable Development in Moroccoâs Date Palm Sector [Volume 22, Issue 160, 2025, Pages 202-226]
Bolandi, Marzieh Studying the effect of cold plasma process on physical, chemical and antioxidant properties of sheep milk [Volume 22, Issue 163, 2025, Pages 288-301]
Bolandnazar, Sahebali The role of Selenium in mitigating salt-induced effects on growth, Chlorophyll content, and antioxidant enzyme activity in garlic production [Volume 22, Issue 160, 2025, Pages 187-201]
Borna, Fatemeh Evaluation of the efficiency of osmotic methods and the use of pretreatment in the extraction of active and antioxidant compounds from hibiscus tea and comparison with other methods [Volume 22, Issue 161, 2025, Pages 244-259]
C
Charehkhah, Afshin The effect of Cephalaria syriaca L. seed extract, produced in different planting dates and irrigation conditions, on the quality of kefir drink [Volume 22, Issue 166, 2025, Pages 42-55]
Chokari Dastjerd, Haniye The fortification of hot chocolate with Jujube fruit powder [Volume 22, Issue 159, 2025, Pages 122-132]
Coloup, Matineh Substitution of wheat flour with watermelon peel flour in the production of baguette bread [Volume 22, Issue 165, 2025, Pages 261-275]
D
Dadgar, Shaghayegh Comparison of the effect of inulin and wheat fiber on the viability of probiotics in the sports drink enriched with calcium and vitamin D [Volume 22, Issue 167, 2026, Pages 16-27]
Danaee, Elham Investigating the effect of selenium nanoparticles on the quality and shelf life of cherry tomato (Solanum lycopersicum L. cv Roma) [Volume 22, Issue 162, 2025, Pages 122-136]
Danaee, Elham The effect of melatonin on nutritional value and antioxidant activity of Pansy (Viola à wittrockiana) flowers [Volume 22, Issue 167, 2026, Pages 265-277]
Daraei Garmakhany, Amir Effect of magnetized water on oat growth and drying kinetics of its sprouts for use in gluten-free product formulation [Volume 22, Issue 163, 2025, Pages 190-201]
Davoodi, Mehdi Investigating the possibility of increasing the shelf life of fermented doughnut by edible cellulose films [Volume 22, Issue 163, 2025, Pages 242-256]
Dehestani-Ardakani, Maryam Application of edible coatings based on gum of guar plant and essential oil of Shirazi thyme for improving quality of pomegranate arils cv. âZaghâ during storage life [Volume 22, Issue 165, 2025, Pages 1-17]
Delfan Hasanzadeh, Khalil Evaluation of the chemical characteristics and antifungal effect of Zhumeria majdae essential oil on molds causing orange fruit rot and spoilage during storage [Volume 22, Issue 158, 2025, Pages 144-154]
Didar, Zohreh Optimization of the effect of pulsed electric field on antioxidant and phenolic properties of extract extracted from fragrant geranium leaves [Volume 22, Issue 166, 2025, Pages 115-124]
Dini, Ali Effect of microwave roasting pretreatment on extraction efficiency and quality characteristics of pistachio oil [Volume 22, Issue 162, 2025, Pages 58-72]
Dinpanah, Reza Investigation of the physicochemical and sensory properties of functional cake enriched with malted barley flour and red grape pomace powder [Volume 22, Issue 166, 2025, Pages 192-212]
Divan Khosroshahi, Ehsan Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties and antibacterial inhibition activity [Volume 22, Issue 160, 2025, Pages 63-77]
Doaie, sahar The impact of processing, time, and harvesting location on the antioxidant activity and chemical compounds of tea [Volume 22, Issue 159, 2025, Pages 288-300]
E
Ebrahimi, Maryam Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough [Volume 22, Issue 160, 2025, Pages 162-172]
Ebrahimi Emarat, akram The Effect of Plantago Ovata seed gum as an edible coating on postharvesting time of cucumber [Volume 22, Issue 167, 2026, Pages 1-15]
Ebrahim nejad, Raha Evaluation the physicochemical and sensory properties of functional yogurt prepared from soy milk and hazelnut milk [Volume 22, Issue 167, 2026, Pages 65-77]
Edalatian Dovom, Mohammad Reza Evaluation the impact of lactic isolates from local dairy products as adjunct culture and ripening period on physico-chemical properties of Feta cheese [Volume 22, Issue 167, 2026, Pages 293-315]
Elhamirad, Amir Hossein Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions [Volume 22, Issue 159, 2025, Pages 144-156]
Elhamirad, Amir Hossein Optimization of the effect of pulsed electric field on antioxidant and phenolic properties of extract extracted from fragrant geranium leaves [Volume 22, Issue 166, 2025, Pages 115-124]
Emam-Djomeh, Zahra Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave-Assisted Extraction [Volume 22, Issue 159, 2025, Pages 251-266]
Emam-Djomeh, Zahra Investigating the result of adding date seed powder and wheat bran on the physicochemical, mechanical and sensory characteristics of Brotchen bread [Volume 22, Issue 161, 2025, Pages 1-23]
EMTYAZJOO, MOZHGAN Evaluation the physicochemical and sensory properties of functional yogurt prepared from soy milk and hazelnut milk [Volume 22, Issue 167, 2026, Pages 65-77]
Erjaee, زهرا Investigating the effect of adding soy, barley and almond milk on the physicochemical and sensory properties of probiotic yogurt [Volume 22, Issue 162, 2025, Pages 90-103]
ESkandari, Ahmad Reza The effect of ultrasonic pretreatment and osmotic dehydration on antioxidant and antimicrobial properties of yellow apple [Volume 22, Issue 162, 2025, Pages 235-249]
Eslami, Azadeh Comparison of bioactive compounds extracted from pumpkin skin using supercritical fluid and subcritical water methods [Volume 22, Issue 163, 2025, Pages 50-64]
Esmaeili, Mahro Study of the Effect of Hydrolyzed Protein from Turkmen Melon Seeds on Some Properties of Polyethylene/Nanoclay Nanocomposite Films [Volume 22, Issue 165, 2025, Pages 118-134]
Esmaeili, Mahro Investigation of Functional Properties and Antioxidant of Hydrolyzed Protein from Chia Seed Under the Influence of Hydrolysis Time and Enzyme Type [Volume 22, Issue 167, 2026, Pages 120-134]
Esmaeili Kharyeki, Mina Investigating the antioxidant properties of hydrolyzed protein with different molecular weights obtained from Caspian Sea mullet wastes [Volume 22, Issue 162, 2025, Pages 29-41]
Esmaiili, Mohsen Investigating the effect of frying method and batter formulation on the physicochemical characteristics of chicken nuggets [Volume 22, Issue 159, 2025, Pages 316-329]
Esmaiili, Mohsen Lallemantia royleana seed mucilage-based active edible films: The effects of zinc oxide nanoparticles and zoulang plantâs essential oil [Volume 22, Issue 160, 2025, Pages 110-130]
Esmaiili, Mohsen Optimizing gluten-free biscuit formulation using date syrup and date kernel powder [Volume 22, Issue 161, 2025, Pages 198-213]
Esmaiili, Mohsen Production and investigation of properties of biodegradable antioxidant film based on zucchini flour containing chitosan nanoparticles loaded with Foeniculum vulgar essential oil [Volume 22, Issue 165, 2025, Pages 196-211]
Eynafshar, Sodabeh Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Eyvaz Mohammadi, Maryam Evaluation of Beverage Powder Produced from Apricot Puree and Carrot extract by Foam-Mat DryingMethod [Volume 22, Issue 161, 2025, Pages 104-120]
F
Fadayi Eshkiki, Fadayi The impact of processing, time, and harvesting location on the antioxidant activity and chemical compounds of tea [Volume 22, Issue 159, 2025, Pages 288-300]
Fahim, Hoda Using Encapsulated Starter Culture to Prepare Semi-Prepared Yogurt Powder: Evaluation of Fermentation Activity and Sensory Characteristics of Set Yogurt During Storage [Volume 22, Issue 166, 2025, Pages 94-111]
Fahimi vajargahi, Zoleykha Investigating the effect of frying method and batter formulation on the physicochemical characteristics of chicken nuggets [Volume 22, Issue 159, 2025, Pages 316-329]
Fahriha Nur A, Fahriha Nur A Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Falah, Fereshteh Screening of effective factors in the growth of Paenibacillus polymyxa using Plackett - Burman experimental desig [Volume 22, Issue 158, 2025, Pages 213-226]
Falih Shamikh Al-Saedi, Haider Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Farahmandfar, Reza Evaluation of the functional and antioxidant properties of peptides derived from enzymatic hydrolysis of Spirulina algae [Volume 22, Issue 161, 2025, Pages 69-85]
Farahmandfar, Reza Effect of ultraturrax speed on properties of grapefruit peel essential oil microencapsulated with alginate gum [Volume 22, Issue 162, 2025, Pages 156-170]
Faraji, Alireza Evaluation of the Performance of Gel Emulsifier and Polyols on Improving the Technological, Sensory and Shelf-life Properties of Gluten-free Fermented Doughnut [Volume 22, Issue 167, 2026, Pages 247-264]
Faraji, Fahimeh Evaluation of the amount of acrylamide in various edible oils and falafels available in Tehran city fast foods [Volume 22, Issue 158, 2025, Pages 201-212]
Farajpour, Bita Effect of microwave roasting pretreatment on extraction efficiency and quality characteristics of pistachio oil [Volume 22, Issue 162, 2025, Pages 58-72]
Farhadi, Neda The potential of smart scaffolds containing quince seed mucilage and kappa-carrageenan for cell culture âunder normal physiologic conditions and varying pH levels [Volume 22, Issue 159, 2025, Pages 301-315]
Farmani, Boukaga Investigating the inhibitory effect of poulk extract (Stachys schtschegleevii) on biofilm forming Streptococcus in vitro [Volume 22, Issue 163, 2025, Pages 138-150]
Farmani, Jamshid Effect of ultraturrax speed on properties of grapefruit peel essential oil microencapsulated with alginate gum [Volume 22, Issue 162, 2025, Pages 156-170]
Farmani, Jamshid Preparation of Structured Low-Saturated Water-in-Oil (W/O) Emulsion Based on Canola Oil and Lipid Oleogelators as Butter Substitute [Volume 22, Issue 162, 2025, Pages 199-222]
Farmani, Jamshid Preparation of Gel-filled Emulsion Based on Canola Oil-Different Hydrogelators (Gelatin, Agar-agar and Xanthan) as Butter Substitute [Volume 22, Issue 165, 2025, Pages 86-116]
Farsi, Mohammad Evaluation of Antioxidant and Functional Properties of broccoli sprout Protein Hydrolysates using enzymatic Hydrolysis [Volume 22, Issue 166, 2025, Pages 161-179]
Fathi, Milad Physicochemical and functional properties of Commiphora wightii gum-resin polysaccharides [Volume 22, Issue 163, 2025, Pages 31-49]
Fayyaz, Nasrin Evaluation the production of dietary curcumin milk containing inulin fiber and enriched with protein [Volume 22, Issue 161, 2025, Pages 182-197]
Fitri, Muhammad Calcium Fortification of Bolu Cukke (Traditional Cakes of South Sulawesi, Indonesia) Using Threadfin Bream Fish Bone [Volume 22, Issue 164, 2025, Pages 16-29]
Forouhar, Ali Optimization of cellulose extraction from sugarcane bagasse and comparison of its quantity and quality with other cellulosic waste sources [Volume 22, Issue 166, 2025, Pages 290-306]
Forouzan, Shirin Investigation of physicochemical properties of ultra-filtered cheese packaging with nanocomposite film based on chia seed mucilage containing barberry extract and tin oxide nanoparticles [Volume 22, Issue 163, 2025, Pages 216-230]
G
Ganje, Mohammad Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates [Volume 22, Issue 159, 2025, Pages 232-250]
Ghaderi, Sajad Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Ghaderi, Shadi A Comparative Analysis of the Impact of Incorporating Modified Potato and Corn Starch on the Textural, Rheological, and Sensory Attributes of Low-Fat Mayonnaise [Volume 22, Issue 160, 2025, Pages 91-109]
Ghaffoori Kanaan, Manal Hadi Assessing Ozonated Water's Ability to Reduce Malondialdehyde in Red Meat Samples from Iraq's Wasit Markets [Volume 22, Issue 164, 2025, Pages 103-112]
Ghaitaranpour, Arash Investigating the effect of frying method and batter formulation on the physicochemical characteristics of chicken nuggets [Volume 22, Issue 159, 2025, Pages 316-329]
Ghaitaranpour, Arash Lallemantia royleana seed mucilage-based active edible films: The effects of zinc oxide nanoparticles and zoulang plantâs essential oil [Volume 22, Issue 160, 2025, Pages 110-130]
Ghaitaranpour, Arash Optimizing gluten-free biscuit formulation using date syrup and date kernel powder [Volume 22, Issue 161, 2025, Pages 198-213]
Ghalandari, Amir Study the biodegradable bilayer film based on hydrolyzed protein and its effect on the shelf life of Penaeus semisulcatus [Volume 22, Issue 166, 2025, Pages 75-93]
Ghaneie, Parisa Evaluation of the rheological characteristics of processed cheese produced from sodium caseinate, pea protein and corn oil [Volume 22, Issue 167, 2026, Pages 28-43]
Ghani, Askar Phytochemical Properties of Zarrin-Giah (Dracocephalum Kotschyi): Application as a Natural Antioxidant to Enhance Oxidative Stability of Cupcakes During Storage at low temperature [Volume 22, Issue 166, 2025, Pages 12-29]
Gharachorloo, Maryam The Effect of Beeswax and Aloe Vera Gel Combined with Clove (Syzygium aromaticum) Nanoemulsion and Salicylic Acid on the Shelf Life and Quality Characteristics of Strawberry Fruit (Fragaria à ananassa) [Volume 22, Issue 166, 2025, Pages 255-277]
Gharekhani, Ahmad Optimizing the formulation of gluten-free sponge cake based on rice flour containing tragacanth gum and date pomace powder using mixed statistical design [Volume 22, Issue 161, 2025, Pages 229-243]
Gharekhani, Mehdi Investigating the effect of pretreatments and different levels of lentil seed flour replacement on the physicochemical and sensory characteristics of gluten-free cake based on rice flour [Volume 22, Issue 161, 2025, Pages 42-55]
Gharekhani, Mehdi Optimizing the formulation of gluten-free sponge cake based on rice flour containing tragacanth gum and date pomace powder using mixed statistical design [Volume 22, Issue 161, 2025, Pages 229-243]
Gharekhani, Mehdi Comparison of bioactive compounds extracted from pumpkin skin using supercritical fluid and subcritical water methods [Volume 22, Issue 163, 2025, Pages 50-64]
Ghasemi, Ismaeil The effect of nanocomposite films based on polylactic acid/polycaprolactone reinforced with TiO2 nanoparticles and basil essential oil nanocapsules on physicochemical and sensory properties of UF cheese [Volume 22, Issue 161, 2025, Pages 297-308]
Ghasemi, Parisa A study on the antimicrobial, antioxidant, and phytochemical compounds of the essential oil of Artemisia persica [Volume 22, Issue 165, 2025, Pages 238-248]
Ghasemi, Parisa Evaluation of the antioxidant, antibacterial, phenolic, and flavonoid potential of the total essential oil of Artemisia sieberi in laboratory conditions [Volume 22, Issue 165, 2025, Pages 249-260]
Ghasemi, Parisa Investigating the chemical properties and antimicrobial activity of Artemisia kopetdaghensis essential oil against infectious disease-causing bacteria in vitro [Volume 22, Issue 166, 2025, Pages 243-254]
Ghasemi, Younes Utilization of Red Lentil Flour Substrate for the Production of Nattokinase Enzyme by Bacillus subtilis Natto [Volume 22, Issue 160, 2025, Pages 173-186]
Ghiyasi, Mahdi The effect of Cephalaria syriaca L. seed extract, produced in different planting dates and irrigation conditions, on the quality of kefir drink [Volume 22, Issue 166, 2025, Pages 42-55]
Ghobadian, Barat Optimizing the drying process of white onion in a heat pump assisted photovoltaic-thermal solar dryer [Volume 22, Issue 167, 2026, Pages 104-119]
Gholamhosseinpour, Aliakbar Utilization of Red Lentil Flour Substrate for the Production of Nattokinase Enzyme by Bacillus subtilis Natto [Volume 22, Issue 160, 2025, Pages 173-186]
Gholamnezhad, Jalal Application of edible coatings based on gum of guar plant and essential oil of Shirazi thyme for improving quality of pomegranate arils cv. âZaghâ during storage life [Volume 22, Issue 165, 2025, Pages 1-17]
Ghorbani, Masoud Evaluation of the Effect of Ultra-High Temperature (UHT) Treatment on Color, Lysine, âFurosine, and Vitamin C in Liquid Infant Formula [Volume 22, Issue 158, 2025, Pages 80-95]
Ghorbani, Mohammad Analysis of heat and mass transfer during hot air frying and deep frying of shrimp [Volume 22, Issue 161, 2025, Pages 86-103]
Ghorbani, Mohammad Prediction of moisture and density in shrimp during hot air frying with artificial neural networks model [Volume 22, Issue 161, 2025, Pages 121-136]
Ghorbani, Sharif Evaluation of Some Physicochemical and Sensory Properties of Beef Sausage Containing Sour Tea (Hibiscus Sabdariffa L.) Extract [Volume 22, Issue 158, 2025, Pages 63-79]
Golbashy, Mohammad Evaluation of the antimicrobial activity of dill aqueous extract and its interaction with chloramphenicol antibiotic: An in vitro study [Volume 22, Issue 161, 2025, Pages 275-285]
Golbashy, Mohammad Identification of chemical compounds, antioxidant potential, total phenols and flavonoids, and the cytotoxic effect of dill on HT29 and HeLa cell lines [Volume 22, Issue 163, 2025, Pages 231-241]
Golbashy, Mohammad Composition, Antioxidant Potential, Total Phenols and Flavonoids, and Cytotoxic Effects of the Aqueous Extract of Bistorta officinalis (Anjbar): An In Vitro Study [Volume 22, Issue 165, 2025, Pages 164-187]
Golbashy, Mohammad Antimicrobial and Interactive Effects of the Aqueous Extract of Bistorta officinalis (Anjbar) on Selected Pathogenic Microorganisms In Vitro [Volume 22, Issue 166, 2025, Pages 278-289]
Goli, Amir Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal [Volume 22, Issue 167, 2026, Pages 219-234]
Goli-Movahhed, Qulamali Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces [Volume 22, Issue 159, 2025, Pages 92-121]
Govindan, Lakshmanan Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
H
Habibi, Nader Evaluation of antioxidant and antimicrobial effects of free and nanoencapsulated extracts of pelargonium graveolens leaves and flowers on the shelf life and sensory properties of mutton fillet during storage [Volume 22, Issue 163, 2025, Pages 270-287]
Habibi Najafi, Mohammad B. Evaluation the impact of lactic isolates from local dairy products as adjunct culture and ripening period on physico-chemical properties of Feta cheese [Volume 22, Issue 167, 2026, Pages 293-315]
Hadiyan, Mojtaba Production of cup cake containing whole wheat flour using chemical and enzymatic modification of the formulation [Volume 22, Issue 162, 2025, Pages 171-184]
Haghaiegh, Gholamhosein Investigation of the effect of bug-damaged wheat and ascorbic acid on the physicochemical and sensory characteristics of Zabol traditional cookie [Volume 22, Issue 158, 2025, Pages 254-269]
Haghighat khajavi, Shabnam Explaining the pattern of consumption and evaluating behavior of canned tuna buyers and consumers in Mazandaran province using the theory of planned behavior [Volume 22, Issue 158, 2025, Pages 15-30]
Hajalibaklo, Ozra Optimizing gluten-free biscuit formulation using date syrup and date kernel powder [Volume 22, Issue 161, 2025, Pages 198-213]
Hajinia, Fahimeh Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdough [Volume 22, Issue 165, 2025, Pages 225-237]
Haji rostamloo, Bahareh Evaluation of antibacterial and antioxidant activity of gelatin-chitosan coating containing emulsion and nanoemulsion of Bunium persicum essential oil on beef meat [Volume 22, Issue 163, 2025, Pages 90-101]
Haji rostamloo, Bahareh Optimization of the effect of pulsed electric field on antioxidant and phenolic properties of extract extracted from fragrant geranium leaves [Volume 22, Issue 166, 2025, Pages 115-124]
Halim, Md. Abdul Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
H. Al-shaikh, Sadiq Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Hasan, Khalida Effect of clove oil extract on the growth of microorganisms and physicochemical compounds in local meat [Volume 22, Issue 164, 2025, Pages 40-51]
Hasan Hussein, Faleeha Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties and antibacterial inhibition activity [Volume 22, Issue 160, 2025, Pages 63-77]
Hashemi, Seyed Mohammad Bagher Detoxification of heavy metals by probiotic bacteria: investigating the effect of temperature, time, and type of bacteria on the removal of lead and cadmium metals using the response surface methodology [Volume 22, Issue 159, 2025, Pages 195-206]
Hashemiravan, Mahnaz Evaluation of the effect of Daphne odora essential oil on reducing the number of Aspergillus niger inoculated colonies on red guava fruit [Volume 22, Issue 163, 2025, Pages 173-189]
Hematian Sourki, Abdollah Phytochemical Properties of Zarrin-Giah (Dracocephalum Kotschyi): Application as a Natural Antioxidant to Enhance Oxidative Stability of Cupcakes During Storage at low temperature [Volume 22, Issue 166, 2025, Pages 12-29]
Hesari, Javad Optimization of composition of probiotic stirred yogurt containing lactobacillus acidophilus LA5 by response surface methodology [Volume 22, Issue 162, 2025, Pages 278-291]
Heydari, Roghayeh Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.) [Volume 22, Issue 163, 2025, Pages 1-15]
Heydarian, Mohammadkazem Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces [Volume 22, Issue 159, 2025, Pages 92-121]
Heydarian, Mohammadkazem The effect of adding calcium salts of unsaturated fatty acids to the diet on the meat quality of Sangsari male lambs [Volume 22, Issue 163, 2025, Pages 202-215]
Heydarian, Mohammadkazem Effect of Diatary supplementation of L-carnitine on male Sangsari lambs meat quality [Volume 22, Issue 163, 2025, Pages 257-269]
Heydarian, Mohammadtaghi The effect of adding calcium salts of unsaturated fatty acids to the diet on the meat quality of Sangsari male lambs [Volume 22, Issue 163, 2025, Pages 202-215]
Heydarian, Mohammadtaghi Effect of Diatary supplementation of L-carnitine on male Sangsari lambs meat quality [Volume 22, Issue 163, 2025, Pages 257-269]
Heyran, Maryam Evaluation the production of dietary curcumin milk containing inulin fiber and enriched with protein [Volume 22, Issue 161, 2025, Pages 182-197]
Hojjati, Mohammad Investigation of chemical composition and antifungal properties of turmeric essential oil (Curcuma longa L.) [Volume 22, Issue 162, 2025, Pages 292-306]
Hojjati, Mohammad Textural properties, acceptability and count of starter cultures of low-fat stirred yogurt containing transglutaminase and Persian gum [Volume 22, Issue 165, 2025, Pages 72-85]
Hojjati, Mohammad Production of Functional Yogurt Enriched with Oat Extract Using Microbial Transglutaminase Enzyme [Volume 22, Issue 167, 2026, Pages 278-292]
Hoseini, Ebrahim Investigation of Functional Properties and Antioxidant of Hydrolyzed Protein from Chia Seed Under the Influence of Hydrolysis Time and Enzyme Type [Volume 22, Issue 167, 2026, Pages 120-134]
Hoseinzadeh, Mehdi Investigation of probiotic potential of lactic acid bacteria isolated from Lighvan cheese [Volume 22, Issue 158, 2025, Pages 270-282]
Hosseini, Hedayat Perception and attitude towards meat products among consumers in Tehran [Volume 22, Issue 162, 2025, Pages 137-155]
Hosseini, Mohammadyar Evaluation of antioxidant and antimicrobial effects of free and nanoencapsulated extracts of pelargonium graveolens leaves and flowers on the shelf life and sensory properties of mutton fillet during storage [Volume 22, Issue 163, 2025, Pages 270-287]
Hosseini, Seyed Ahmed Dietary intake patterns and risk of irritable bowel syndrome [Volume 22, Issue 167, 2026, Pages 78-90]
Hosseini Tabatabaei, Fatemeh Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions [Volume 22, Issue 159, 2025, Pages 144-156]
Hosseiny, Morva An overview of the application of advanced non-thermal technologies in the food industry [Volume 22, Issue 159, 2025, Pages 27-42]
Hossieni Ghaboos, Seyed Hossein The Effect of Ethanol Extract of Milk Thistle (Silybum marianum) Extracted using Ultrasound on the Oxidative Stability of Soybean Oil [Volume 22, Issue 162, 2025, Pages 250-264]
Iranshahi, Amir Investigation of chemical compositions and antimicrobial properties of eucalyptus leaf essential oil and its application in the production of Doogh [Volume 22, Issue 167, 2026, Pages 235-248]
Islam, Md. Ashraful Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Islam, Nazmul Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Izadi, Ali Application of edible coatings based on gum of guar plant and essential oil of Shirazi thyme for improving quality of pomegranate arils cv. âZaghâ during storage life [Volume 22, Issue 165, 2025, Pages 1-17]
J
Jaafar, Hasan Develop functional chicken patties with incorporation peel Citrus aurantium powder [Volume 22, Issue 164, 2025, Pages 157-166]
Jafari, Elnaz Evaluation of Nutritional Value and Phytochemical Properties of Spinach (Spinacia oleraceae L.) in Different Habitats of Khuzestan Province [Volume 22, Issue 166, 2025, Pages 125-142]
Jafari, Maryam Optimization of physicochemical, textural and sensory properties of low-fat yogurt by adding fenugreek and basil seeds gum and investigating its effect on Bifidobacterium bifidum viability [Volume 22, Issue 162, 2025, Pages 73-89]
Jafari, Mohammad Amin Image processing of chia seed mucilage film containing cinnamon essential oil nanoemulsion [Volume 22, Issue 159, 2025, Pages 221-231]
Jafari, Seid Mahdi Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey [Volume 22, Issue 158, 2025, Pages 185-200]
Jafari, Seid Mahdi Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough [Volume 22, Issue 160, 2025, Pages 162-172]
Jafarian, Sara Evaluation of Some Physicochemical and Sensory Properties of Beef Sausage Containing Sour Tea (Hibiscus Sabdariffa L.) Extract [Volume 22, Issue 158, 2025, Pages 63-79]
Jafarian, Sara Comparison of the effect of inulin and wheat fiber on the viability of probiotics in the sports drink enriched with calcium and vitamin D [Volume 22, Issue 167, 2026, Pages 16-27]
Jafari Malekkolaei, Khadijeh Production of Chitosan and Fucoidan Extracted from Brown Seaweed Sargassum latifolium Composite Films with Hydrolyzed Fish Protein from Carassius (Carassius carassius) [Volume 22, Issue 167, 2026, Pages 172-187]
Jafarinejad, Noshin Investigation of chemical composition and antifungal properties of turmeric essential oil (Curcuma longa L.) [Volume 22, Issue 162, 2025, Pages 292-306]
Jafarpour, Dornoush The effect of ultrasonic pretreatment and osmotic dehydration on antioxidant and antimicrobial properties of yellow apple [Volume 22, Issue 162, 2025, Pages 235-249]
Jafarzadeh, Hamed Investigating the inhibitory effect of poulk extract (Stachys schtschegleevii) on biofilm forming Streptococcus in vitro [Volume 22, Issue 163, 2025, Pages 138-150]
Jahanbakhshian, Nafise Determination of reheating time and optimum thickness of cooked and cooled food in basis of chicken meat (breast) during flight [Volume 22, Issue 158, 2025, Pages 1-14]
Jalali, Mahdi Physicochemical, antioxidant and sensory properties of stirred yogurt enriched with aqueous-alcoholic extract of Fenugreek seed [Volume 22, Issue 158, 2025, Pages 238-253]
Jalilzdeh, Abbas The Effect of Hot Chocolate Powder Fortification with Barberry Powder on Its Quality Characteristics [Volume 22, Issue 161, 2025, Pages 286-296]
Jamshid Eini, Morteza Feasibility of producing a functional energy drink containing tannin-linoleic acid conjugated chitosome [Volume 22, Issue 158, 2025, Pages 99-118]
Javadi, Afshin Determination of aflatoxin M1 and ochraoxin A in pasteurized milk and evaluation the effect of microwave irradiations on their reduction [Volume 22, Issue 162, 2025, Pages 42-57]
Javadian, Seyed Rohollah Production of Chitosan and Fucoidan Extracted from Brown Seaweed Sargassum latifolium Composite Films with Hydrolyzed Fish Protein from Carassius (Carassius carassius) [Volume 22, Issue 167, 2026, Pages 172-187]
Javaherian, Mohammad Evaluation of the Effect of Aqueous-Enzymatic Extraction Using Cellulase and Pepsin Enzymes on Phytochemical Compounds and Physicochemical Properties of Sesame Oil [Volume 22, Issue 166, 2025, Pages 143-160]
Jeyaperummal, Selvakumari Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Jooyandeh, Hossein Investigation of chemical composition and antifungal properties of turmeric essential oil (Curcuma longa L.) [Volume 22, Issue 162, 2025, Pages 292-306]
Jorjani, Amin Evaluation of Antioxidant and Functional Properties of broccoli sprout Protein Hydrolysates using enzymatic Hydrolysis [Volume 22, Issue 166, 2025, Pages 161-179]
Jouyandeh, Hossein Textural properties, acceptability and count of starter cultures of low-fat stirred yogurt containing transglutaminase and Persian gum [Volume 22, Issue 165, 2025, Pages 72-85]
Jouyandeh, Hossein Production of Functional Yogurt Enriched with Oat Extract Using Microbial Transglutaminase Enzyme [Volume 22, Issue 167, 2026, Pages 278-292]
Jouyandeh, Hossein Investigation of chemical compositions and antimicrobial properties of eucalyptus leaf essential oil and its application in the production of Doogh [Volume 22, Issue 167, 2026, Pages 235-248]
Jowkar, Yasaman Investigating the effect of adding soy, barley and almond milk on the physicochemical and sensory properties of probiotic yogurt [Volume 22, Issue 162, 2025, Pages 90-103]
Jumaah, Hayder Investigating the result of adding date seed powder and wheat bran on the physicochemical, mechanical and sensory characteristics of Brotchen bread [Volume 22, Issue 161, 2025, Pages 1-23]
K
Kadhim Issa, Zena Isolation and Identification of Lactic Acid Bacteria from Different Sources and Testing their Ability to Produce Cellulases Enzyme [Volume 22, Issue 160, 2025, Pages 78-90]
Kajbaf Vala, Ali Dietary intake patterns and risk of irritable bowel syndrome [Volume 22, Issue 167, 2026, Pages 78-90]
Kalateh jari, Sepideh The Effect of Beeswax and Aloe Vera Gel Combined with Clove (Syzygium aromaticum) Nanoemulsion and Salicylic Acid on the Shelf Life and Quality Characteristics of Strawberry Fruit (Fragaria à ananassa) [Volume 22, Issue 166, 2025, Pages 255-277]
Karamatollah Rezaei, Karamatollah Extraction of bioactive compounds from saffron stigma into sunflower oil: A comparative study of various solid-liquid extraction methods [Volume 22, Issue 160, 2025, Pages 142-161]
Karami, Mostafa Evaluation of the Effects of Amylose-Stearic Acid-Whey Protein Ternary Complex on the Rheological, Sensory, and Stability Properties of Low-Fat Mayonnaise [Volume 22, Issue 167, 2026, Pages 91-103]
Karazhiyan, Hojjat Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions [Volume 22, Issue 159, 2025, Pages 144-156]
Karazhiyan, Hojjat Substitution of wheat flour with watermelon peel flour in the production of baguette bread [Volume 22, Issue 165, 2025, Pages 261-275]
Karazhyan, Reza Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions [Volume 22, Issue 159, 2025, Pages 144-156]
Karimi, Mahdi Production of cup cake containing whole wheat flour using chemical and enzymatic modification of the formulation [Volume 22, Issue 162, 2025, Pages 171-184]
Karimi, Mahdi Investigating the possibility of increasing the shelf life of fermented doughnut by edible cellulose films [Volume 22, Issue 163, 2025, Pages 242-256]
Karimi, Mahmoud Comparison of reflectance and intractance modes of near-infrared spectroscopy in the feasibility of non-destructive detection of Garlic powder freshness [Volume 22, Issue 162, 2025, Pages 265-277]
Karimi, Mohammad Microencapsulation of canthaxanthine with electrospray and optimizaing processing papameters toward efficiency encapsulation by response surface methodology [Volume 22, Issue 158, 2025, Pages 227-237]
Karimi Sani, Iraj The application of Vicia ervilia protein isolate - Launaea acanthodes gum nanocomposite film containing Silybum marianum extract microcapsule and graphene oxide nanoparticle for packing Koupeh cheese [Volume 22, Issue 167, 2026, Pages 44-64]
Kassim, Nekaa Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Kavand, Reyhaneh The effect of inulin and calcium chloride on the viscosity and color characteristics of synbiotic ricotta cheese [Volume 22, Issue 162, 2025, Pages 185-198]
Kazemi Kalaki, Roghayeh Investigation of the physicochemical and sensory properties of functional cake enriched with malted barley flour and red grape pomace powder [Volume 22, Issue 166, 2025, Pages 192-212]
Keyvani Bostanabad, Majid Studying the effect of cold plasma process on physical, chemical and antioxidant properties of sheep milk [Volume 22, Issue 163, 2025, Pages 288-301]
Khademi Astaneh, Rozita The role of Selenium in mitigating salt-induced effects on growth, Chlorophyll content, and antioxidant enzyme activity in garlic production [Volume 22, Issue 160, 2025, Pages 187-201]
Khademi Dehkordi, sina Optimization of physicochemical, textural and sensory properties of low-fat yogurt by adding fenugreek and basil seeds gum and investigating its effect on Bifidobacterium bifidum viability [Volume 22, Issue 162, 2025, Pages 73-89]
Khalid Shafeeq, noorhan The Role of NLRP3 Inflammasome in Cardiovascular Disease Progression: Integrating Food Science and Technology for Therapeutic Advancements [Volume 22, Issue 164, 2025, Pages 62-85]
Khalili, Mohammad Explaining the pattern of consumption and evaluating behavior of canned tuna buyers and consumers in Mazandaran province using the theory of planned behavior [Volume 22, Issue 158, 2025, Pages 15-30]
Khalili, Mohammad Analyzing the purchase behavior of shrimp consumers and checking their preferences in Tehran's Besat market using Lisrel software [Volume 22, Issue 159, 2025, Pages 207-220]
Khanahmadloo, Sahar The effect of nanocomposite films based on polylactic acid/polycaprolactone reinforced with TiO2 nanoparticles and basil essential oil nanocapsules on physicochemical and sensory properties of UF cheese [Volume 22, Issue 161, 2025, Pages 297-308]
Khomeiri, Morteza Evaluation of the Effect of Ultra-High Temperature (UHT) Treatment on Color, Lysine, âFurosine, and Vitamin C in Liquid Infant Formula [Volume 22, Issue 158, 2025, Pages 80-95]
Khorshidpour, Bijan An overview of the application of advanced non-thermal technologies in the food industry [Volume 22, Issue 159, 2025, Pages 27-42]
Khorshidpour, Bijan The study of the Survival of Lactobacillus acidophilus in synbiotic stirred yogurt using lemon fiber [Volume 22, Issue 161, 2025, Pages 137-151]
Khosravi Talebi, Fatemeh Evaluation the impact of lactic isolates from local dairy products as adjunct culture and ripening period on physico-chemical properties of Feta cheese [Volume 22, Issue 167, 2026, Pages 293-315]
Kianara, Parvin Production of Functional Yogurt Enriched with Oat Extract Using Microbial Transglutaminase Enzyme [Volume 22, Issue 167, 2026, Pages 278-292]
Kiani, Farzaneh Phytochemical Properties of Zarrin-Giah (Dracocephalum Kotschyi): Application as a Natural Antioxidant to Enhance Oxidative Stability of Cupcakes During Storage at low temperature [Volume 22, Issue 166, 2025, Pages 12-29]
Koffi MAIZAN JEAN-PAUL, BOUATENIN Biochemical profile, nutrients and microbiological quality of mango epicarp and kernels [Volume 22, Issue 164, 2025, Pages 167-179]
KOHI ALFRED, KOUAME Biochemical profile, nutrients and microbiological quality of mango epicarp and kernels [Volume 22, Issue 164, 2025, Pages 167-179]
Kolahi, Maryam Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.) [Volume 22, Issue 163, 2025, Pages 1-15]
Kolahi, Maryam Evaluation of Nutritional Value and Phytochemical Properties of Spinach (Spinacia oleraceae L.) in Different Habitats of Khuzestan Province [Volume 22, Issue 166, 2025, Pages 125-142]
Kolahi, Maryam Evaluation of the Effect of Aqueous-Enzymatic Extraction Using Cellulase and Pepsin Enzymes on Phytochemical Compounds and Physicochemical Properties of Sesame Oil [Volume 22, Issue 166, 2025, Pages 143-160]
Koochekian, Anoosheh Preparing fishballs and ground meat from Aras dam Abramis barama and evaluating their quality and shelf life in freezing [Volume 22, Issue 161, 2025, Pages 165-180]
Kurniaditya, Viki PHYSICOCHEMICAL CHARACTERISTICS OF BLACK RICE BRAN OIL BASED ON STABILIZED OVEN WITH MACERATION EXTRACTION [Volume 22, Issue 164, 2025, Pages 30-39]
L
Lassina, TRAORÉ Biochemical profile, nutrients and microbiological quality of mango epicarp and kernels [Volume 22, Issue 164, 2025, Pages 167-179]
Luiwidharto, Joshua PHYSICOCHEMICAL CHARACTERISTICS OF BLACK RICE BRAN OIL BASED ON STABILIZED OVEN WITH MACERATION EXTRACTION [Volume 22, Issue 164, 2025, Pages 30-39]
M
Maghsoudlou, Yahya Evaluation of the Effect of Ultra-High Temperature (UHT) Treatment on Color, Lysine, âFurosine, and Vitamin C in Liquid Infant Formula [Volume 22, Issue 158, 2025, Pages 80-95]
Mahdavi, Ali The effect of adding calcium salts of unsaturated fatty acids to the diet on the meat quality of Sangsari male lambs [Volume 22, Issue 163, 2025, Pages 202-215]
Mahdavi, Seyedeh khadijeh Production of Chitosan and Fucoidan Extracted from Brown Seaweed Sargassum latifolium Composite Films with Hydrolyzed Fish Protein from Carassius (Carassius carassius) [Volume 22, Issue 167, 2026, Pages 172-187]
Mahdi, Ali Abdulridha Alsaffar The Role of Nutrition in Oral and Systemic Health: Bridging Food Science and Medicine [Volume 22, Issue 160, 2025, Pages 311-321]
Mahdi, Noor M Antioxidative effect of Maillard reaction products of spermineâsugar system on partially purified plum polyphenol oxidase [Volume 22, Issue 160, 2025, Pages 227-241]
Mahdian, Elham Enhancement of white cheese quality and shelf life using green synthesized zinc oxide nanoparticles (ZnO NPs) in combination with Bunium persicum L. essential oil [Volume 22, Issue 167, 2026, Pages 188-203]
Mahmoudzadeh Vaziri, Behrouz Investigating the properties of barija gum oleoresin extracted by the method of deep eutectic solvents [Volume 22, Issue 167, 2026, Pages 204-218]
Makhdoom, Norollah Optimizing and investigating the kinetics of black carrot juice clarification process using pectinase enzyme [Volume 22, Issue 165, 2025, Pages 44-60]
Maleki, Mohammad The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat [Volume 22, Issue 163, 2025, Pages 121-136]
MAMADOU, TOURE Biochemical profile, nutrients and microbiological quality of mango epicarp and kernels [Volume 22, Issue 164, 2025, Pages 167-179]
Manafi Dizaj Yekan, Mahnaz Optimization of composition of probiotic stirred yogurt containing lactobacillus acidophilus LA5 by response surface methodology [Volume 22, Issue 162, 2025, Pages 278-291]
Manohari, R. Gowri Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety [Volume 22, Issue 160, 2025, Pages 13-34]
MARINA, KOUSSEMON Biochemical profile, nutrients and microbiological quality of mango epicarp and kernels [Volume 22, Issue 164, 2025, Pages 167-179]
Maroufpour, Bahareh Analysis of heat and mass transfer during hot air frying and deep frying of shrimp [Volume 22, Issue 161, 2025, Pages 86-103]
Maroufpour, Bahareh Prediction of moisture and density in shrimp during hot air frying with artificial neural networks model [Volume 22, Issue 161, 2025, Pages 121-136]
Masaeli, Elahe The potential of smart scaffolds containing quince seed mucilage and kappa-carrageenan for cell culture âunder normal physiologic conditions and varying pH levels [Volume 22, Issue 159, 2025, Pages 301-315]
Mashak, Zohreh Determination of aflatoxin M1 and ochraoxin A in pasteurized milk and evaluation the effect of microwave irradiations on their reduction [Volume 22, Issue 162, 2025, Pages 42-57]
Mazidi, Motahareh The Effect of Ethanol Extract of Milk Thistle (Silybum marianum) Extracted using Ultrasound on the Oxidative Stability of Soybean Oil [Volume 22, Issue 162, 2025, Pages 250-264]
Mazinani, Sedigheh Using Encapsulated Starter Culture to Prepare Semi-Prepared Yogurt Powder: Evaluation of Fermentation Activity and Sensory Characteristics of Set Yogurt During Storage [Volume 22, Issue 166, 2025, Pages 94-111]
Meftahizadeh, Heidar Application of edible coatings based on gum of guar plant and essential oil of Shirazi thyme for improving quality of pomegranate arils cv. âZaghâ during storage life [Volume 22, Issue 165, 2025, Pages 1-17]
Mehregan Nikoo, Alireza Evaluation of techno-functional, antifungal and sensory properties of semi-bulk bread made with rice husk flour sourdough with Lactobacillus acidophilus dominant starter during shelf-life. [Volume 22, Issue 161, 2025, Pages 151-164]
Mehrnia, Mohammad Amin Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract [Volume 22, Issue 158, 2025, Pages 119-129]
Mehrnia, Mohammad Amin Coriander seed (Coriandrum sativum) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activity [Volume 22, Issue 158, 2025, Pages 130-143]
Mehrnia, Mohammad Amin Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram-positive and Gram-negative bacteria: an in vitro study [Volume 22, Issue 158, 2025, Pages 172-184]
Mehrnia, Mohammad Amin Investigating the chemical and antimicrobial properties of Anthemis cotula essential oil against Salmonella typhimurium, Enterobacter aerogenes, Staphylococcus aureus, Shigella dysentery, Bacillus cereus and Streptococcus pyogenes [Volume 22, Issue 159, 2025, Pages 43-54]
Mehrnia, Mohammad Amin Investigating the antioxidant potential and antimicrobial effect of Roman (Anthemis nobilis) chamomile essential oil: âin vitroâ [Volume 22, Issue 159, 2025, Pages 55-64]
Mehrnia, Mohammad Amin Investigation of chemical composition and antifungal properties of turmeric essential oil (Curcuma longa L.) [Volume 22, Issue 162, 2025, Pages 292-306]
Mehrnia, Mohammad Amin Production of Functional Yogurt Enriched with Oat Extract Using Microbial Transglutaminase Enzyme [Volume 22, Issue 167, 2026, Pages 278-292]
Mialni, Elnaz Investigating the effect of textured fiber supplement (apple pomace-oat bran) on the quality characteristics of muffin cake [Volume 22, Issue 163, 2025, Pages 78-89]
Milani, الناز Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces [Volume 22, Issue 159, 2025, Pages 92-121]
Mir, narges Investigation of the effect of bug-damaged wheat and ascorbic acid on the physicochemical and sensory characteristics of Zabol traditional cookie [Volume 22, Issue 158, 2025, Pages 254-269]
Mir, Narges Studying the effect of enzymatic improver on the physicochemical and sensory properties of Zabol traditional cookie based on bug-damaged wheat flour with different extraction rates [Volume 22, Issue 166, 2025, Pages 230-423]
Miri, Mohammad amin Investigation of the effect of bug-damaged wheat and ascorbic acid on the physicochemical and sensory characteristics of Zabol traditional cookie [Volume 22, Issue 158, 2025, Pages 254-269]
Mirzaei, Habib Allah Investigating the extraction conditions of olive Seed extract using a Ultrasonic Homogenizer and evaluating their antimicrobial properties [Volume 22, Issue 162, 2025, Pages 1-15]
Mirzaei Aghjehgheshlagh, farzad Effect of Diatary supplementation of L-carnitine on male Sangsari lambs meat quality [Volume 22, Issue 163, 2025, Pages 257-269]
Misagh, Fatemeh Utilization of Red Lentil Flour Substrate for the Production of Nattokinase Enzyme by Bacillus subtilis Natto [Volume 22, Issue 160, 2025, Pages 173-186]
M Legowo, Anang Exploration Antioxidant Properties of Indonesian Local Single-Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent [Volume 22, Issue 160, 2025, Pages 35-49]
M Mahdi, Noor Potato Enzymatic Browning, Mitigation and Prevention: Current Overview of Approaches and Findings [Volume 22, Issue 164, 2025, Pages 1-15]
Moayedi, Ali Evaluation of the Effect of Ultra-High Temperature (UHT) Treatment on Color, Lysine, âFurosine, and Vitamin C in Liquid Infant Formula [Volume 22, Issue 158, 2025, Pages 80-95]
Moayedi, Ali Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract [Volume 22, Issue 159, 2025, Pages 133-143]
Moayedi, Ali Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdough [Volume 22, Issue 165, 2025, Pages 225-237]
Mobahi, Nima Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave-Assisted Extraction [Volume 22, Issue 159, 2025, Pages 251-266]
MOEINI, SOHRAB Microencapsulation of canthaxanthine with electrospray and optimizaing processing papameters toward efficiency encapsulation by response surface methodology [Volume 22, Issue 158, 2025, Pages 227-237]
Mofid, Vahid Whey permeate-based isotonic beverage formulation containing whey protein probiotic and peptides co-encapsulated in alginate Matrix [Volume 22, Issue 162, 2025, Pages 16-28]
Mofid, Vahid Formulation of Health Beneficial Synbiotic Sports Drink based on Hydrolyzed Whey Permeate [Volume 22, Issue 163, 2025, Pages 65-77]
Mohajel Kazemi, Elham Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.) [Volume 22, Issue 163, 2025, Pages 1-15]
Mohajel Kazemi, Elham Evaluation of Nutritional Value and Phytochemical Properties of Spinach (Spinacia oleraceae L.) in Different Habitats of Khuzestan Province [Volume 22, Issue 166, 2025, Pages 125-142]
Mohamadisani, Ali Investigating the Effect of Adding Lactobacillus plantarum and Oat Flour on the Quality Characteristics of Barbari Bread [Volume 22, Issue 166, 2025, Pages 30-41]
Mohammad Amini, Asad The influence of composite edible coating of Balangu gum and whey protein on strawberry storability [Volume 22, Issue 165, 2025, Pages 276-288]
Mohammadi, Teimoor Preparation of Structured Low-Saturated Water-in-Oil (W/O) Emulsion Based on Canola Oil and Lipid Oleogelators as Butter Substitute [Volume 22, Issue 162, 2025, Pages 199-222]
Mohammadi, Teimoor Preparation of Gel-filled Emulsion Based on Canola Oil-Different Hydrogelators (Gelatin, Agar-agar and Xanthan) as Butter Substitute [Volume 22, Issue 165, 2025, Pages 86-116]
Mohammadigol, Reza Comparison of reflectance and intractance modes of near-infrared spectroscopy in the feasibility of non-destructive detection of Garlic powder freshness [Volume 22, Issue 162, 2025, Pages 265-277]
Mohammadi Sani, Ali Investigating the properties of barija gum oleoresin extracted by the method of deep eutectic solvents [Volume 22, Issue 167, 2026, Pages 204-218]
Mohammad Kheshtchin, Samaneh Effect of ultraturrax speed on properties of grapefruit peel essential oil microencapsulated with alginate gum [Volume 22, Issue 162, 2025, Pages 156-170]
Mohammadzadeh, Farzaneh Optimizing the formulation of gluten-free sponge cake based on rice flour containing tragacanth gum and date pomace powder using mixed statistical design [Volume 22, Issue 161, 2025, Pages 229-243]
Mohammadzadeh Aval, Mohammad Reza Evaluation the production of dietary curcumin milk containing inulin fiber and enriched with protein [Volume 22, Issue 161, 2025, Pages 182-197]
Mohammadzadeh Milani, Jafar Preparation of Structured Low-Saturated Water-in-Oil (W/O) Emulsion Based on Canola Oil and Lipid Oleogelators as Butter Substitute [Volume 22, Issue 162, 2025, Pages 199-222]
Mohammadzadeh Milani, Jafar Preparation of Gel-filled Emulsion Based on Canola Oil-Different Hydrogelators (Gelatin, Agar-agar and Xanthan) as Butter Substitute [Volume 22, Issue 165, 2025, Pages 86-116]
Mohammed, Omer Tareq The Role of Nutrition in Oral and Systemic Health: Bridging Food Science and Medicine [Volume 22, Issue 160, 2025, Pages 311-321]
Mohsenzadeh, Mohammad The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat [Volume 22, Issue 163, 2025, Pages 121-136]
Mohtarami, Forogh Optimizing gluten-free biscuit formulation using date syrup and date kernel powder [Volume 22, Issue 161, 2025, Pages 198-213]
Mohtarami, Forogh Production and investigation of properties of biodegradable antioxidant film based on zucchini flour containing chitosan nanoparticles loaded with Foeniculum vulgar essential oil [Volume 22, Issue 165, 2025, Pages 196-211]
Mokhtarian, Mohsen Feasibility of producing a functional energy drink containing tannin-linoleic acid conjugated chitosome [Volume 22, Issue 158, 2025, Pages 99-118]
Moogouei, Roxana Microencapsulation of canthaxanthine with electrospray and optimizaing processing papameters toward efficiency encapsulation by response surface methodology [Volume 22, Issue 158, 2025, Pages 227-237]
Moradi, Moradi Effect of Sulphur dioxide replacement with Nano zinc oxide on physicochemical and sensory properties of raisin [Volume 22, Issue 161, 2025, Pages 56-68]
Morady, Yazdan Preparing fishballs and ground meat from Aras dam Abramis barama and evaluating their quality and shelf life in freezing [Volume 22, Issue 161, 2025, Pages 165-180]
Moridi farimani, Mahdi Structural Investigation and Antioxidant Activity of Purified Carbohydrate from the Roots of Amygdalus elaeagnifolia Spach [Volume 22, Issue 166, 2025, Pages 180-191]
Morowvat, Mohammad Hossein Utilization of Red Lentil Flour Substrate for the Production of Nattokinase Enzyme by Bacillus subtilis Natto [Volume 22, Issue 160, 2025, Pages 173-186]
Mortazavi, Seyed Ali Screening of effective factors in the growth of Paenibacillus polymyxa using Plackett - Burman experimental desig [Volume 22, Issue 158, 2025, Pages 213-226]
Mortezapour, Hamid Optimizing the drying process of white onion in a heat pump assisted photovoltaic-thermal solar dryer [Volume 22, Issue 167, 2026, Pages 104-119]
Motamedzadegan, Ali Evaluation of the functional and antioxidant properties of peptides derived from enzymatic hydrolysis of Spirulina algae [Volume 22, Issue 161, 2025, Pages 69-85]
Motamedzadegan, Ali Using Encapsulated Starter Culture to Prepare Semi-Prepared Yogurt Powder: Evaluation of Fermentation Activity and Sensory Characteristics of Set Yogurt During Storage [Volume 22, Issue 166, 2025, Pages 94-111]
Mousavi nadushan, Rezvan Feasibility of producing a functional energy drink containing tannin-linoleic acid conjugated chitosome [Volume 22, Issue 158, 2025, Pages 99-118]
Mousavi Parsa, Doua Effects of Zein edible coating containing barberry extract and onion (Allium cepa) essential oil on the oxidative shelf life enhancement of chicken breast meat [Volume 22, Issue 165, 2025, Pages 18-32]
Movafeghi, Ali Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.) [Volume 22, Issue 163, 2025, Pages 1-15]
Movahednejad, Mohamad Hadi Investigating physical and mechanical properties of edible film based on pectin and whey protein, containing thyme essential oil using Pickering nanoemulsion method [Volume 22, Issue 164, 2025, Pages 132-156]
Mulyani, Sri Exploration Antioxidant Properties of Indonesian Local Single-Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent [Volume 22, Issue 160, 2025, Pages 35-49]
Mushollaeni, Wahyu Application of High Encapsulation of Nutritional and Bioactive Compounds from Black Bean (Cajanus sp.) in Functional Ice Cream [Volume 22, Issue 160, 2025, Pages 299-308]
Mustafa, Mays Maher The Role of Nutrition in Oral and Systemic Health: Bridging Food Science and Medicine [Volume 22, Issue 160, 2025, Pages 311-321]
N
Nabavi, Moein Lallemantia royleana seed mucilage-based active edible films: The effects of zinc oxide nanoparticles and zoulang plantâs essential oil [Volume 22, Issue 160, 2025, Pages 110-130]
Naeimian, Navid The effect of nanocomposite films based on polylactic acid/polycaprolactone reinforced with TiO2 nanoparticles and basil essential oil nanocapsules on physicochemical and sensory properties of UF cheese [Volume 22, Issue 161, 2025, Pages 297-308]
Naghiha, Reza Evaluating the effect of solvents and extraction methods on extraction yield, determining the amount of minerals and antibacterial activity of Cyperus Rotundus L flower extract [Volume 22, Issue 159, 2025, Pages 157-168]
Naghipour, فریبا Investigating the possibility of increasing the shelf life of fermented doughnut by edible cellulose films [Volume 22, Issue 163, 2025, Pages 242-256]
Nahalkar, Arian Investigation of the possibility of producing a stabilized walnut oil emulsion with chia seed mucilage and its application in edible films [Volume 22, Issue 161, 2025, Pages 260-274]
Najafian, Leila The effect of nanocomposite films based on polylactic acid/polycaprolactone reinforced with TiO2 nanoparticles and basil essential oil nanocapsules on physicochemical and sensory properties of UF cheese [Volume 22, Issue 161, 2025, Pages 297-308]
Najafian, لیلا Evaluation of Antioxidant and Functional Properties of broccoli sprout Protein Hydrolysates using enzymatic Hydrolysis [Volume 22, Issue 166, 2025, Pages 161-179]
Najafian, لیلا Investigation of the physicochemical and sensory properties of functional cake enriched with malted barley flour and red grape pomace powder [Volume 22, Issue 166, 2025, Pages 192-212]
Najafi varnezhad, Kimia The Effect of Beeswax and Aloe Vera Gel Combined with Clove (Syzygium aromaticum) Nanoemulsion and Salicylic Acid on the Shelf Life and Quality Characteristics of Strawberry Fruit (Fragaria à ananassa) [Volume 22, Issue 166, 2025, Pages 255-277]
NASROLLAH ZADEH, AZIN The impact of processing, time, and harvesting location on the antioxidant activity and chemical compounds of tea [Volume 22, Issue 159, 2025, Pages 288-300]
Nateghi, leila Investigation of physicochemical and sensory properties of jelly produced from pectin extracted from ripe and unripe grape pomace under optimal conditions using traditional and ultrasonic methods [Volume 22, Issue 166, 2025, Pages 307-318]
Nayana, Sourav Biswas Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Nejatian, Mohammad Heavy Metals Release from Grilled Skewers and Disposable Aluminum Containers into Food [Volume 22, Issue 167, 2026, Pages 156-171]
Niazmand, Razieh Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Nikbakht, Haniyeh Investigating physical and mechanical properties of edible film based on pectin and whey protein, containing thyme essential oil using Pickering nanoemulsion method [Volume 22, Issue 164, 2025, Pages 132-156]
Niknia, Somayeh Effect of microwave roasting pretreatment on extraction efficiency and quality characteristics of pistachio oil [Volume 22, Issue 162, 2025, Pages 58-72]
Noshad, Mohammad Investigating the chemical and antimicrobial properties of Anthemis cotula essential oil against Salmonella typhimurium, Enterobacter aerogenes, Staphylococcus aureus, Shigella dysentery, Bacillus cereus and Streptococcus pyogenes [Volume 22, Issue 159, 2025, Pages 43-54]
Noshad, Mohammad Investigating the antioxidant potential and antimicrobial effect of Roman (Anthemis nobilis) chamomile essential oil: âin vitroâ [Volume 22, Issue 159, 2025, Pages 55-64]
Noshad, Mohammad A study on the antimicrobial, antioxidant, and phytochemical compounds of the essential oil of Artemisia persica [Volume 22, Issue 165, 2025, Pages 238-248]
Noshad, Mohammad Evaluation of the antioxidant, antibacterial, phenolic, and flavonoid potential of the total essential oil of Artemisia sieberi in laboratory conditions [Volume 22, Issue 165, 2025, Pages 249-260]
Noshad, Mohammad Investigating the chemical properties and antimicrobial activity of Artemisia kopetdaghensis essential oil against infectious disease-causing bacteria in vitro [Volume 22, Issue 166, 2025, Pages 243-254]
Noshad, Mohammad Production of Functional Yogurt Enriched with Oat Extract Using Microbial Transglutaminase Enzyme [Volume 22, Issue 167, 2026, Pages 278-292]
Noshad, Mohammad Investigation of chemical compositions and antimicrobial properties of eucalyptus leaf essential oil and its application in the production of Doogh [Volume 22, Issue 167, 2026, Pages 235-248]
Nosrati, Houshang Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.) [Volume 22, Issue 163, 2025, Pages 1-15]
Nuraini, Vivi Exploration Antioxidant Properties of Indonesian Local Single-Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent [Volume 22, Issue 160, 2025, Pages 35-49]
O
Oroojalian, Fatemeh Enhancement of white cheese quality and shelf life using green synthesized zinc oxide nanoparticles (ZnO NPs) in combination with Bunium persicum L. essential oil [Volume 22, Issue 167, 2026, Pages 188-203]
P
Pajohi alamoti, Mohammadreza Effects of Zein edible coating containing barberry extract and onion (Allium cepa) essential oil on the oxidative shelf life enhancement of chicken breast meat [Volume 22, Issue 165, 2025, Pages 18-32]
Palleb, Md. Shohel Rana Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Panahee, Mahdi Effect of Diatary supplementation of L-carnitine on male Sangsari lambs meat quality [Volume 22, Issue 163, 2025, Pages 257-269]
Pasalar, Hanieh Phytochemical Properties of Zarrin-Giah (Dracocephalum Kotschyi): Application as a Natural Antioxidant to Enhance Oxidative Stability of Cupcakes During Storage at low temperature [Volume 22, Issue 166, 2025, Pages 12-29]
Pedram Nia, Ahmad Physicochemical, antioxidant and sensory properties of stirred yogurt enriched with aqueous-alcoholic extract of Fenugreek seed [Volume 22, Issue 158, 2025, Pages 238-253]
Peymannia, Akram The study of physicochemical, textural and organoleptical properties of symbiotic apple jelly based on carrageenan [Volume 22, Issue 159, 2025, Pages 267-286]
Pirayesh Eslamian, Maryam Optimization of composition of probiotic stirred yogurt containing lactobacillus acidophilus LA5 by response surface methodology [Volume 22, Issue 162, 2025, Pages 278-291]
Pirsa, Sajad Investigation of physicochemical properties of ultra-filtered cheese packaging with nanocomposite film based on chia seed mucilage containing barberry extract and tin oxide nanoparticles [Volume 22, Issue 163, 2025, Pages 216-230]
Popović-Djordjević, Jelena The effect of Cephalaria syriaca L. seed extract, produced in different planting dates and irrigation conditions, on the quality of kefir drink [Volume 22, Issue 166, 2025, Pages 42-55]
Pourhashemi, Mahdi Evaluation of the effect of Daphne odora essential oil on reducing the number of Aspergillus niger inoculated colonies on red guava fruit [Volume 22, Issue 163, 2025, Pages 173-189]
Prasetya, Bintang PHYSICOCHEMICAL CHARACTERISTICS OF BLACK RICE BRAN OIL BASED ON STABILIZED OVEN WITH MACERATION EXTRACTION [Volume 22, Issue 164, 2025, Pages 30-39]
Purabdolah, Hossein Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract [Volume 22, Issue 159, 2025, Pages 133-143]
Purabdolah, Hossein Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough [Volume 22, Issue 160, 2025, Pages 162-172]
R
Rabani, Mohhamad Whey permeate-based isotonic beverage formulation containing whey protein probiotic and peptides co-encapsulated in alginate Matrix [Volume 22, Issue 162, 2025, Pages 16-28]
Rabbani, Mohsen The potential of smart scaffolds containing quince seed mucilage and kappa-carrageenan for cell culture âunder normal physiologic conditions and varying pH levels [Volume 22, Issue 159, 2025, Pages 301-315]
Rabiei, Seyed Mahmoud Investigating the antioxidant properties of hydrolyzed protein with different molecular weights obtained from Caspian Sea mullet wastes [Volume 22, Issue 162, 2025, Pages 29-41]
Radmard, Javad Investigating the properties of barija gum oleoresin extracted by the method of deep eutectic solvents [Volume 22, Issue 167, 2026, Pages 204-218]
Rafiaei, Seyedramin Investigating the effect of ohmic and water bath heating on surviving of Escherichia coli [Volume 22, Issue 158, 2025, Pages 50-62]
Rahimi, Amir The effect of Cephalaria syriaca L. seed extract, produced in different planting dates and irrigation conditions, on the quality of kefir drink [Volume 22, Issue 166, 2025, Pages 42-55]
Rahman, Alireza A Comparative Analysis of the Impact of Incorporating Modified Potato and Corn Starch on the Textural, Rheological, and Sensory Attributes of Low-Fat Mayonnaise [Volume 22, Issue 160, 2025, Pages 91-109]
Rahmanian, Alireza Investigating the possibility of increasing the shelf life of fermented doughnut by edible cellulose films [Volume 22, Issue 163, 2025, Pages 242-256]
Rahmati, Mostafa Evaluation of the chemical characteristics and antifungal effect of Zhumeria majdae essential oil on molds causing orange fruit rot and spoilage during storage [Volume 22, Issue 158, 2025, Pages 144-154]
Rahmati-Joneidabad, Mostafa Evaluation of the efficiency of osmotic methods and the use of pretreatment in the extraction of active and antioxidant compounds from hibiscus tea and comparison with other methods [Volume 22, Issue 161, 2025, Pages 244-259]
Rajaei, Ahmad Investigating physical and mechanical properties of edible film based on pectin and whey protein, containing thyme essential oil using Pickering nanoemulsion method [Volume 22, Issue 164, 2025, Pages 132-156]
Rajaei Najafabadi, Ahmad Investigation of the possibility of producing a stabilized walnut oil emulsion with chia seed mucilage and its application in edible films [Volume 22, Issue 161, 2025, Pages 260-274]
Rakhshani, Arash Analyzing the purchase behavior of shrimp consumers and checking their preferences in Tehran's Besat market using Lisrel software [Volume 22, Issue 159, 2025, Pages 207-220]
Ranjbar, Masoomeh Improving the oxidative stability of sunflower oil by using the oil from the Baneh skin in very small amounts [Volume 22, Issue 159, 2025, Pages 1-26]
Ranjbar Nedamani, Azadeh Studying the Oxidant Activity and Optimization of Cold Plasma- Activated Water [Volume 22, Issue 161, 2025, Pages 215-228]
Ranjbar Nedamani, Elham Studying the Oxidant Activity and Optimization of Cold Plasma- Activated Water [Volume 22, Issue 161, 2025, Pages 215-228]
Rashidi, Ladan Investigation of physicochemical and sensory properties of jelly produced from pectin extracted from ripe and unripe grape pomace under optimal conditions using traditional and ultrasonic methods [Volume 22, Issue 166, 2025, Pages 307-318]
Rasouli, Mousa Effect of Sulphur dioxide replacement with Nano zinc oxide on physicochemical and sensory properties of raisin [Volume 22, Issue 161, 2025, Pages 56-68]
Rastegarmanesh, Arash Evaluation the production of dietary curcumin milk containing inulin fiber and enriched with protein [Volume 22, Issue 161, 2025, Pages 182-197]
Razavi, Hadi Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties and antibacterial inhibition activity [Volume 22, Issue 160, 2025, Pages 63-77]
Razavi, Seyed Hadi Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave-Assisted Extraction [Volume 22, Issue 159, 2025, Pages 251-266]
Razmkhah, Negar Improving the oxidative stability of sunflower oil by using the oil from the Baneh skin in very small amounts [Volume 22, Issue 159, 2025, Pages 1-26]
Razmpour, Mohammad Preparation of Structured Low-Saturated Water-in-Oil (W/O) Emulsion Based on Canola Oil and Lipid Oleogelators as Butter Substitute [Volume 22, Issue 162, 2025, Pages 199-222]
Razmpour, Mohammad Preparation of Gel-filled Emulsion Based on Canola Oil-Different Hydrogelators (Gelatin, Agar-agar and Xanthan) as Butter Substitute [Volume 22, Issue 165, 2025, Pages 86-116]
Revathi, Seemaisamy Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety [Volume 22, Issue 160, 2025, Pages 13-34]
Reyhani Poul, Soheyl Explaining the pattern of consumption and evaluating behavior of canned tuna buyers and consumers in Mazandaran province using the theory of planned behavior [Volume 22, Issue 158, 2025, Pages 15-30]
Reyhani Poul, Soheyl Analyzing the purchase behavior of shrimp consumers and checking their preferences in Tehran's Besat market using Lisrel software [Volume 22, Issue 159, 2025, Pages 207-220]
Rezaee Barzani, Haniyeh Optimizing the functional characteristic of the protein foam stability of Anna variety Kabuli chickpea [Volume 22, Issue 158, 2025, Pages 31-47]
Rezaeian-Doloei, Roya The antimicrobial effect of edible alginate-gelatin coating containing emulsion and nanoemulsion of dill (Anethum graveolens) essential oil against Listeria monocytogenes inoculated into turkey meat [Volume 22, Issue 163, 2025, Pages 121-136]
Rezazadbari, Mahmoud Optimizing and investigating the kinetics of black carrot juice clarification process using pectinase enzyme [Volume 22, Issue 165, 2025, Pages 44-60]
Rezazadbari, Mahmoud Production of probiotic Mango and Orange juices: Evaluation of qualitative properties and viability of probiotic Lactobacillus acidophilus PTCC 1643 [Volume 22, Issue 165, 2025, Pages 61-70]
Rezvani, Pouya Optimization of cellulose extraction from sugarcane bagasse and comparison of its quantity and quality with other cellulosic waste sources [Volume 22, Issue 166, 2025, Pages 290-306]
Roomiani, laleh Study the biodegradable bilayer film based on hydrolyzed protein and its effect on the shelf life of Penaeus semisulcatus [Volume 22, Issue 166, 2025, Pages 75-93]
Roostaiy, Saeedeh Physicochemical and functional properties of Commiphora wightii gum-resin polysaccharides [Volume 22, Issue 163, 2025, Pages 31-49]
Roozbeh Nasiraie, Leila Evaluation of Some Physicochemical and Sensory Properties of Beef Sausage Containing Sour Tea (Hibiscus Sabdariffa L.) Extract [Volume 22, Issue 158, 2025, Pages 63-79]
Ryamanesh, Morteza Textural properties, acceptability and count of starter cultures of low-fat stirred yogurt containing transglutaminase and Persian gum [Volume 22, Issue 165, 2025, Pages 72-85]
S
Sabaeian, Mohammad Evaluation of the Effect of Aqueous-Enzymatic Extraction Using Cellulase and Pepsin Enzymes on Phytochemical Compounds and Physicochemical Properties of Sesame Oil [Volume 22, Issue 166, 2025, Pages 143-160]
Sabahi, Sahar Dietary intake patterns and risk of irritable bowel syndrome [Volume 22, Issue 167, 2026, Pages 78-90]
Sabbaghi, Hassan Analysis of heat and mass transfer during hot air frying and deep frying of shrimp [Volume 22, Issue 161, 2025, Pages 86-103]
Sabbaghi, Hassan Prediction of moisture and density in shrimp during hot air frying with artificial neural networks model [Volume 22, Issue 161, 2025, Pages 121-136]
Saberian Boroujeni, Saba Optimization of emulsifying capacity and stability of wheat bran protein [Volume 22, Issue 165, 2025, Pages 33-43]
Sadeghi, Alireza Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey [Volume 22, Issue 158, 2025, Pages 185-200]
Sadeghi, Alireza Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract [Volume 22, Issue 159, 2025, Pages 133-143]
Sadeghi, Alireza Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough [Volume 22, Issue 160, 2025, Pages 162-172]
Sadeghi, Alireza Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdough [Volume 22, Issue 165, 2025, Pages 225-237]
Sadeghi Mahoonak, Alireza Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract [Volume 22, Issue 159, 2025, Pages 133-143]
Safari, Sara Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract [Volume 22, Issue 159, 2025, Pages 133-143]
Sahari, Mohammad Ali Investigating the extraction conditions of olive Seed extract using a Ultrasonic Homogenizer and evaluating their antimicrobial properties [Volume 22, Issue 162, 2025, Pages 1-15]
Sajjadi, Samira The study of the Survival of Lactobacillus acidophilus in synbiotic stirred yogurt using lemon fiber [Volume 22, Issue 161, 2025, Pages 137-151]
Salarzadeh, Alireza Enzymatic assisted extraction of gelatin from Thunnus tonggol skin [Volume 22, Issue 166, 2025, Pages 56-74]
Salehi, Fakhreddin Effect of magnetized water on oat growth and drying kinetics of its sprouts for use in gluten-free product formulation [Volume 22, Issue 163, 2025, Pages 190-201]
Salehi, Fakhreddin Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer [Volume 22, Issue 165, 2025, Pages 289-300]
Samary, Kimia Effect of magnetized water on oat growth and drying kinetics of its sprouts for use in gluten-free product formulation [Volume 22, Issue 163, 2025, Pages 190-201]
Sarabi-Jamab, Mahboobe Screening of effective factors in the growth of Paenibacillus polymyxa using Plackett - Burman experimental desig [Volume 22, Issue 158, 2025, Pages 213-226]
Sarabi-Jamab, Mahboobe Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Sara Dadashi Ouranj, Dadashi Ouranj Extraction of bioactive compounds from saffron stigma into sunflower oil: A comparative study of various solid-liquid extraction methods [Volume 22, Issue 160, 2025, Pages 142-161]
Saray Tarkasheh, Sozhin The application of Vicia ervilia protein isolate - Launaea acanthodes gum nanocomposite film containing Silybum marianum extract microcapsule and graphene oxide nanoparticle for packing Koupeh cheese [Volume 22, Issue 167, 2026, Pages 44-64]
Sarifi Soltani, Mahdi Comparison of the effect of inulin and wheat fiber on the viability of probiotics in the sports drink enriched with calcium and vitamin D [Volume 22, Issue 167, 2026, Pages 16-27]
Sathi, Tasnim Rahaman Comparative Analysis of Biochemical compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands [Volume 22, Issue 160, 2025, Pages 242-257]
Seifzadeh, Mina Preparing fishballs and ground meat from Aras dam Abramis barama and evaluating their quality and shelf life in freezing [Volume 22, Issue 161, 2025, Pages 165-180]
Sekhavatizadeh, Seyed Saeed Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates [Volume 22, Issue 159, 2025, Pages 232-250]
Seydian, Seyed Saeed Dietary intake patterns and risk of irritable bowel syndrome [Volume 22, Issue 167, 2026, Pages 78-90]
Shafiei Sabet, Farnam Perception and attitude towards meat products among consumers in Tehran [Volume 22, Issue 162, 2025, Pages 137-155]
Shahab, Alireza Evaluation of the effect of Daphne odora essential oil on reducing the number of Aspergillus niger inoculated colonies on red guava fruit [Volume 22, Issue 163, 2025, Pages 173-189]
Shahab Lavasani, Alireza The study of the Survival of Lactobacillus acidophilus in synbiotic stirred yogurt using lemon fiber [Volume 22, Issue 161, 2025, Pages 137-151]
Shahdadi, Fatemeh Study of different levels of Cannabis Sativa extract on quality properties and viability of probiotic bacteria in Aloe vera yoghurt [Volume 22, Issue 166, 2025, Pages 1-11]
Shahhoseini, Reza Comparison of reflectance and intractance modes of near-infrared spectroscopy in the feasibility of non-destructive detection of Garlic powder freshness [Volume 22, Issue 162, 2025, Pages 265-277]
Shahhoseini, Reza Optimization of distillation time in medicinal and industrial plants using chromatographic-spectrometric conditions and based on the chemical profile of compounds [Volume 22, Issue 166, 2025, Pages 213-227]
Shahidi, Seyed-Ahmad Evaluation of the amount of acrylamide in various edible oils and falafels available in Tehran city fast foods [Volume 22, Issue 158, 2025, Pages 201-212]
Shahidi, Seyed-Ahmad Evaluation of Antioxidant and Functional Properties of broccoli sprout Protein Hydrolysates using enzymatic Hydrolysis [Volume 22, Issue 166, 2025, Pages 161-179]
Shahiri Tabarestani, Hoda Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough [Volume 22, Issue 160, 2025, Pages 162-172]
Shahiri Tabarestani, Hoda Evaluation of the Effects of Amylose-Stearic Acid-Whey Protein Ternary Complex on the Rheological, Sensory, and Stability Properties of Low-Fat Mayonnaise [Volume 22, Issue 167, 2026, Pages 91-103]
Shahryari, Sara Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey [Volume 22, Issue 158, 2025, Pages 185-200]
Shakir, Sajjad Ahmed The Role of Nutrition in Oral and Systemic Health: Bridging Food Science and Medicine [Volume 22, Issue 160, 2025, Pages 311-321]
Shams Shargh, Mahmoud Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdough [Volume 22, Issue 165, 2025, Pages 225-237]
Shams Shargh, Sima Investigating the probiotic and antimicrobial effects of the predominant yeast isolated from sprouted soybean sourdough [Volume 22, Issue 165, 2025, Pages 225-237]
Sharayei, Parvin Investigation of Biochemical Properties and Antifungal Activity of Pomegranate Peel Extract Using Different Solvents [Volume 22, Issue 162, 2025, Pages 223-234]
Sharayei, Parvin Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Shariatifar, Nabi Evaluation of the amount of acrylamide in various edible oils and falafels available in Tehran city fast foods [Volume 22, Issue 158, 2025, Pages 201-212]
Sharif, Farzaneh Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Sharif, Vahideh Investigating the characteristics of lignin, carboxymethyl cellulose and starch extracted from wastes and residues of saffron corms and corn [Volume 22, Issue 167, 2026, Pages 135-155]
Sharifat, شریفات Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract [Volume 22, Issue 158, 2025, Pages 119-129]
Sharifat, شریفات Coriander seed (Coriandrum sativum) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activity [Volume 22, Issue 158, 2025, Pages 130-143]
Sharifat, شریفات Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram-positive and Gram-negative bacteria: an in vitro study [Volume 22, Issue 158, 2025, Pages 172-184]
Sharifi, Akram Evaluation of Beverage Powder Produced from Apricot Puree and Carrot extract by Foam-Mat DryingMethod [Volume 22, Issue 161, 2025, Pages 104-120]
Sharifi Soltani, Mahdi Evaluation of Some Physicochemical and Sensory Properties of Beef Sausage Containing Sour Tea (Hibiscus Sabdariffa L.) Extract [Volume 22, Issue 158, 2025, Pages 63-79]
Sheej Ahmad, Omar Antioxidative effect of Maillard reaction products of spermineâsugar system on partially purified plum polyphenol oxidase [Volume 22, Issue 160, 2025, Pages 227-241]
Sheej Ahmad, Omar A. Potato Enzymatic Browning, Mitigation and Prevention: Current Overview of Approaches and Findings [Volume 22, Issue 164, 2025, Pages 1-15]
Shekarchizadeh, Hajar Physicochemical and functional properties of Commiphora wightii gum-resin polysaccharides [Volume 22, Issue 163, 2025, Pages 31-49]
Siavash Moghaddam, sina The effect of Cephalaria syriaca L. seed extract, produced in different planting dates and irrigation conditions, on the quality of kefir drink [Volume 22, Issue 166, 2025, Pages 42-55]
Soleimanian zad, Sabihe Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal [Volume 22, Issue 167, 2026, Pages 219-234]
Soleimanifard, Sediqeh Effect of microwave roasting pretreatment on extraction efficiency and quality characteristics of pistachio oil [Volume 22, Issue 162, 2025, Pages 58-72]
Soltanizadeh, Nafiseh The potential of smart scaffolds containing quince seed mucilage and kappa-carrageenan for cell culture âunder normal physiologic conditions and varying pH levels [Volume 22, Issue 159, 2025, Pages 301-315]
Sonei, Azin Evaluation the production of dietary curcumin milk containing inulin fiber and enriched with protein [Volume 22, Issue 161, 2025, Pages 182-197]
SORIAYAY ZAFAR, HALEH Simulation of moisture content and oil absorption in the process of discontinuous frying of eggplant [Volume 22, Issue 163, 2025, Pages 16-30]
Sultan, Kadhum Academic Review: Biodiesel Production from Vegetable Oils and Animal Fats with the Help of Microorganisms [Volume 22, Issue 164, 2025, Pages 86-102]
Sutikno, S. Antioxidant activity study and GC-MS Profiling of Bamboo Seed Variety [Volume 22, Issue 160, 2025, Pages 13-34]
Syukroni, Ikbal Calcium Fortification of Bolu Cukke (Traditional Cakes of South Sulawesi, Indonesia) Using Threadfin Bream Fish Bone [Volume 22, Issue 164, 2025, Pages 16-29]
T
Taghavi, Ali Studying the Oxidant Activity and Optimization of Cold Plasma- Activated Water [Volume 22, Issue 161, 2025, Pages 215-228]
Taheri, Fatemeh Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey [Volume 22, Issue 158, 2025, Pages 185-200]
Tamjidi, Fardin Evaluation of the rheological characteristics of processed cheese produced from sodium caseinate, pea protein and corn oil [Volume 22, Issue 167, 2026, Pages 28-43]
Tarighatkhah, Nazanin Investigating the effect of pretreatments and different levels of lentil seed flour replacement on the physicochemical and sensory characteristics of gluten-free cake based on rice flour [Volume 22, Issue 161, 2025, Pages 42-55]
Tavakoli, Andisheh Evaluation of the functional and antioxidant properties of peptides derived from enzymatic hydrolysis of Spirulina algae [Volume 22, Issue 161, 2025, Pages 69-85]
Tavakoli, Javad Improving the oxidative stability of sunflower oil by using the oil from the Baneh skin in very small amounts [Volume 22, Issue 159, 2025, Pages 1-26]
Tavakolipour, Hamid Determination of reheating time and optimum thickness of cooked and cooled food in basis of chicken meat (breast) during flight [Volume 22, Issue 158, 2025, Pages 1-14]
Tavakolipour, Hamid Feasibility of producing a functional energy drink containing tannin-linoleic acid conjugated chitosome [Volume 22, Issue 158, 2025, Pages 99-118]
Tavasoli, Sedighe Investigating the effect of edible chitosan coating and process conditions on drying time and quality of dried melon slices using Taguchi design [Volume 22, Issue 165, 2025, Pages 150-162]
Tayefe, Mandana The impact of processing, time, and harvesting location on the antioxidant activity and chemical compounds of tea [Volume 22, Issue 159, 2025, Pages 288-300]
Teymour Moghadam, fatemeh Study of different levels of Cannabis Sativa extract on quality properties and viability of probiotic bacteria in Aloe vera yoghurt [Volume 22, Issue 166, 2025, Pages 1-11]
Thomas, Jibu Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
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Udayana Tartar, Sri Calcium Fortification of Bolu Cukke (Traditional Cakes of South Sulawesi, Indonesia) Using Threadfin Bream Fish Bone [Volume 22, Issue 164, 2025, Pages 16-29]
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Vafaee, Mohammadreza Investigation of physicochemical and sensory properties of jelly produced from pectin extracted from ripe and unripe grape pomace under optimal conditions using traditional and ultrasonic methods [Volume 22, Issue 166, 2025, Pages 307-318]
Vajdi Hokmabad, samad Investigation of probiotic potential of lactic acid bacteria isolated from Lighvan cheese [Volume 22, Issue 158, 2025, Pages 270-282]
Vakiliyan, Kiyanoosh Investigation of physicochemical and sensory properties of jelly produced from pectin extracted from ripe and unripe grape pomace under optimal conditions using traditional and ultrasonic methods [Volume 22, Issue 166, 2025, Pages 307-318]
Vasiee, Alireza Screening of effective factors in the growth of Paenibacillus polymyxa using Plackett - Burman experimental desig [Volume 22, Issue 158, 2025, Pages 213-226]
Vazifedoost, Mohsen Evaluation of antibacterial and antioxidant activity of gelatin-chitosan coating containing emulsion and nanoemulsion of Bunium persicum essential oil on beef meat [Volume 22, Issue 163, 2025, Pages 90-101]
Vazifedoost, Mohsen Optimization of the effect of pulsed electric field on antioxidant and phenolic properties of extract extracted from fragrant geranium leaves [Volume 22, Issue 166, 2025, Pages 115-124]
Vaziri, Moharam Evaluation of the rheological characteristics of processed cheese produced from sodium caseinate, pea protein and corn oil [Volume 22, Issue 167, 2026, Pages 28-43]
Vejdanivahid, Sepideh Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer [Volume 22, Issue 165, 2025, Pages 289-300]
Vijayaraj, Radha Assessment of the antioxidant and cytotoxic properties of 1,2,3-Benzenetriol and 1,5-Anhydro-6-deoxyhexo-2,3-diulose extracted from Camellia sinensis. [Volume 22, Issue 164, 2025, Pages 113-131]
Y
Yalghi, Saeed Analysis of heat and mass transfer during hot air frying and deep frying of shrimp [Volume 22, Issue 161, 2025, Pages 86-103]
Yalghi, Saeed Prediction of moisture and density in shrimp during hot air frying with artificial neural networks model [Volume 22, Issue 161, 2025, Pages 121-136]
Yazdanpanah, Sedigheh Studying the production of composite nanofibers from the hydrocolloid compounds of Salvia macrosiphon L. seeds by electrospinning method in order to cover vitamin D3 [Volume 22, Issue 158, 2025, Pages 155-171]
Yazdanpanah, Sedigheh Investigating The Performance Of The Film Containing Basil Stem Color Iindicator Based On Rice Bbran Fiber To Monitor The Spoilage Of Lion Fish (Siganus commersonnii) [Volume 22, Issue 159, 2025, Pages 169-194]
Yazdanpanah, Sedigheh Production of low-calorie sponge cake using microbial transglutaminase enzyme and checking some of its thermometric, thermogravimetric and rheological properties [Volume 22, Issue 161, 2025, Pages 24-41]
Yazdanpanah, Sedigheh Production of functional edible jelly from extracted pectin from pumpkin cap by microwave method [Volume 22, Issue 165, 2025, Pages 180-195]
Yeganeh, Sakineh Explaining the pattern of consumption and evaluating behavior of canned tuna buyers and consumers in Mazandaran province using the theory of planned behavior [Volume 22, Issue 158, 2025, Pages 15-30]
Yeganeh, Sakineh Analyzing the purchase behavior of shrimp consumers and checking their preferences in Tehran's Besat market using Lisrel software [Volume 22, Issue 159, 2025, Pages 207-220]
Yeganeh, Sakineh Investigating the antioxidant properties of hydrolyzed protein with different molecular weights obtained from Caspian Sea mullet wastes [Volume 22, Issue 162, 2025, Pages 29-41]
Yossef Tehrani, Narges The effect of melatonin on nutritional value and antioxidant activity of Pansy (Viola à wittrockiana) flowers [Volume 22, Issue 167, 2026, Pages 265-277]
Younus, Sarah A. Antioxidative effect of Maillard reaction products of spermineâsugar system on partially purified plum polyphenol oxidase [Volume 22, Issue 160, 2025, Pages 227-241]
Younus, Sarah A. Potato Enzymatic Browning, Mitigation and Prevention: Current Overview of Approaches and Findings [Volume 22, Issue 164, 2025, Pages 1-15]
Yousefi, Leila Evaluation the impact of lactic isolates from local dairy products as adjunct culture and ripening period on physico-chemical properties of Feta cheese [Volume 22, Issue 167, 2026, Pages 293-315]
Z
Zaare Nahandi, Fariborz The role of Selenium in mitigating salt-induced effects on growth, Chlorophyll content, and antioxidant enzyme activity in garlic production [Volume 22, Issue 160, 2025, Pages 187-201]
Zaheri Abdovand, Zeinab Evaluation of the Effect of Aqueous-Enzymatic Extraction Using Cellulase and Pepsin Enzymes on Phytochemical Compounds and Physicochemical Properties of Sesame Oil [Volume 22, Issue 166, 2025, Pages 143-160]
Zahra, Mirzaie Moghaddam Evaluation of the Performance of Gel Emulsifier and Polyols on Improving the Technological, Sensory and Shelf-life Properties of Gluten-free Fermented Doughnut [Volume 22, Issue 167, 2026, Pages 247-264]
Zaman, Mobin Phenotypic and molecular identification of the non-pathogenic lactic acid bacteria isolated from the local sheep yogurt [Volume 22, Issue 160, 2025, Pages 1-12]
Zamindar, Nafiseh Optimizing the functional characteristic of the protein foam stability of Anna variety Kabuli chickpea [Volume 22, Issue 158, 2025, Pages 31-47]
Zamindar, Nafiseh Investigating the effect of ohmic and water bath heating on surviving of Escherichia coli [Volume 22, Issue 158, 2025, Pages 50-62]
Zamindar, Nafiseh Optimization of emulsifying capacity and stability of wheat bran protein [Volume 22, Issue 165, 2025, Pages 33-43]
Zand, Nazanin The study of physicochemical, textural and organoleptical properties of symbiotic apple jelly based on carrageenan [Volume 22, Issue 159, 2025, Pages 267-286]
Zand, Nazanin Evaluation of the effect of Daphne odora essential oil on reducing the number of Aspergillus niger inoculated colonies on red guava fruit [Volume 22, Issue 163, 2025, Pages 173-189]
Zarali, Maryam Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey [Volume 22, Issue 158, 2025, Pages 185-200]
Zare, Mahboobeh Investigating the effect of edible coating of chitosan and gum Arabic containing natamycin on the microbial, chemical and sensory properties of raw pistachios [Volume 22, Issue 162, 2025, Pages 104-121]
Zare Bavani, Mohammadreza Evaluation of the chemical characteristics and antifungal effect of Zhumeria majdae essential oil on molds causing orange fruit rot and spoilage during storage [Volume 22, Issue 158, 2025, Pages 144-154]
Ziaiifar, Aman Mohammad Analysis of heat and mass transfer during hot air frying and deep frying of shrimp [Volume 22, Issue 161, 2025, Pages 86-103]
Ziaiifar, Aman Mohammad Prediction of moisture and density in shrimp during hot air frying with artificial neural networks model [Volume 22, Issue 161, 2025, Pages 121-136]
Ziara Hashim, Alia Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties and antibacterial inhibition activity [Volume 22, Issue 160, 2025, Pages 63-77]
Zilaee, Marzie Dietary intake patterns and risk of irritable bowel syndrome [Volume 22, Issue 167, 2026, Pages 78-90]
Zmat ghilan, Zena The Role of NLRP3 Inflammasome in Cardiovascular Disease Progression: Integrating Food Science and Technology for Therapeutic Advancements [Volume 22, Issue 164, 2025, Pages 62-85]
Zokaeiyan, Sahar Physicochemical, antioxidant and sensory properties of stirred yogurt enriched with aqueous-alcoholic extract of Fenugreek seed [Volume 22, Issue 158, 2025, Pages 238-253]
Zomorodi, Shahin Investigation of Biochemical Properties and Antifungal Activity of Pomegranate Peel Extract Using Different Solvents [Volume 22, Issue 162, 2025, Pages 223-234]
