(2018). Comparison of chemical composition and antioxidant activity of essential oils of orange peel in two ways supercritical fluid extraction and hydro distillation. Journal of food science and technology(Iran), 15(77), 335-325.
MLA
. "Comparison of chemical composition and antioxidant activity of essential oils of orange peel in two ways supercritical fluid extraction and hydro distillation", Journal of food science and technology(Iran), 15, 77, 2018, 335-325.
HARVARD
(2018). 'Comparison of chemical composition and antioxidant activity of essential oils of orange peel in two ways supercritical fluid extraction and hydro distillation', Journal of food science and technology(Iran), 15(77), pp. 335-325.
CHICAGO
, "Comparison of chemical composition and antioxidant activity of essential oils of orange peel in two ways supercritical fluid extraction and hydro distillation," Journal of food science and technology(Iran), 15 77 (2018): 335-325,
VANCOUVER
Comparison of chemical composition and antioxidant activity of essential oils of orange peel in two ways supercritical fluid extraction and hydro distillation. Journal of food science and technology(Iran), 2018; 15(77): 335-325.
