Hedayati,S. , Majzoobi,M. , Shahidi,F. , Koocheki,A. and Farahnaki,A. (2018). Effects of sucrose and glucose on functional properties of maize starch. Journal of food science and technology(Iran), 15(77), 324-317.
MLA
Hedayati,S. , Majzoobi,M. , Shahidi,F. , Koocheki,A. , and Farahnaki,A. . "Effects of sucrose and glucose on functional properties of maize starch", Journal of food science and technology(Iran), 15, 77, 2018, 324-317.
HARVARD
Hedayati,S.,Majzoobi,M.,Shahidi,F.,Koocheki,A.,Farahnaki,A. (2018). 'Effects of sucrose and glucose on functional properties of maize starch', Journal of food science and technology(Iran), 15(77), pp. 324-317.
CHICAGO
S. Hedayati, M. Majzoobi, F. Shahidi, A. Koocheki and A. Farahnaki, "Effects of sucrose and glucose on functional properties of maize starch," Journal of food science and technology(Iran), 15 77 (2018): 324-317,
VANCOUVER
Hedayati,S.,Majzoobi,M.,Shahidi,F.,Koocheki,A.,Farahnaki,A. Effects of sucrose and glucose on functional properties of maize starch. Journal of food science and technology(Iran), 2018; 15(77): 324-317.
