Hedayati, S., Majzoobi, M., Shahidi, F., Koocheki, A. & Farahnaki, A. (2018). Effects of sucrose and glucose on functional properties of maize starch. Journal of food science and technology(Iran), 15(77), 324–317.
MLA
Hedayati, S., Majzoobi, M., Shahidi, F., Koocheki, A., & Farahnaki, A. "Effects of sucrose and glucose on functional properties of maize starch", Journal of food science and technology(Iran), 15, 77, 2018, 324–317.
HARVARD
Hedayati, S., Majzoobi, M., Shahidi, F., Koocheki, A., & Farahnaki, A. (2018). 'Effects of sucrose and glucose on functional properties of maize starch', Journal of food science and technology(Iran), 15(77), pp. 324–317.
CHICAGO
Hedayati, S., Majzoobi, M., Shahidi, F., Koocheki, A. & Farahnaki, A., "Effects of sucrose and glucose on functional properties of maize starch." Journal of food science and technology(Iran), 15 77 (2018): 324–317,
VANCOUVER
Hedayati S., Majzoobi M., Shahidi F., Koocheki A., Farahnaki A. Effects of sucrose and glucose on functional properties of maize starch. Journal of food science and technology(Iran). 2018;15(77):324–317 (In Persian).
