Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream.

Bodbodak,S. (2018). Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream.. Journal of food science and technology(Iran), 15(77), 316-303.

Bodbodak,S. . "Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream.", Journal of food science and technology(Iran), 15, 77, 2018, 316-303.

Bodbodak,S. (2018). 'Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream.', Journal of food science and technology(Iran), 15(77), pp. 316-303.

S. Bodbodak, "Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream.," Journal of food science and technology(Iran), 15 77 (2018): 316-303,

Bodbodak,S. Effect of Sugar Replacement with two sweeteners of date liquid sugar and date syrup on physico-chemical, microbiological and sensory properties of low calorie and functional ice cream.. Journal of food science and technology(Iran), 2018; 15(77): 316-303.