Shahidi, F. & Farahnaki, A. (2018). Influence of sodium chloride and calcium chloride on physical properties of corn starch. Journal of food science and technology(Iran), 15(77), 236–229.
MLA
Shahidi, F., & Farahnaki, A. "Influence of sodium chloride and calcium chloride on physical properties of corn starch", Journal of food science and technology(Iran), 15, 77, 2018, 236–229.
HARVARD
Shahidi, F., & Farahnaki, A. (2018). 'Influence of sodium chloride and calcium chloride on physical properties of corn starch', Journal of food science and technology(Iran), 15(77), pp. 236–229.
CHICAGO
Shahidi, F. & Farahnaki, A., "Influence of sodium chloride and calcium chloride on physical properties of corn starch." Journal of food science and technology(Iran), 15 77 (2018): 236–229,
VANCOUVER
Shahidi F., Farahnaki A. Influence of sodium chloride and calcium chloride on physical properties of corn starch. Journal of food science and technology(Iran). 2018;15(77):236–229 (In Persian).
