Moghadas Kiya, E., Nabi poor Barbin, M., Ghasem pooor, Z., Naseri, L. & Ehsani, A. (2018). A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei. Journal of food science and technology(Iran), 15(77), 88–79.

Moghadas Kiya, E., Nabi poor Barbin, M., Ghasem pooor, Z., Naseri, L., & Ehsani, A. "A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei", Journal of food science and technology(Iran), 15, 77, 2018, 88–79.

Moghadas Kiya, E., Nabi poor Barbin, M., Ghasem pooor, Z., Naseri, L., & Ehsani, A. (2018). 'A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei', Journal of food science and technology(Iran), 15(77), pp. 88–79.

Moghadas Kiya, E., Nabi poor Barbin, M., Ghasem pooor, Z., Naseri, L. & Ehsani, A., "A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei." Journal of food science and technology(Iran), 15 77 (2018): 88–79,

Moghadas Kiya E., Nabi poor Barbin M., Ghasem pooor Z., Naseri L., Ehsani A. A survey about qualitative and sensory indices of edible jelly containing pomegranate concentrate and Lactobacillus paracasei. Journal of food science and technology(Iran). 2018;15(77):88–79 (In Persian).