. (2004). Study the effect of freeze drying on saffron quality characteristics. Journal of food science and technology(Iran), 1(2), 41–49.

. "Study the effect of freeze drying on saffron quality characteristics", Journal of food science and technology(Iran), 1, 2, 2004, 41–49.

. (2004). 'Study the effect of freeze drying on saffron quality characteristics', Journal of food science and technology(Iran), 1(2), pp. 41–49.

, "Study the effect of freeze drying on saffron quality characteristics." Journal of food science and technology(Iran), 1 2 (2004): 41–49,

. Study the effect of freeze drying on saffron quality characteristics. Journal of food science and technology(Iran). 2004;1(2):41–49 (In Persian).