. (2004). Study the physio-chemical composition of different pomegranate cultivated at Yazd. (e24268). Journal of food science and technology(Iran), 1(2), e24268
MLA
. "Study the physio-chemical composition of different pomegranate cultivated at Yazd" .e24268 , Journal of food science and technology(Iran), 1, 2, 2004, e24268.
HARVARD
. (2004). 'Study the physio-chemical composition of different pomegranate cultivated at Yazd', Journal of food science and technology(Iran), 1(2), e24268.
CHICAGO
, "Study the physio-chemical composition of different pomegranate cultivated at Yazd," Journal of food science and technology(Iran), 1 2 (2004): e24268,
VANCOUVER
. Study the physio-chemical composition of different pomegranate cultivated at Yazd. Journal of food science and technology(Iran). 2004;1(2):e24268 (In Persian).
