(2004). Effect of heat on quality and yield of olive oil. (e24260). Journal of food science and technology(Iran), 1(1), e24260
. "Effect of heat on quality and yield of olive oil" .e24260 , Journal of food science and technology(Iran), 1, 1, 2004, e24260.
(2004). 'Effect of heat on quality and yield of olive oil', Journal of food science and technology(Iran), 1(1), e24260.
, "Effect of heat on quality and yield of olive oil," Journal of food science and technology(Iran), 1 1 (2004): e24260,
Effect of heat on quality and yield of olive oil. Journal of food science and technology(Iran), 2004; 1(1): e24260.
