. (2018). Effect of various cooking methods on the antioxidant characteristics of turnip (Brassica rapa). Journal of food science and technology(Iran), 15(77), 164-155.
MLA
. "Effect of various cooking methods on the antioxidant characteristics of turnip (Brassica rapa)", Journal of food science and technology(Iran), 15, 77, 2018, 164-155.
HARVARD
. (2018). 'Effect of various cooking methods on the antioxidant characteristics of turnip (Brassica rapa)', Journal of food science and technology(Iran), 15(77), pp. 164-155.
CHICAGO
, "Effect of various cooking methods on the antioxidant characteristics of turnip (Brassica rapa)," Journal of food science and technology(Iran), 15 77 (2018): 164-155,
VANCOUVER
. Effect of various cooking methods on the antioxidant characteristics of turnip (Brassica rapa). Journal of food science and technology(Iran). 2018;15(77):164-155 (In Persian).
