Journal of food science and technology(Iran)

Journal of food science and technology(Iran)

Keyword Index
A
  • Activation energy Investigation of energy consumption and drying kinetics of thyme leaves in microwave dryer Khafajeh, H. 1, Banakar, A. 1 , Minaei, S. 1, Taghizadeh, A. 2, Motavali, A. 1, Rezaei Aderyani, M. 3 [Volume 11, Issue 45, 2014, Pages 45-54]
  • Activation energy Investigation of mulberry drying kinetics and moisture Diffusivity under microwave oven Khafajeh H.1, Banakar A. 2 , Zarein M.3, Khoshtaghaza M. H.4 [Volume 11, Issue 45, 2014, Pages 143-150]
  • AIkali Biosorption of lead from milk by naoh_treated orange peel Naghizade, S. 1, Esmaili, A. 2 [Volume 11, Issue 43, 2014, Pages 79-89]
  • Angle of repose Effect of moisture content on some physical properties of soybean in three varieties Golmohammadi, A. 1 , Abbasi-Kokjeh, A. 2 [Volume 11, Issue 43, 2014, Pages 67-77]
  • Antioxidant activity Changes of the bioactive compounds, antioxidant activity and respiration rate of blood orange during storage Mohammadhosseini, Z. 1, Hashemi, M. 2, Mohammadi A. 3, Badie, F. 4, Eshghi, S. 1, Ahmadisomeeh, K. 5 [Volume 11, Issue 43, 2014, Pages 41-52]
  • Anti-oxidant compounds The evaluation of the quality properties of kernel oil from Amygdalus scoparia growing wild in Iran under different storage conditions and packaging Sedaghat, N. 1, Pazhouhanmehr, S. 2 [Volume 11, Issue 43, 2014, Pages 11-23]
  • Apple Effect of edible and nano biocompatibility coating on quality property of golden delicious apple during different storage conditions Movahednejad, M. H. 1, Khoshtaghaza, M. H. 2 , Zohouriyan Mehr, M. J. 3, Minaee, S. 2, [Volume 11, Issue 45, 2014, Pages 13-24]
  • Apple juice Evaluation of using chitosan on the clarity and color of apple juice Maghsoudlou, Y. 1 , Zabihi, A. 2, Alami, M. 3 [Volume 11, Issue 43, 2014, Pages 33-40]
  • Apple layer Apple dried layer quality and freshness sorting using machine vision technology after artificial aging Karimi, S.1, Nikian, A2 [Volume 11, Issue 45, 2014, Pages 65-76]
  • Apple slice Drying of apple slice by halogen dryer Karimi, S. 1, Khoshtaghaza, M. H. 2 [Volume 11, Issue 44, 2014, Pages 167-175]
  • Arachidonic acid Investigation of metabolism of Mortierella alpina in optimal condition for oil and arachidonic acid production using response surface methodology (RSM) Samad loui, H. R. 1, Hamidi, Z. 2, Alavi, S. M. 3, Sahari, S. A. 4, Abbasi, S. 2 [Volume 11, Issue 45, 2014, Pages 85-97]
  • Artificial aging Apple dried layer quality and freshness sorting using machine vision technology after artificial aging Karimi, S.1, Nikian, A2 [Volume 11, Issue 45, 2014, Pages 65-76]
  • Aspergillus ficuum Optimization of phytase production by Aspergillus ficuum in submerged fermentationusingResponse surface methodology Badamchi, M.1, Hamidi-Esfahani, Z.2 , Abbasi, S.3 [Volume 11, Issue 44, 2014, Pages 155-165]
B
  • Bacteria Improving storage of sugar beet to reduction of microbial flou in silo Behzad, Kh. 1, Mazaheri Tehrani, M. 1 , Mortazavi, S. A. 1, , Shahidi Noghabi, M.2 Behzad, R. 3 [Volume 11, Issue 45, 2014, Pages 111-122]
  • BalanguShirazi gum The effect of BalanguShirazi (Lallemantiaroyleana) gum on quantitative and qualitative of surghum gluten free bread Sahraiyan, B. 1, Karimi, M. 2, Habibi Najafi, M. B. 3, Hadad Khodaparast, M. H. 3, Ghiafeh Davoodi, M. 2, Sheikholeslami, Z. 2, Naghipour, F.1 [Volume 11, Issue 42, 2014, Pages 129-139]
  • Barberry fruit Modeling of thin-layer drying kinetics of barberry Fruit (Berberis Vulgaris) using artificial neural network Gorjian, Sh. 1, Tavakoli Hashtjin, T. 2, Khosh Taghaza, M. H. 3 [Volume 11, Issue 45, 2014, Pages 1-12]
  • Bioactive compounds Changes of the bioactive compounds, antioxidant activity and respiration rate of blood orange during storage Mohammadhosseini, Z. 1, Hashemi, M. 2, Mohammadi A. 3, Badie, F. 4, Eshghi, S. 1, Ahmadisomeeh, K. 5 [Volume 11, Issue 43, 2014, Pages 41-52]
  • Black-eye pea Some of mechanical properties of black-eyed pea (Vigna sinensis L) Rasekh, M.  [Volume 11, Issue 44, 2014, Pages 35-46]
  • Blood orange Changes of the bioactive compounds, antioxidant activity and respiration rate of blood orange during storage Mohammadhosseini, Z. 1, Hashemi, M. 2, Mohammadi A. 3, Badie, F. 4, Eshghi, S. 1, Ahmadisomeeh, K. 5 [Volume 11, Issue 43, 2014, Pages 41-52]
  • Brittleness Drying of apple slice by halogen dryer Karimi, S. 1, Khoshtaghaza, M. H. 2 [Volume 11, Issue 44, 2014, Pages 167-175]
  • Brix Effect of edible and nano biocompatibility coating on quality property of golden delicious apple during different storage conditions Movahednejad, M. H. 1, Khoshtaghaza, M. H. 2 , Zohouriyan Mehr, M. J. 3, Minaee, S. 2, [Volume 11, Issue 45, 2014, Pages 13-24]
C
  • Camel meat The effect of mixed زuring on some of microbial index in camel meat Marzban, B. 1, Ghaisari, H. R. 2 , Firouzi, R. 3 [Volume 11, Issue 43, 2014, Pages 53-58]
  • Cantaloupe Evaluation of sensory properties and color parameters fruit pastille based on cantaloupe puree Khalilian, S. 1 , Shahidi, F. 2, Elahi, M. 3, Mohebi, M. 4 [Volume 11, Issue 42, 2014, Pages 19-30]
  • Carotenoids Evaluation of apricot (Prunus armeniaca L.) antioxidant changes during storage at cold room Koushesh Saba, M. 1, Arzani, K. 2 , Barzegar, M. 3 [Volume 11, Issue 44, 2014, Pages 11-21]
  • Carpio Investigation of textural properties of fish protein isolate and surimi gels produced from carpio Moosavi-Nasab, M. 1,2 , Azadian, M.3, Farahnaky, A. 2, Abedi, E. 3 [Volume 11, Issue 44, 2014, Pages 95-103]
  • Chitosan Qualitative properties evaluation of the produced chitosan From shrimp shell and commercial chitosan of crab shell Moosavi-Nasab, M. 1 , Moosavi-Nasab, S, A. 2, Mesbahi, G. 3, Jamalian, J. 4 [Volume 11, Issue 45, 2014, Pages 163-174]
  • Clarification Evaluation of using chitosan on the clarity and color of apple juice Maghsoudlou, Y. 1 , Zabihi, A. 2, Alami, M. 3 [Volume 11, Issue 43, 2014, Pages 33-40]
  • Coefficient of friction Effect of moisture content on some physical properties of soybean in three varieties Golmohammadi, A. 1 , Abbasi-Kokjeh, A. 2 [Volume 11, Issue 43, 2014, Pages 67-77]
  • Collagen hydrolysate The effect of collagen hydrolysate as a partial replacement of cocoa butter on the rheological and sensory properties of milk chocolate Tayefeh Ashrafiyeh, N. 1, Azizi, M. H. 2 , Taslimi, A. 3, Mohamadi Far, M. A. 4, Shorideh, M. 5, Mohammadi, M. 6 [Volume 11, Issue 42, 2014, Pages 141-153]
  • Color intensity Effect of edible and nano biocompatibility coating on quality property of golden delicious apple during different storage conditions Movahednejad, M. H. 1, Khoshtaghaza, M. H. 2 , Zohouriyan Mehr, M. J. 3, Minaee, S. 2, [Volume 11, Issue 45, 2014, Pages 13-24]
  • Color Parameters Evaluation of sensory properties and color parameters fruit pastille based on cantaloupe puree Khalilian, S. 1 , Shahidi, F. 2, Elahi, M. 3, Mohebi, M. 4 [Volume 11, Issue 42, 2014, Pages 19-30]
  • Completely randomized block Modeling of thin-layer drying kinetics of barberry Fruit (Berberis Vulgaris) using artificial neural network Gorjian, Sh. 1, Tavakoli Hashtjin, T. 2, Khosh Taghaza, M. H. 3 [Volume 11, Issue 45, 2014, Pages 1-12]
  • Creep test Investigation of textural properties of fish protein isolate and surimi gels produced from carpio Moosavi-Nasab, M. 1,2 , Azadian, M.3, Farahnaky, A. 2, Abedi, E. 3 [Volume 11, Issue 44, 2014, Pages 95-103]
  • Crustaceans waste Qualitative properties evaluation of the produced chitosan From shrimp shell and commercial chitosan of crab shell Moosavi-Nasab, M. 1 , Moosavi-Nasab, S, A. 2, Mesbahi, G. 3, Jamalian, J. 4 [Volume 11, Issue 45, 2014, Pages 163-174]
  • Crust color The effect of BalanguShirazi (Lallemantiaroyleana) gum on quantitative and qualitative of surghum gluten free bread Sahraiyan, B. 1, Karimi, M. 2, Habibi Najafi, M. B. 3, Hadad Khodaparast, M. H. 3, Ghiafeh Davoodi, M. 2, Sheikholeslami, Z. 2, Naghipour, F.1 [Volume 11, Issue 42, 2014, Pages 129-139]
D
  • Deacetylation Qualitative properties evaluation of the produced chitosan From shrimp shell and commercial chitosan of crab shell Moosavi-Nasab, M. 1 , Moosavi-Nasab, S, A. 2, Mesbahi, G. 3, Jamalian, J. 4 [Volume 11, Issue 45, 2014, Pages 163-174]
  • Density Effect of moisture content on some physical properties of soybean in three varieties Golmohammadi, A. 1 , Abbasi-Kokjeh, A. 2 [Volume 11, Issue 43, 2014, Pages 67-77]
  • Density Effect of edible and nano biocompatibility coating on quality property of golden delicious apple during different storage conditions Movahednejad, M. H. 1, Khoshtaghaza, M. H. 2 , Zohouriyan Mehr, M. J. 3, Minaee, S. 2, [Volume 11, Issue 45, 2014, Pages 13-24]
  • Design of experiment Robust optimization of Whey Less yoghurt process based on design of experiments and multi-criteria decision making Baradaran kazemzadeh, R. 1 , Salmasnia, A. 2, Kouhestani, B. 3 [Volume 11, Issue 42, 2014, Pages 55-72]
  • Diacylglycerol Optimization of functional diacylglycerol (DAG) oil Production from safflower oil and evaluation of its properties Sahafi, S. M. 1, Goli, S. A. H. 2, Kadivar, M. 3 [Volume 11, Issue 43, 2014, Pages 103-112]
  • Dietetic Effect of sucrose substitution by date sugar on the physicochemical and sensory properties of sour cherry jam Homayouni-Rad, A. 1, Bazrafshan, M, 2 . Vahid, F. 3, Khoshgozaran Abras, S. 4 [Volume 11, Issue 43, 2014, Pages 11-31]
  • Divider Design, construction, and evaluation of divider and rounder for Iranian bread dough Karimi, M.1, Sheikholeslami, Z.1,Naghipour, F. 2, Sahraiyan, B. 2, Ghiafeh Davoodi, M.1 [Volume 11, Issue 43, 2014, Pages 149-159]
  • Dough Farinograph and extensigraph properties of weheat dough containing flaxseed-purslane mixture Peighambardoust, S. H . 1 , Jafarzadeh Moghaddam, M. 2 [Volume 11, Issue 43, 2014, Pages 119-134]
  • Drying Drying of apple slice by halogen dryer Karimi, S. 1, Khoshtaghaza, M. H. 2 [Volume 11, Issue 44, 2014, Pages 167-175]
  • Drying kinetics Investigation of energy consumption and drying kinetics of thyme leaves in microwave dryer Khafajeh, H. 1, Banakar, A. 1 , Minaei, S. 1, Taghizadeh, A. 2, Motavali, A. 1, Rezaei Aderyani, M. 3 [Volume 11, Issue 45, 2014, Pages 45-54]
E
  • Edible film Effect of glycerol content and thickness on certain characteristics of methylcellulose films Ahmadi, E. 1, Azizi, M. H. 2 , Abbasia, S. 2, Sareminezhad, S. 3 [Volume 11, Issue 43, 2014, Pages 113-118]
  • Edible films Qualitative properties evaluation of the produced chitosan From shrimp shell and commercial chitosan of crab shell Moosavi-Nasab, M. 1 , Moosavi-Nasab, S, A. 2, Mesbahi, G. 3, Jamalian, J. 4 [Volume 11, Issue 45, 2014, Pages 163-174]
  • Effective moisture diffusion Investigation of energy consumption and drying kinetics of thyme leaves in microwave dryer Khafajeh, H. 1, Banakar, A. 1 , Minaei, S. 1, Taghizadeh, A. 2, Motavali, A. 1, Rezaei Aderyani, M. 3 [Volume 11, Issue 45, 2014, Pages 45-54]
  • Electrode Investigation of effective Parameters on Electroflocculation in microalgae harvesting from broth for food product purposes Zenouzi, A. 1, Hejazi, M. A. 2, Ghobadian, B. 3 [Volume 11, Issue 44, 2014, Pages 117-127]
  • Electroflocculation Investigation of effective Parameters on Electroflocculation in microalgae harvesting from broth for food product purposes Zenouzi, A. 1, Hejazi, M. A. 2, Ghobadian, B. 3 [Volume 11, Issue 44, 2014, Pages 117-127]
  • Elongation Effect of glycerol content and thickness on certain characteristics of methylcellulose films Ahmadi, E. 1, Azizi, M. H. 2 , Abbasia, S. 2, Sareminezhad, S. 3 [Volume 11, Issue 43, 2014, Pages 113-118]
  • Elution methods Optimization of extraction and concentration methods of enteric viruses from the surface of ready to Eat vegetables using MS2 coliphage as a model Bahreini, M.1 , Habibi Najafi, M. B.2; Bassami, M. R.3; Yavarmanesh, M2. [Volume 11, Issue 43, 2014, Pages 10-1]
  • Emulsifier The effect of the selected emulsifiers (E471, DATEMand SYTREM) and final fermentation time on reduction of staling and improvement of physical properties of Barbari bread using composite wheat- potato flour Ghiafeh Davoodi, M. 1, Sahraiyan, B. 2, Naghipour, F. 2 , Karimi, M. 1, Sheikholeslami , Z. 1 [Volume 11, Issue 42, 2014, Pages 81-93]
  • Escherichia coli Evaluation of Escherichia coli and Saccharomyces cerevisiae inactivation in sonicated pomegranate juice Alighourchi, H. R. 1, Barzegar, M. 2 , Sahari, M. A. 3, Abbasi, S. 2 [Volume 11, Issue 44, 2014, Pages 23-33]
  • Escherichia coli Impregnation of porcelain pots with silver nanoparticles by an innovative pervaporation technic and study of the effects on food stock pathogens (Escherichia coli, Staphylococcus aureus) Tavakolian, S.1, Manteghian, M.2, Asadi,Gh.3, Najarpiraie, Sh.4, Shabani, Sh. 5 [Volume 11, Issue 45, 2014, Pages 35-43]
  • Extensograph Farinograph and extensigraph properties of weheat dough containing flaxseed-purslane mixture Peighambardoust, S. H . 1 , Jafarzadeh Moghaddam, M. 2 [Volume 11, Issue 43, 2014, Pages 119-134]
  • Extraction Investigation of extraction methods of rice bran in order to using in the formulation of beverages Raiesi, F. 1, Razavi, S. H. 2, Hojjatoleslamy, M. 3, Mohammadian, M. 4 [Volume 11, Issue 42, 2014, Pages 9-18]
F
  • Farinograph Farinograph and extensigraph properties of weheat dough containing flaxseed-purslane mixture Peighambardoust, S. H . 1 , Jafarzadeh Moghaddam, M. 2 [Volume 11, Issue 43, 2014, Pages 119-134]
  • Fat Optimization of vanilla ice cream formula containing milk protein concentrate with response surface methodology Mostafavi, F.1* , MazaheriTehrani, M.2, Mohebbi, M.3 [Volume 11, Issue 44, 2014, Pages 143-154]
  • Fat Effect of fat content on rheological and physical properties of vanilla ice cream Mostafavi, F.1* , Mazaheri Tehrani, M.2, Mohebbi, M.3 [Volume 11, Issue 45, 2014, Pages 55-64]
  • Fatty acid composition The evaluation of the quality properties of kernel oil from Amygdalus scoparia growing wild in Iran under different storage conditions and packaging Sedaghat, N. 1, Pazhouhanmehr, S. 2 [Volume 11, Issue 43, 2014, Pages 11-23]
  • Fermentation Investigation of metabolism of Mortierella alpina in optimal condition for oil and arachidonic acid production using response surface methodology (RSM) Samad loui, H. R. 1, Hamidi, Z. 2, Alavi, S. M. 3, Sahari, S. A. 4, Abbasi, S. 2 [Volume 11, Issue 45, 2014, Pages 85-97]
  • Final fermentation time The effect of the selected emulsifiers (E471, DATEMand SYTREM) and final fermentation time on reduction of staling and improvement of physical properties of Barbari bread using composite wheat- potato flour Ghiafeh Davoodi, M. 1, Sahraiyan, B. 2, Naghipour, F. 2 , Karimi, M. 1, Sheikholeslami , Z. 1 [Volume 11, Issue 42, 2014, Pages 81-93]
  • Fish Analysis of three shrimps species and two fresh and canned tuna fishes for determination of nutritive values Aberoumand, A. [Volume 11, Issue 45, 2014, Pages 175-182]
  • Flaxseed Farinograph and extensigraph properties of weheat dough containing flaxseed-purslane mixture Peighambardoust, S. H . 1 , Jafarzadeh Moghaddam, M. 2 [Volume 11, Issue 43, 2014, Pages 119-134]
  • Flour Farinograph and extensigraph properties of weheat dough containing flaxseed-purslane mixture Peighambardoust, S. H . 1 , Jafarzadeh Moghaddam, M. 2 [Volume 11, Issue 43, 2014, Pages 119-134]
  • Food industry The effect of visual and informational packaging factors on repurchasing intention of edible items Motameni, A. 1, Moradi, H. 2, 3, Hemmati, A. 4 , Hashemzade, A. 2, Moradi, V. 5 [Volume 11, Issue 42, 2014, Pages 31-42]
  • Formol titration Efficacy of formol titration test for estimating the milk solid non fat in ice cream Shekarforoush, S. S. 1, Abhari, K. 2 [Volume 11, Issue 42, 2014, Pages 73-79]
  • Fouling Effect of operating parameters on performance of nanofiltration of sugar beet press water M. Shahidi Noghabi 1,2 , S. M. A. Razavi 3, S. M. Mousavi 4, M. Elahi 5 [Volume 11, Issue 45, 2014, Pages 123-131]
  • Freeze-drying technique Functional properties of freeze-dried protein powder prepared from common carp (Cyprinus carpio) Bagherimofidi, M. 1 , Jafarpour, A . 2, Motamedzadegan, A. 3 [Volume 11, Issue 42, 2014, Pages 128-117]
  • Fruit storage Evaluation of apricot (Prunus armeniaca L.) antioxidant changes during storage at cold room Koushesh Saba, M. 1, Arzani, K. 2 , Barzegar, M. 3 [Volume 11, Issue 44, 2014, Pages 11-21]
  • Functional properties Effects of protein concentration and pH changes on some functional properties of gliadin Abedi, E . 1, Majzoobi, M. 2 , Farahnaki, A.2 [Volume 11, Issue 45, 2014, Pages 151-161]
G
  • Gliadin Effects of protein concentration and pH changes on some functional properties of gliadin Abedi, E . 1, Majzoobi, M. 2 , Farahnaki, A.2 [Volume 11, Issue 45, 2014, Pages 151-161]
  • Glucose oxidase Evaluation of the effect of using glucose oxidase and xylanase enzymes on Toast bread flours characteristics. Salehifar, M. 1, Shafisoltani, M. 2 , Hashemi, M. 3 [Volume 11, Issue 43, 2014, Pages 135-147]
  • Gluten Characteristics of the chemical, sensory and microbial of flours in Khuzestan Nasehi, B. 1 , Tahanejad, M. 2 [Volume 11, Issue 45, 2014, Pages 77-84]
  • Gluten Effects of protein concentration and pH changes on some functional properties of gliadin Abedi, E . 1, Majzoobi, M. 2 , Farahnaki, A.2 [Volume 11, Issue 45, 2014, Pages 151-161]
  • Glycerolysis Optimization of functional diacylglycerol (DAG) oil Production from safflower oil and evaluation of its properties Sahafi, S. M. 1, Goli, S. A. H. 2, Kadivar, M. 3 [Volume 11, Issue 43, 2014, Pages 103-112]
  • Grape Seed Oil The effect of frying on some qualitative characteristics of grape seed oil Rahnemoon, P. 1, Azadmard-Damirchi, S. 2 , Peygambardust, S. A. 2, Hesari, J. 2, Nemati, M. 3, Zenouzi, A. 4 [Volume 11, Issue 45, 2014, Pages 25-33]
  • Guar Gum Evaluation of sensory characteristics, rheological and color changes in the part baked frozen Barbari bread containing guar gum and Lipase Hejrani, T. 1, Sheikholeslami, Z. 2, Mortazavi, A. 3, Ghiyafe Davoodi, M. 2 [Volume 11, Issue 45, 2014, Pages 99-109]
  • Guar Gum Modeling and optimization of textural properties of low calorie mayonnaise containing xanthan, guar and pre gel corn starch as fat replacer Rahmati, N. F. *, Mazaheri Tehrani, M. 2, Koocheki, A. 2 [Volume 11, Issue 42, 2014, Pages 43-54]
H
  • Halogen moisture analyzer Drying of apple slice by halogen dryer Karimi, S. 1, Khoshtaghaza, M. H. 2 [Volume 11, Issue 44, 2014, Pages 167-175]
  • Height of storage Improving storage of sugar beet to reduction of microbial flou in silo Behzad, Kh. 1, Mazaheri Tehrani, M. 1 , Mortazavi, S. A. 1, , Shahidi Noghabi, M.2 Behzad, R. 3 [Volume 11, Issue 45, 2014, Pages 111-122]
  • Herschel Bulkely Study the effect of temperature and hydrocolloid concentration on rheological characteristics of fig juice concentrates using response surface methodology Forozandeh, N. 1, Maftoon Azad, N. 2 , Farahnaki, A. 3, Hosseini, S. A. 4 [Volume 11, Issue 42, 2014, Pages 95-105]
I
  • Ice cream Optimization of vanilla ice cream formula containing milk protein concentrate with response surface methodology Mostafavi, F.1* , MazaheriTehrani, M.2, Mohebbi, M.3 [Volume 11, Issue 44, 2014, Pages 143-154]
  • Ice cream Effect of fat content on rheological and physical properties of vanilla ice cream Mostafavi, F.1* , Mazaheri Tehrani, M.2, Mohebbi, M.3 [Volume 11, Issue 45, 2014, Pages 55-64]
  • Ice-cream Efficacy of formol titration test for estimating the milk solid non fat in ice cream Shekarforoush, S. S. 1, Abhari, K. 2 [Volume 11, Issue 42, 2014, Pages 73-79]
  • Image Processig Apple dried layer quality and freshness sorting using machine vision technology after artificial aging Karimi, S.1, Nikian, A2 [Volume 11, Issue 45, 2014, Pages 65-76]
  • Image processing Comparision of the effect of ultrasound and soy flour on the properties of pan bread Shahsavan Tabrizi, A. 1, Sheikholeslami, Z. 2 , Ataye Salehi, A. 3 [Volume 11, Issue 44, 2014, Pages 129-141]
  • Image processing The effect of the selected emulsifiers (E471, DATEMand SYTREM) and final fermentation time on reduction of staling and improvement of physical properties of Barbari bread using composite wheat- potato flour Ghiafeh Davoodi, M. 1, Sahraiyan, B. 2, Naghipour, F. 2 , Karimi, M. 1, Sheikholeslami , Z. 1 [Volume 11, Issue 42, 2014, Pages 81-93]
  • Informational factor The effect of visual and informational packaging factors on repurchasing intention of edible items Motameni, A. 1, Moradi, H. 2, 3, Hemmati, A. 4 , Hashemzade, A. 2, Moradi, V. 5 [Volume 11, Issue 42, 2014, Pages 31-42]
  • Ingredient supplementation Investigating the effect of ingredients supplementation on survival rate of bacteria in probiotic yogurt powder Izadi, M.1, Eskandari, M. H.2, Niakousari, M.3 , Shekarforoush, Sh.4, Hanifpour, M. A.5, Izadi, Z.6 [Volume 11, Issue 42, 2014, Pages 107-116]
J
  • Jam Effect of sucrose substitution by date sugar on the physicochemical and sensory properties of sour cherry jam Homayouni-Rad, A. 1, Bazrafshan, M, 2 . Vahid, F. 3, Khoshgozaran Abras, S. 4 [Volume 11, Issue 43, 2014, Pages 11-31]
K
  • Key word:Barbary bread The effect of modified corn starch on reological properties of dough and quality 0f barbary bread Shamshirsaz, M.1  , Mirzaie,H.A2 Azizi,M.H3 Alami.M2 [Volume 11, Issue 45, 2014, Pages 133-142]
  • Key word: Image processing Evaluation of sensory properties and color parameters fruit pastille based on cantaloupe puree Khalilian, S. 1 , Shahidi, F. 2, Elahi, M. 3, Mohebi, M. 4 [Volume 11, Issue 42, 2014, Pages 19-30]
  • Key word: Rice bran Investigation of extraction methods of rice bran in order to using in the formulation of beverages Raiesi, F. 1, Razavi, S. H. 2, Hojjatoleslamy, M. 3, Mohammadian, M. 4 [Volume 11, Issue 42, 2014, Pages 9-18]
  • Key words: Analysis Analysis of three shrimps species and two fresh and canned tuna fishes for determination of nutritive values Aberoumand, A. [Volume 11, Issue 45, 2014, Pages 175-182]
  • Key words: Antioxidant properties Comparison of total phenols and antioxidant properties of walnut (Juglans regia L.) green husk of three regions of northern Iran (Shahrood, Bandar Gaz and Hzargarib) [Volume 11, Issue 45, 2014, Pages 183-192]
  • Key Words: Barbari bread The effect of the selected emulsifiers (E471, DATEMand SYTREM) and final fermentation time on reduction of staling and improvement of physical properties of Barbari bread using composite wheat- potato flour Ghiafeh Davoodi, M. 1, Sahraiyan, B. 2, Naghipour, F. 2 , Karimi, M. 1, Sheikholeslami , Z. 1 [Volume 11, Issue 42, 2014, Pages 81-93]
  • Key words:Bread Design, construction, and evaluation of divider and rounder for Iranian bread dough Karimi, M.1, Sheikholeslami, Z.1,Naghipour, F. 2, Sahraiyan, B. 2, Ghiafeh Davoodi, M.1 [Volume 11, Issue 43, 2014, Pages 149-159]
  • Key Words: Chitosan Evaluation of using chitosan on the clarity and color of apple juice Maghsoudlou, Y. 1 , Zabihi, A. 2, Alami, M. 3 [Volume 11, Issue 43, 2014, Pages 33-40]
  • Key words: Chocolate The effect of collagen hydrolysate as a partial replacement of cocoa butter on the rheological and sensory properties of milk chocolate Tayefeh Ashrafiyeh, N. 1, Azizi, M. H. 2 , Taslimi, A. 3, Mohamadi Far, M. A. 4, Shorideh, M. 5, Mohammadi, M. 6 [Volume 11, Issue 42, 2014, Pages 141-153]
  • Key words: Date Effect of sucrose substitution by date sugar on the physicochemical and sensory properties of sour cherry jam Homayouni-Rad, A. 1, Bazrafshan, M, 2 . Vahid, F. 3, Khoshgozaran Abras, S. 4 [Volume 11, Issue 43, 2014, Pages 11-31]
  • Key words: Edible film Effects of Sodium Caseinate edible coating on quality of rainbow trout (Oncorhynchus mykiss) during storage in refrigerator temperature Zargar, M. 1, Yeganeh, S. 2 , Razavi, S. H. 3, Ojagh, S. M. 4 [Volume 11, Issue 44, 2014, Pages 71-81]
  • Key words: Enteric viruses Optimization of extraction and concentration methods of enteric viruses from the surface of ready to Eat vegetables using MS2 coliphage as a model Bahreini, M.1 , Habibi Najafi, M. B.2; Bassami, M. R.3; Yavarmanesh, M2. [Volume 11, Issue 43, 2014, Pages 10-1]
  • Key Words: Fish protein powder Functional properties of freeze-dried protein powder prepared from common carp (Cyprinus carpio) Bagherimofidi, M. 1 , Jafarpour, A . 2, Motamedzadegan, A. 3 [Volume 11, Issue 42, 2014, Pages 128-117]
  • Key Words:Gluten-free semi volume bread The effect of BalanguShirazi (Lallemantiaroyleana) gum on quantitative and qualitative of surghum gluten free bread Sahraiyan, B. 1, Karimi, M. 2, Habibi Najafi, M. B. 3, Hadad Khodaparast, M. H. 3, Ghiafeh Davoodi, M. 2, Sheikholeslami, Z. 2, Naghipour, F.1 [Volume 11, Issue 42, 2014, Pages 129-139]
  • Key words: Jug cheese Effect of kind of packaging container and storage temperature on the some physicochemical and sensory properties of Kope Sarbazi, M. 1 , Hesari, J. 2, Azadmard-Damirchi, S. 3, Rafat, S. A. 4 [Volume 11, Issue 43, 2014, Pages 91-101]
  • Key Words: Kernel of almond The evaluation of the quality properties of kernel oil from Amygdalus scoparia growing wild in Iran under different storage conditions and packaging Sedaghat, N. 1, Pazhouhanmehr, S. 2 [Volume 11, Issue 43, 2014, Pages 11-23]
  • Key words: Mayonnaise Modeling and optimization of textural properties of low calorie mayonnaise containing xanthan, guar and pre gel corn starch as fat replacer Rahmati, N. F. *, Mazaheri Tehrani, M. 2, Koocheki, A. 2 [Volume 11, Issue 42, 2014, Pages 43-54]
  • Key words: Multi-objective optimization Robust optimization of Whey Less yoghurt process based on design of experiments and multi-criteria decision making Baradaran kazemzadeh, R. 1 , Salmasnia, A. 2, Kouhestani, B. 3 [Volume 11, Issue 42, 2014, Pages 55-72]
  • Key words: part baked Barbari bread. Freezing Evaluation of sensory characteristics, rheological and color changes in the part baked frozen Barbari bread containing guar gum and Lipase Hejrani, T. 1, Sheikholeslami, Z. 2, Mortazavi, A. 3, Ghiyafe Davoodi, M. 2 [Volume 11, Issue 45, 2014, Pages 99-109]
  • Key words: Pistachio nut The effect of moisture content on the properties of gravity and frictional of three varieties pistachio Golmohammadi, A. 1 , Sabouri, P.2 [Volume 11, Issue 43, 2014, Pages 59-66]
  • Key words: Probiotic The effect of different factors on probiotics viability during probiotic potato chips storage [Volume 11, Issue 44, 2014, Pages 105-115]
  • Key Words: Rheology Study the effect of temperature and hydrocolloid concentration on rheological characteristics of fig juice concentrates using response surface methodology Forozandeh, N. 1, Maftoon Azad, N. 2 , Farahnaki, A. 3, Hosseini, S. A. 4 [Volume 11, Issue 42, 2014, Pages 95-105]
  • Key words: Rice The effect of protein on viscosity properties of Iranian rice varieties Habibi, F. 1 , Foroughi, M. 2 [Volume 11, Issue 44, 2014, Pages 47-57]
  • Key words: Sugar beet press water Effect of operating parameters on performance of nanofiltration of sugar beet press water M. Shahidi Noghabi 1,2 , S. M. A. Razavi 3, S. M. Mousavi 4, M. Elahi 5 [Volume 11, Issue 45, 2014, Pages 123-131]
  • Key words: Traditional ice cream Study of the microbial contamination rate of traditional ice cream products in Tehran, March 2008- March 2011 Haeri Behbahani, S. B. 1, Shahbakhti, E. 2, Moradi, V. 3, Haghani Haghighi, H. 4, Shariat, S. S. 5, Salamzadeh, J. 6 [Volume 11, Issue 44, 2014, Pages 59-69]
L
  • Lipase TL IM Optimization of functional diacylglycerol (DAG) oil Production from safflower oil and evaluation of its properties Sahafi, S. M. 1, Goli, S. A. H. 2, Kadivar, M. 3 [Volume 11, Issue 43, 2014, Pages 103-112]
  • Low fat chocolate The effect of collagen hydrolysate as a partial replacement of cocoa butter on the rheological and sensory properties of milk chocolate Tayefeh Ashrafiyeh, N. 1, Azizi, M. H. 2 , Taslimi, A. 3, Mohamadi Far, M. A. 4, Shorideh, M. 5, Mohammadi, M. 6 [Volume 11, Issue 42, 2014, Pages 141-153]
M
  • Machine Vision Apple dried layer quality and freshness sorting using machine vision technology after artificial aging Karimi, S.1, Nikian, A2 [Volume 11, Issue 45, 2014, Pages 65-76]
  • Mechanical properties Some of mechanical properties of black-eyed pea (Vigna sinensis L) Rasekh, M.  [Volume 11, Issue 44, 2014, Pages 35-46]
  • Mechanical properties and Aerodynamic properties Determination of physical, mechanical and aerodynamic properties of four varieties olive produced in Iran Zare, F. 1, Najafi, G. H. 2 , Tavakoli Hashjin, T. 3, Kermani, A. M.4 [Volume 11, Issue 44, 2014, Pages 1-10]
  • Methylcellulose Effect of glycerol content and thickness on certain characteristics of methylcellulose films Ahmadi, E. 1, Azizi, M. H. 2 , Abbasia, S. 2, Sareminezhad, S. 3 [Volume 11, Issue 43, 2014, Pages 113-118]
  • Microalgae Investigation of effective Parameters on Electroflocculation in microalgae harvesting from broth for food product purposes Zenouzi, A. 1, Hejazi, M. A. 2, Ghobadian, B. 3 [Volume 11, Issue 44, 2014, Pages 117-127]
  • Microbial contamination Study of the microbial contamination rate of traditional ice cream products in Tehran, March 2008- March 2011 Haeri Behbahani, S. B. 1, Shahbakhti, E. 2, Moradi, V. 3, Haghani Haghighi, H. 4, Shariat, S. S. 5, Salamzadeh, J. 6 [Volume 11, Issue 44, 2014, Pages 59-69]
  • Microbial quality Study of the microbial contamination rate of traditional ice cream products in Tehran, March 2008- March 2011 Haeri Behbahani, S. B. 1, Shahbakhti, E. 2, Moradi, V. 3, Haghani Haghighi, H. 4, Shariat, S. S. 5, Salamzadeh, J. 6 [Volume 11, Issue 44, 2014, Pages 59-69]
  • Microbiological index The effect of mixed زuring on some of microbial index in camel meat Marzban, B. 1, Ghaisari, H. R. 2 , Firouzi, R. 3 [Volume 11, Issue 43, 2014, Pages 53-58]
  • Microencapsulation The effect of different factors on probiotics viability during probiotic potato chips storage [Volume 11, Issue 44, 2014, Pages 105-115]
  • Microwave Investigation of energy consumption and drying kinetics of thyme leaves in microwave dryer Khafajeh, H. 1, Banakar, A. 1 , Minaei, S. 1, Taghizadeh, A. 2, Motavali, A. 1, Rezaei Aderyani, M. 3 [Volume 11, Issue 45, 2014, Pages 45-54]
  • Microwave Investigation of extraction methods of rice bran in order to using in the formulation of beverages Raiesi, F. 1, Razavi, S. H. 2, Hojjatoleslamy, M. 3, Mohammadian, M. 4 [Volume 11, Issue 42, 2014, Pages 9-18]
  • Microwave oven Investigation of mulberry drying kinetics and moisture Diffusivity under microwave oven Khafajeh H.1, Banakar A. 2 , Zarein M.3, Khoshtaghaza M. H.4 [Volume 11, Issue 45, 2014, Pages 143-150]
  • Milk Biosorption of lead from milk by naoh_treated orange peel Naghizade, S. 1, Esmaili, A. 2 [Volume 11, Issue 43, 2014, Pages 79-89]
  • Milk Protein Concentrate (MPC) Optimization of vanilla ice cream formula containing milk protein concentrate with response surface methodology Mostafavi, F.1* , MazaheriTehrani, M.2, Mohebbi, M.3 [Volume 11, Issue 44, 2014, Pages 143-154]
  • Milk solid non fat Efficacy of formol titration test for estimating the milk solid non fat in ice cream Shekarforoush, S. S. 1, Abhari, K. 2 [Volume 11, Issue 42, 2014, Pages 73-79]
  • Mixed curing The effect of mixed زuring on some of microbial index in camel meat Marzban, B. 1, Ghaisari, H. R. 2 , Firouzi, R. 3 [Volume 11, Issue 43, 2014, Pages 53-58]
  • Moisture content The effect of moisture content on the properties of gravity and frictional of three varieties pistachio Golmohammadi, A. 1 , Sabouri, P.2 [Volume 11, Issue 43, 2014, Pages 59-66]
  • Moisture diffusivity Investigation of mulberry drying kinetics and moisture Diffusivity under microwave oven Khafajeh H.1, Banakar A. 2 , Zarein M.3, Khoshtaghaza M. H.4 [Volume 11, Issue 45, 2014, Pages 143-150]
  • Mortierella alpine Investigation of metabolism of Mortierella alpina in optimal condition for oil and arachidonic acid production using response surface methodology (RSM) Samad loui, H. R. 1, Hamidi, Z. 2, Alavi, S. M. 3, Sahari, S. A. 4, Abbasi, S. 2 [Volume 11, Issue 45, 2014, Pages 85-97]
  • MS2 coliphage Optimization of extraction and concentration methods of enteric viruses from the surface of ready to Eat vegetables using MS2 coliphage as a model Bahreini, M.1 , Habibi Najafi, M. B.2; Bassami, M. R.3; Yavarmanesh, M2. [Volume 11, Issue 43, 2014, Pages 10-1]
N
  • Nanocomposite Effect of edible and nano biocompatibility coating on quality property of golden delicious apple during different storage conditions Movahednejad, M. H. 1, Khoshtaghaza, M. H. 2 , Zohouriyan Mehr, M. J. 3, Minaee, S. 2, [Volume 11, Issue 45, 2014, Pages 13-24]
  • Nanofiltration Effect of operating parameters on performance of nanofiltration of sugar beet press water M. Shahidi Noghabi 1,2 , S. M. A. Razavi 3, S. M. Mousavi 4, M. Elahi 5 [Volume 11, Issue 45, 2014, Pages 123-131]
  • Nutritive Analysis of three shrimps species and two fresh and canned tuna fishes for determination of nutritive values Aberoumand, A. [Volume 11, Issue 45, 2014, Pages 175-182]
O
  • Oil Investigation of metabolism of Mortierella alpina in optimal condition for oil and arachidonic acid production using response surface methodology (RSM) Samad loui, H. R. 1, Hamidi, Z. 2, Alavi, S. M. 3, Sahari, S. A. 4, Abbasi, S. 2 [Volume 11, Issue 45, 2014, Pages 85-97]
  • Olive Determination of physical, mechanical and aerodynamic properties of four varieties olive produced in Iran Zare, F. 1, Najafi, G. H. 2 , Tavakoli Hashjin, T. 3, Kermani, A. M.4 [Volume 11, Issue 44, 2014, Pages 1-10]
  • Optimization Optimization of vanilla ice cream formula containing milk protein concentrate with response surface methodology Mostafavi, F.1* , MazaheriTehrani, M.2, Mohebbi, M.3 [Volume 11, Issue 44, 2014, Pages 143-154]
  • Optimization Optimization of phytase production by Aspergillus ficuum in submerged fermentationusingResponse surface methodology Badamchi, M.1, Hamidi-Esfahani, Z.2 , Abbasi, S.3 [Volume 11, Issue 44, 2014, Pages 155-165]
  • Oven Investigation of extraction methods of rice bran in order to using in the formulation of beverages Raiesi, F. 1, Razavi, S. H. 2, Hojjatoleslamy, M. 3, Mohammadian, M. 4 [Volume 11, Issue 42, 2014, Pages 9-18]
  • Oxidative enzymes Evaluation of apricot (Prunus armeniaca L.) antioxidant changes during storage at cold room Koushesh Saba, M. 1, Arzani, K. 2 , Barzegar, M. 3 [Volume 11, Issue 44, 2014, Pages 11-21]
  • Oxidative stability The evaluation of the quality properties of kernel oil from Amygdalus scoparia growing wild in Iran under different storage conditions and packaging Sedaghat, N. 1, Pazhouhanmehr, S. 2 [Volume 11, Issue 43, 2014, Pages 11-23]
  • Oxidative stability The effect of frying on some qualitative characteristics of grape seed oil Rahnemoon, P. 1, Azadmard-Damirchi, S. 2 , Peygambardust, S. A. 2, Hesari, J. 2, Nemati, M. 3, Zenouzi, A. 4 [Volume 11, Issue 45, 2014, Pages 25-33]
P
  • Packaging container Effect of kind of packaging container and storage temperature on the some physicochemical and sensory properties of Kope Sarbazi, M. 1 , Hesari, J. 2, Azadmard-Damirchi, S. 3, Rafat, S. A. 4 [Volume 11, Issue 43, 2014, Pages 91-101]
  • Pan bread Comparision of the effect of ultrasound and soy flour on the properties of pan bread Shahsavan Tabrizi, A. 1, Sheikholeslami, Z. 2 , Ataye Salehi, A. 3 [Volume 11, Issue 44, 2014, Pages 129-141]
  • PCA Evaluation of sensory properties and color parameters fruit pastille based on cantaloupe puree Khalilian, S. 1 , Shahidi, F. 2, Elahi, M. 3, Mohebi, M. 4 [Volume 11, Issue 42, 2014, Pages 19-30]
  • Pectin concentration Study the effect of temperature and hydrocolloid concentration on rheological characteristics of fig juice concentrates using response surface methodology Forozandeh, N. 1, Maftoon Azad, N. 2 , Farahnaki, A. 3, Hosseini, S. A. 4 [Volume 11, Issue 42, 2014, Pages 95-105]
  • Percentage survival Investigating the effect of ingredients supplementation on survival rate of bacteria in probiotic yogurt powder Izadi, M.1, Eskandari, M. H.2, Niakousari, M.3 , Shekarforoush, Sh.4, Hanifpour, M. A.5, Izadi, Z.6 [Volume 11, Issue 42, 2014, Pages 107-116]
  • Percentile distribution Evaluation of sensory properties and color parameters fruit pastille based on cantaloupe puree Khalilian, S. 1 , Shahidi, F. 2, Elahi, M. 3, Mohebi, M. 4 [Volume 11, Issue 42, 2014, Pages 19-30]
  • Perceptron Modeling of thin-layer drying kinetics of barberry Fruit (Berberis Vulgaris) using artificial neural network Gorjian, Sh. 1, Tavakoli Hashtjin, T. 2, Khosh Taghaza, M. H. 3 [Volume 11, Issue 45, 2014, Pages 1-12]
  • Pervaporation Impregnation of porcelain pots with silver nanoparticles by an innovative pervaporation technic and study of the effects on food stock pathogens (Escherichia coli, Staphylococcus aureus) Tavakolian, S.1, Manteghian, M.2, Asadi,Gh.3, Najarpiraie, Sh.4, Shabani, Sh. 5 [Volume 11, Issue 45, 2014, Pages 35-43]
  • Physical properties Determination of physical, mechanical and aerodynamic properties of four varieties olive produced in Iran Zare, F. 1, Najafi, G. H. 2 , Tavakoli Hashjin, T. 3, Kermani, A. M.4 [Volume 11, Issue 44, 2014, Pages 1-10]
  • Physical properties The effect of moisture content on the properties of gravity and frictional of three varieties pistachio Golmohammadi, A. 1 , Sabouri, P.2 [Volume 11, Issue 43, 2014, Pages 59-66]
  • Physical properties Effect of moisture content on some physical properties of soybean in three varieties Golmohammadi, A. 1 , Abbasi-Kokjeh, A. 2 [Volume 11, Issue 43, 2014, Pages 67-77]
  • Physical properties Effect of fat content on rheological and physical properties of vanilla ice cream Mostafavi, F.1* , Mazaheri Tehrani, M.2, Mohebbi, M.3 [Volume 11, Issue 45, 2014, Pages 55-64]
  • Physicochemical properties Effect of kind of packaging container and storage temperature on the some physicochemical and sensory properties of Kope Sarbazi, M. 1 , Hesari, J. 2, Azadmard-Damirchi, S. 3, Rafat, S. A. 4 [Volume 11, Issue 43, 2014, Pages 91-101]
  • Phytase Optimization of phytase production by Aspergillus ficuum in submerged fermentationusingResponse surface methodology Badamchi, M.1, Hamidi-Esfahani, Z.2 , Abbasi, S.3 [Volume 11, Issue 44, 2014, Pages 155-165]
  • Phytic acid Optimization of phytase production by Aspergillus ficuum in submerged fermentationusingResponse surface methodology Badamchi, M.1, Hamidi-Esfahani, Z.2 , Abbasi, S.3 [Volume 11, Issue 44, 2014, Pages 155-165]
  • Polyphenols The effect of frying on some qualitative characteristics of grape seed oil Rahnemoon, P. 1, Azadmard-Damirchi, S. 2 , Peygambardust, S. A. 2, Hesari, J. 2, Nemati, M. 3, Zenouzi, A. 4 [Volume 11, Issue 45, 2014, Pages 25-33]
  • Poly vinyl alcohol Properties of sodium montmorillonite-starch based bionanocomposites: Surface topography, moisture absorption, contact angle, color properties Ghanbarzadeh, B. 1 , Noshirvani, N. 2 [Volume 11, Issue 44, 2014, Pages 83-94]
  • Porosity Design, construction, and evaluation of divider and rounder for Iranian bread dough Karimi, M.1, Sheikholeslami, Z.1,Naghipour, F. 2, Sahraiyan, B. 2, Ghiafeh Davoodi, M.1 [Volume 11, Issue 43, 2014, Pages 149-159]
  • Porosity The effect of BalanguShirazi (Lallemantiaroyleana) gum on quantitative and qualitative of surghum gluten free bread Sahraiyan, B. 1, Karimi, M. 2, Habibi Najafi, M. B. 3, Hadad Khodaparast, M. H. 3, Ghiafeh Davoodi, M. 2, Sheikholeslami, Z. 2, Naghipour, F.1 [Volume 11, Issue 42, 2014, Pages 129-139]
  • Postharvest fruit quality Evaluation of apricot (Prunus armeniaca L.) antioxidant changes during storage at cold room Koushesh Saba, M. 1, Arzani, K. 2 , Barzegar, M. 3 [Volume 11, Issue 44, 2014, Pages 11-21]
  • Potato chips The effect of different factors on probiotics viability during probiotic potato chips storage [Volume 11, Issue 44, 2014, Pages 105-115]
  • Pregelatinization starch The effect of modified corn starch on reological properties of dough and quality 0f barbary bread Shamshirsaz, M.1  , Mirzaie,H.A2 Azizi,M.H3 Alami.M2 [Volume 11, Issue 45, 2014, Pages 133-142]
  • Pre gelatinized corn starch Modeling and optimization of textural properties of low calorie mayonnaise containing xanthan, guar and pre gel corn starch as fat replacer Rahmati, N. F. *, Mazaheri Tehrani, M. 2, Koocheki, A. 2 [Volume 11, Issue 42, 2014, Pages 43-54]
  • Pretreatment Modeling of thin-layer drying kinetics of barberry Fruit (Berberis Vulgaris) using artificial neural network Gorjian, Sh. 1, Tavakoli Hashtjin, T. 2, Khosh Taghaza, M. H. 3 [Volume 11, Issue 45, 2014, Pages 1-12]
  • Probiotic yogurt Investigating the effect of ingredients supplementation on survival rate of bacteria in probiotic yogurt powder Izadi, M.1, Eskandari, M. H.2, Niakousari, M.3 , Shekarforoush, Sh.4, Hanifpour, M. A.5, Izadi, Z.6 [Volume 11, Issue 42, 2014, Pages 107-116]
  • Properties Properties of sodium montmorillonite-starch based bionanocomposites: Surface topography, moisture absorption, contact angle, color properties Ghanbarzadeh, B. 1 , Noshirvani, N. 2 [Volume 11, Issue 44, 2014, Pages 83-94]
  • Protein The effect of protein on viscosity properties of Iranian rice varieties Habibi, F. 1 , Foroughi, M. 2 [Volume 11, Issue 44, 2014, Pages 47-57]
  • Purchase intention The effect of visual and informational packaging factors on repurchasing intention of edible items Motameni, A. 1, Moradi, H. 2, 3, Hemmati, A. 4 , Hashemzade, A. 2, Moradi, V. 5 [Volume 11, Issue 42, 2014, Pages 31-42]
  • Purslane Farinograph and extensigraph properties of weheat dough containing flaxseed-purslane mixture Peighambardoust, S. H . 1 , Jafarzadeh Moghaddam, M. 2 [Volume 11, Issue 43, 2014, Pages 119-134]
Q
  • Qualitative properties Qualitative properties evaluation of the produced chitosan From shrimp shell and commercial chitosan of crab shell Moosavi-Nasab, M. 1 , Moosavi-Nasab, S, A. 2, Mesbahi, G. 3, Jamalian, J. 4 [Volume 11, Issue 45, 2014, Pages 163-174]
  • Quality The effect of protein on viscosity properties of Iranian rice varieties Habibi, F. 1 , Foroughi, M. 2 [Volume 11, Issue 44, 2014, Pages 47-57]
R
  • Rainbow trout Effects of Sodium Caseinate edible coating on quality of rainbow trout (Oncorhynchus mykiss) during storage in refrigerator temperature Zargar, M. 1, Yeganeh, S. 2 , Razavi, S. H. 3, Ojagh, S. M. 4 [Volume 11, Issue 44, 2014, Pages 71-81]
  • Ready-to-eat vegetables Optimization of extraction and concentration methods of enteric viruses from the surface of ready to Eat vegetables using MS2 coliphage as a model Bahreini, M.1 , Habibi Najafi, M. B.2; Bassami, M. R.3; Yavarmanesh, M2. [Volume 11, Issue 43, 2014, Pages 10-1]
  • Reduced fat chocolate The effect of collagen hydrolysate as a partial replacement of cocoa butter on the rheological and sensory properties of milk chocolate Tayefeh Ashrafiyeh, N. 1, Azizi, M. H. 2 , Taslimi, A. 3, Mohamadi Far, M. A. 4, Shorideh, M. 5, Mohammadi, M. 6 [Volume 11, Issue 42, 2014, Pages 141-153]
  • Rejection percent Effect of operating parameters on performance of nanofiltration of sugar beet press water M. Shahidi Noghabi 1,2 , S. M. A. Razavi 3, S. M. Mousavi 4, M. Elahi 5 [Volume 11, Issue 45, 2014, Pages 123-131]
  • Respiration Rate Changes of the bioactive compounds, antioxidant activity and respiration rate of blood orange during storage Mohammadhosseini, Z. 1, Hashemi, M. 2, Mohammadi A. 3, Badie, F. 4, Eshghi, S. 1, Ahmadisomeeh, K. 5 [Volume 11, Issue 43, 2014, Pages 41-52]
  • Response surface method Evaluation of the effect of using glucose oxidase and xylanase enzymes on Toast bread flours characteristics. Salehifar, M. 1, Shafisoltani, M. 2 , Hashemi, M. 3 [Volume 11, Issue 43, 2014, Pages 135-147]
  • Rheological properties Effect of fat content on rheological and physical properties of vanilla ice cream Mostafavi, F.1* , Mazaheri Tehrani, M.2, Mohebbi, M.3 [Volume 11, Issue 45, 2014, Pages 55-64]
  • Rheological properties The effect of the selected emulsifiers (E471, DATEMand SYTREM) and final fermentation time on reduction of staling and improvement of physical properties of Barbari bread using composite wheat- potato flour Ghiafeh Davoodi, M. 1, Sahraiyan, B. 2, Naghipour, F. 2 , Karimi, M. 1, Sheikholeslami , Z. 1 [Volume 11, Issue 42, 2014, Pages 81-93]
  • Ripening Effect of kind of packaging container and storage temperature on the some physicochemical and sensory properties of Kope Sarbazi, M. 1 , Hesari, J. 2, Azadmard-Damirchi, S. 3, Rafat, S. A. 4 [Volume 11, Issue 43, 2014, Pages 91-101]
  • Rounder Design, construction, and evaluation of divider and rounder for Iranian bread dough Karimi, M.1, Sheikholeslami, Z.1,Naghipour, F. 2, Sahraiyan, B. 2, Ghiafeh Davoodi, M.1 [Volume 11, Issue 43, 2014, Pages 149-159]
  • Rupturing Some of mechanical properties of black-eyed pea (Vigna sinensis L) Rasekh, M.  [Volume 11, Issue 44, 2014, Pages 35-46]
S
  • Saccharomyces cerevisiae Evaluation of Escherichia coli and Saccharomyces cerevisiae inactivation in sonicated pomegranate juice Alighourchi, H. R. 1, Barzegar, M. 2 , Sahari, M. A. 3, Abbasi, S. 2 [Volume 11, Issue 44, 2014, Pages 23-33]
  • Safflower oil Optimization of functional diacylglycerol (DAG) oil Production from safflower oil and evaluation of its properties Sahafi, S. M. 1, Goli, S. A. H. 2, Kadivar, M. 3 [Volume 11, Issue 43, 2014, Pages 103-112]
  • Sensory evaluation Comparision of the effect of ultrasound and soy flour on the properties of pan bread Shahsavan Tabrizi, A. 1, Sheikholeslami, Z. 2 , Ataye Salehi, A. 3 [Volume 11, Issue 44, 2014, Pages 129-141]
  • Sensory properties Effect of kind of packaging container and storage temperature on the some physicochemical and sensory properties of Kope Sarbazi, M. 1 , Hesari, J. 2, Azadmard-Damirchi, S. 3, Rafat, S. A. 4 [Volume 11, Issue 43, 2014, Pages 91-101]
  • Sensory properties Evaluation of sensory properties and color parameters fruit pastille based on cantaloupe puree Khalilian, S. 1 , Shahidi, F. 2, Elahi, M. 3, Mohebi, M. 4 [Volume 11, Issue 42, 2014, Pages 19-30]
  • Signal to noise ratio Robust optimization of Whey Less yoghurt process based on design of experiments and multi-criteria decision making Baradaran kazemzadeh, R. 1 , Salmasnia, A. 2, Kouhestani, B. 3 [Volume 11, Issue 42, 2014, Pages 55-72]
  • Size of sugar beet Improving storage of sugar beet to reduction of microbial flou in silo Behzad, Kh. 1, Mazaheri Tehrani, M. 1 , Mortazavi, S. A. 1, , Shahidi Noghabi, M.2 Behzad, R. 3 [Volume 11, Issue 45, 2014, Pages 111-122]
  • Sodium Caseinate Effects of Sodium Caseinate edible coating on quality of rainbow trout (Oncorhynchus mykiss) during storage in refrigerator temperature Zargar, M. 1, Yeganeh, S. 2 , Razavi, S. H. 3, Ojagh, S. M. 4 [Volume 11, Issue 44, 2014, Pages 71-81]
  • Sodium montmorillonite Properties of sodium montmorillonite-starch based bionanocomposites: Surface topography, moisture absorption, contact angle, color properties Ghanbarzadeh, B. 1 , Noshirvani, N. 2 [Volume 11, Issue 44, 2014, Pages 83-94]
  • Sorting Apple dried layer quality and freshness sorting using machine vision technology after artificial aging Karimi, S.1, Nikian, A2 [Volume 11, Issue 45, 2014, Pages 65-76]
  • Sour cherry Effect of sucrose substitution by date sugar on the physicochemical and sensory properties of sour cherry jam Homayouni-Rad, A. 1, Bazrafshan, M, 2 . Vahid, F. 3, Khoshgozaran Abras, S. 4 [Volume 11, Issue 43, 2014, Pages 11-31]
  • Soybeans Effect of moisture content on some physical properties of soybean in three varieties Golmohammadi, A. 1 , Abbasi-Kokjeh, A. 2 [Volume 11, Issue 43, 2014, Pages 67-77]
  • Soy flour Comparision of the effect of ultrasound and soy flour on the properties of pan bread Shahsavan Tabrizi, A. 1, Sheikholeslami, Z. 2 , Ataye Salehi, A. 3 [Volume 11, Issue 44, 2014, Pages 129-141]
  • Species of shrimps Analysis of three shrimps species and two fresh and canned tuna fishes for determination of nutritive values Aberoumand, A. [Volume 11, Issue 45, 2014, Pages 175-182]
  • Sponge cake Evaluation effect of tragacanth gum on quality properties of sponge cake Hajmohammadi, A. 1 , Keramat, J. 2, Hojjatoleslami, M. 3, Molavi, H. 4 [Volume 11, Issue 42, 2014, Pages 1-8]
  • Spray drying Investigating the effect of ingredients supplementation on survival rate of bacteria in probiotic yogurt powder Izadi, M.1, Eskandari, M. H.2, Niakousari, M.3 , Shekarforoush, Sh.4, Hanifpour, M. A.5, Izadi, Z.6 [Volume 11, Issue 42, 2014, Pages 107-116]
  • Staling The effect of modified corn starch on reological properties of dough and quality 0f barbary bread Shamshirsaz, M.1  , Mirzaie,H.A2 Azizi,M.H3 Alami.M2 [Volume 11, Issue 45, 2014, Pages 133-142]
  • Staphylococcus aureus Impregnation of porcelain pots with silver nanoparticles by an innovative pervaporation technic and study of the effects on food stock pathogens (Escherichia coli, Staphylococcus aureus) Tavakolian, S.1, Manteghian, M.2, Asadi,Gh.3, Najarpiraie, Sh.4, Shabani, Sh. 5 [Volume 11, Issue 45, 2014, Pages 35-43]
  • Starch The effect of protein on viscosity properties of Iranian rice varieties Habibi, F. 1 , Foroughi, M. 2 [Volume 11, Issue 44, 2014, Pages 47-57]
  • Starch film Properties of sodium montmorillonite-starch based bionanocomposites: Surface topography, moisture absorption, contact angle, color properties Ghanbarzadeh, B. 1 , Noshirvani, N. 2 [Volume 11, Issue 44, 2014, Pages 83-94]
  • Storage Changes of the bioactive compounds, antioxidant activity and respiration rate of blood orange during storage Mohammadhosseini, Z. 1, Hashemi, M. 2, Mohammadi A. 3, Badie, F. 4, Eshghi, S. 1, Ahmadisomeeh, K. 5 [Volume 11, Issue 43, 2014, Pages 41-52]
  • Subcritical water Investigation of extraction methods of rice bran in order to using in the formulation of beverages Raiesi, F. 1, Razavi, S. H. 2, Hojjatoleslamy, M. 3, Mohammadian, M. 4 [Volume 11, Issue 42, 2014, Pages 9-18]
  • Submerged fermentation Optimization of phytase production by Aspergillus ficuum in submerged fermentationusingResponse surface methodology Badamchi, M.1, Hamidi-Esfahani, Z.2 , Abbasi, S.3 [Volume 11, Issue 44, 2014, Pages 155-165]
  • Surimi Investigation of textural properties of fish protein isolate and surimi gels produced from carpio Moosavi-Nasab, M. 1,2 , Azadian, M.3, Farahnaky, A. 2, Abedi, E. 3 [Volume 11, Issue 44, 2014, Pages 95-103]
  • Surimi Functional properties of freeze-dried protein powder prepared from common carp (Cyprinus carpio) Bagherimofidi, M. 1 , Jafarpour, A . 2, Motamedzadegan, A. 3 [Volume 11, Issue 42, 2014, Pages 128-117]
T
  • Tensile strength Effect of glycerol content and thickness on certain characteristics of methylcellulose films Ahmadi, E. 1, Azizi, M. H. 2 , Abbasia, S. 2, Sareminezhad, S. 3 [Volume 11, Issue 43, 2014, Pages 113-118]
  • Textuure Design, construction, and evaluation of divider and rounder for Iranian bread dough Karimi, M.1, Sheikholeslami, Z.1,Naghipour, F. 2, Sahraiyan, B. 2, Ghiafeh Davoodi, M.1 [Volume 11, Issue 43, 2014, Pages 149-159]
  • Thyme Investigation of energy consumption and drying kinetics of thyme leaves in microwave dryer Khafajeh, H. 1, Banakar, A. 1 , Minaei, S. 1, Taghizadeh, A. 2, Motavali, A. 1, Rezaei Aderyani, M. 3 [Volume 11, Issue 45, 2014, Pages 45-54]
  • Toast bread Evaluation of the effect of using glucose oxidase and xylanase enzymes on Toast bread flours characteristics. Salehifar, M. 1, Shafisoltani, M. 2 , Hashemi, M. 3 [Volume 11, Issue 43, 2014, Pages 135-147]
  • Tocopherols The effect of frying on some qualitative characteristics of grape seed oil Rahnemoon, P. 1, Azadmard-Damirchi, S. 2 , Peygambardust, S. A. 2, Hesari, J. 2, Nemati, M. 3, Zenouzi, A. 4 [Volume 11, Issue 45, 2014, Pages 25-33]
  • Total count Improving storage of sugar beet to reduction of microbial flou in silo Behzad, Kh. 1, Mazaheri Tehrani, M. 1 , Mortazavi, S. A. 1, , Shahidi Noghabi, M.2 Behzad, R. 3 [Volume 11, Issue 45, 2014, Pages 111-122]
  • Toughness Some of mechanical properties of black-eyed pea (Vigna sinensis L) Rasekh, M.  [Volume 11, Issue 44, 2014, Pages 35-46]
  • Tragacanth gum Evaluation effect of tragacanth gum on quality properties of sponge cake Hajmohammadi, A. 1 , Keramat, J. 2, Hojjatoleslami, M. 3, Molavi, H. 4 [Volume 11, Issue 42, 2014, Pages 1-8]
U
  • Ultrasound Comparision of the effect of ultrasound and soy flour on the properties of pan bread Shahsavan Tabrizi, A. 1, Sheikholeslami, Z. 2 , Ataye Salehi, A. 3 [Volume 11, Issue 44, 2014, Pages 129-141]
  • Ultrasounic Evaluation of Escherichia coli and Saccharomyces cerevisiae inactivation in sonicated pomegranate juice Alighourchi, H. R. 1, Barzegar, M. 2 , Sahari, M. A. 3, Abbasi, S. 2 [Volume 11, Issue 44, 2014, Pages 23-33]
V
  • Viability The effect of different factors on probiotics viability during probiotic potato chips storage [Volume 11, Issue 44, 2014, Pages 105-115]
  • Viscosity The effect of protein on viscosity properties of Iranian rice varieties Habibi, F. 1 , Foroughi, M. 2 [Volume 11, Issue 44, 2014, Pages 47-57]
  • Visual factor The effect of visual and informational packaging factors on repurchasing intention of edible items Motameni, A. 1, Moradi, H. 2, 3, Hemmati, A. 4 , Hashemzade, A. 2, Moradi, V. 5 [Volume 11, Issue 42, 2014, Pages 31-42]
  • Volume Evaluation effect of tragacanth gum on quality properties of sponge cake Hajmohammadi, A. 1 , Keramat, J. 2, Hojjatoleslami, M. 3, Molavi, H. 4 [Volume 11, Issue 42, 2014, Pages 1-8]
  • Volus Analysis of three shrimps species and two fresh and canned tuna fishes for determination of nutritive values Aberoumand, A. [Volume 11, Issue 45, 2014, Pages 175-182]
W
  • Walnut green husks Comparison of total phenols and antioxidant properties of walnut (Juglans regia L.) green husk of three regions of northern Iran (Shahrood, Bandar Gaz and Hzargarib) [Volume 11, Issue 45, 2014, Pages 183-192]
  • Water vapor permeability Effect of glycerol content and thickness on certain characteristics of methylcellulose films Ahmadi, E. 1, Azizi, M. H. 2 , Abbasia, S. 2, Sareminezhad, S. 3 [Volume 11, Issue 43, 2014, Pages 113-118]
  • Wax Effect of edible and nano biocompatibility coating on quality property of golden delicious apple during different storage conditions Movahednejad, M. H. 1, Khoshtaghaza, M. H. 2 , Zohouriyan Mehr, M. J. 3, Minaee, S. 2, [Volume 11, Issue 45, 2014, Pages 13-24]
  • Wheat flour Evaluation of the effect of using glucose oxidase and xylanase enzymes on Toast bread flours characteristics. Salehifar, M. 1, Shafisoltani, M. 2 , Hashemi, M. 3 [Volume 11, Issue 43, 2014, Pages 135-147]
  • Wheat flour Characteristics of the chemical, sensory and microbial of flours in Khuzestan Nasehi, B. 1 , Tahanejad, M. 2 [Volume 11, Issue 45, 2014, Pages 77-84]
  • Whey Less yoghourt Robust optimization of Whey Less yoghurt process based on design of experiments and multi-criteria decision making Baradaran kazemzadeh, R. 1 , Salmasnia, A. 2, Kouhestani, B. 3 [Volume 11, Issue 42, 2014, Pages 55-72]
  • White mulberry Investigation of mulberry drying kinetics and moisture Diffusivity under microwave oven Khafajeh H.1, Banakar A. 2 , Zarein M.3, Khoshtaghaza M. H.4 [Volume 11, Issue 45, 2014, Pages 143-150]
X
  • Xylanase Evaluation of the effect of using glucose oxidase and xylanase enzymes on Toast bread flours characteristics. Salehifar, M. 1, Shafisoltani, M. 2 , Hashemi, M. 3 [Volume 11, Issue 43, 2014, Pages 135-147]
Y
  • Yeast Improving storage of sugar beet to reduction of microbial flou in silo Behzad, Kh. 1, Mazaheri Tehrani, M. 1 , Mortazavi, S. A. 1, , Shahidi Noghabi, M.2 Behzad, R. 3 [Volume 11, Issue 45, 2014, Pages 111-122]
Z
  • Zeleny index Characteristics of the chemical, sensory and microbial of flours in Khuzestan Nasehi, B. 1 , Tahanejad, M. 2 [Volume 11, Issue 45, 2014, Pages 77-84]