Article Submission
Article Tracking
Support Center
فارسی
Login
Login as
General user
Submitter
Reviewer
Editor-in-Chief
Remember me
Create Account
Reset Password
Search
Menu
All
Webpages
Books
Journals
Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 17, Issue 109 (2021)
Investigation of the antifungal effect of Myrtus communis essential oil on Penicillium digitatum and Penicillium italicum (the green and blue fungi of orange)
P. 1-8
10.52547/fsct.17.109.1
Mostafa Rahmati-Joneidabad
*
,
Behrooz Alizadeh behbahani
Abstract
(3834 Views)
|
Full-Text (PDF)
(1771 Downloads)
Optimization of dietary Sohan formulation for celiac and diabetic patients by replacing sucrose with isomalt and complete replacing of wheat flour with soybean meal and corn flour by response surface methodology
P. 9-20
10.52547/fsct.17.109.9
Mojgan Rezaei
,
Mohammad Goli
*
Abstract
(3065 Views)
|
Full-Text (PDF)
(1686 Downloads)
Effects of irrigation interval and nitrogen fertilizer on quality characteristics related to viscosity in Gilaneh rice cultivar
P. 21-32
10.52547/fsct.17.109.21
Mostafa Sadeghi
,
Hamideh Hamidizad
,
Fatemeh Habibi
*
Abstract
(2748 Views)
|
Full-Text (PDF)
(1671 Downloads)
The antibacterial effect of Stachys byzantina extract on a number of pathogenic bacteria using agar dilution and Cylinder-plate methods
P. 33-42
10.52547/fsct.17.109.33
Mohammad Noshad
,
Behrooz Alizadeh behbahani
*
Abstract
(4446 Views)
|
Full-Text (PDF)
(1744 Downloads)
Effect of asparagus extract and green tea extract on viability of probiotic bacteria, antioxidant activity and sensory properties of kefir
P. 43-54
10.52547/fsct.17.109.43
Maryam Rahaei
,
Rezvan Pourahmad
*
,
Bijan Khorshidpour
Abstract
(3094 Views)
|
Full-Text (PDF)
(1809 Downloads)
Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil
P. 55-64
10.52547/fsct.17.109.55
Mohammad Yaghtini
,
Javad Feizy
*
,
Seyyed Emad Hoseini Taheri
,
Moslem Jahani
Abstract
(3133 Views)
|
Full-Text (PDF)
(1981 Downloads)
The use of soy milk in the production of functional Kashk powder and determining its characteristics
P. 65-73
10.52547/fsct.17.109.65
Hassan Rashidi
*
,
Parvindokht Moatamedolshariati
,
Mohsen Ghods rohani
,
Vahid Hakimzadeh
Abstract
(3248 Views)
|
Full-Text (PDF)
(1713 Downloads)
Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits
P. 75-90
10.52547/fsct.17.109.75
Amir Daraei Garmakhany
*
,
Habib Mirzaei
,
Khani Shakarami
Abstract
(3185 Views)
|
Full-Text (PDF)
(1855 Downloads)
Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storage
P. 91-102
10.52547/fsct.17.109.91
Hossein Meighani
*
,
Abuzar Hashempour
Abstract
(3094 Views)
|
Full-Text (PDF)
(1966 Downloads)
Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions
P. 103-115
10.52547/fsct.17.109.103
Rahele Ghanbari moheb seraj
,
Masoud Tohidfar
*
,
Mahdi Behnamian
,
Asadollah Ahmadikhah
,
Sara Dezhsetan
Abstract
(3172 Views)
|
Full-Text (PDF)
(1657 Downloads)
Effect of intensity and time ultrasound on yield and functional properties of extracted ß-glucan of oat flour
P. 117-127
10.52547/fsct.17.109.117
Maryam Shamshirsaz
,
Ali Motamedzadegan
,
Mehran Alami
*
,
Mehdi Sheykharabi
Abstract
(2821 Views)
|
Full-Text (PDF)
(1667 Downloads)
Response surface optimization of low fat fried zucchini slices production conditions (Balangu seed gum concentration, frying time and temperature)
P. 129-142
10.52547/fsct.17.109.129
Ashraf Gohari Ardabili
*
,
Narjes Aghajani
,
Amir Daraei garmakhany
Abstract
(3105 Views)
|
Full-Text (PDF)
(1707 Downloads)
Detection of common citrus pests in northern Iran using an artificial neural network
P. 143-152
10.52547/fsct.17.109.143
Morteza Khanramaki
,
Ezzatollah Askari Asli‐Ardeh
*
,
Ehsan Kozegar
,
Reihaneh Loni
Abstract
(3697 Views)
|
Full-Text (PDF)
(1989 Downloads)
The effects of the quality of chicken parts by starch during deep frying
P. 153-165
10.52547/fsct.17.109.153
Sepideh Yosefzadeh SANI
*
,
Seyed ali Mortazavi
,
Z Sheikholeslami
,
MEHDI KARIMI
,
A.H ELHAMIRAD
Abstract
(2842 Views)
|
Full-Text (PDF)
(1909 Downloads)
Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit
P. 167-181
10.52547/fsct.17.109.167
Masoomeh Abbasi
,
Abdolmajid Mirzaalian Dastjerdi
*
,
Majeed Askari Seyahooei
,
Mansoore Shamili
,
Babk Madani
Abstract
(2934 Views)
|
Full-Text (PDF)
(1799 Downloads)
Export as:
HTML
|
XML
|
RSS