Volume 17, Issue 109 (2021)  

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XML Persian Abstract Investigation of the antifungal effect of Myrtus communis essential oil on Penicillium digitatum and Penicillium italicum (the green and blue fungi of orange)
P. 1-8
‎ 10.52547/fsct.17.109.1
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh behbahani
Abstract (1844 Views) | Full-Text (PDF) (550 Downloads)

XML Persian Abstract Optimization of dietary Sohan formulation for celiac and diabetic patients by replacing sucrose with isomalt and complete replacing of wheat flour with soybean meal and corn flour by response surface methodology
P. 9-20
‎ 10.52547/fsct.17.109.9
Mojgan Rezaei, Mohammad Goli
Abstract (1258 Views) | Full-Text (PDF) (410 Downloads)

XML Persian Abstract Effects of irrigation interval and nitrogen fertilizer on quality characteristics related to viscosity in Gilaneh rice cultivar
P. 21-32
‎ 10.52547/fsct.17.109.21
Mostafa Sadeghi, Hamideh Hamidizad, Fatemeh Habibi
Abstract (1129 Views) | Full-Text (PDF) (467 Downloads)

XML Persian Abstract The antibacterial effect of Stachys byzantina extract on a number of pathogenic bacteria using agar dilution and Cylinder-plate methods
P. 33-42
‎ 10.52547/fsct.17.109.33
Mohammad Noshad, Behrooz Alizadeh behbahani
Abstract (1998 Views) | Full-Text (PDF) (554 Downloads)

XML Persian Abstract Effect of asparagus extract and green tea extract on viability of probiotic bacteria, antioxidant activity and sensory properties of kefir
P. 43-54
‎ 10.52547/fsct.17.109.43
Maryam Rahaei, Rezvan Pourahmad, Bijan Khorshidpour
Abstract (1289 Views) | Full-Text (PDF) (504 Downloads)

XML Persian Abstract Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil
P. 55-64
‎ 10.52547/fsct.17.109.55
Mohammad Yaghtini, Javad Feizy, Seyyed Emad Hoseini Taheri, Moslem Jahani
Abstract (1299 Views) | Full-Text (PDF) (574 Downloads)

XML Persian Abstract The use of soy milk in the production of functional Kashk powder and determining its characteristics
P. 65-73
‎ 10.52547/fsct.17.109.65
Hassan Rashidi, Parvindokht Moatamedolshariati, Mohsen Ghods rohani, Vahid Hakimzadeh
Abstract (1315 Views) | Full-Text (PDF) (437 Downloads)

XML Persian Abstract Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits
P. 75-90
‎ 10.52547/fsct.17.109.75
Amir Daraei Garmakhany , Habib Mirzaei, Khani Shakarami
Abstract (1296 Views) | Full-Text (PDF) (492 Downloads)

XML Persian Abstract Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storage
P. 91-102
‎ 10.52547/fsct.17.109.91
Hossein Meighani, Abuzar Hashempour
Abstract (1306 Views) | Full-Text (PDF) (557 Downloads)

XML Persian Abstract Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions
P. 103-115
‎ 10.52547/fsct.17.109.103
Rahele Ghanbari moheb seraj, Masoud Tohidfar, Mahdi Behnamian, Asadollah Ahmadikhah, Sara Dezhsetan
Abstract (1237 Views) | Full-Text (PDF) (419 Downloads)

XML Persian Abstract Effect of intensity and time ultrasound on yield and functional properties of extracted ß-glucan of oat flour
P. 117-127
‎ 10.52547/fsct.17.109.117
Maryam Shamshirsaz, Ali Motamedzadegan, Mehran Alami, Mehdi Sheykharabi
Abstract (1132 Views) | Full-Text (PDF) (437 Downloads)

XML Persian Abstract Response surface optimization of low fat fried zucchini slices production conditions (Balangu seed gum ‎concentration, frying time and temperature)‎
P. 129-142
‎ 10.52547/fsct.17.109.129
Ashraf Gohari Ardabili, Narjes Aghajani, Amir Daraei garmakhany
Abstract (1233 Views) | Full-Text (PDF) (434 Downloads)

XML Persian Abstract Detection of common citrus pests in northern Iran using an artificial neural network
P. 143-152
‎ 10.52547/fsct.17.109.143
Morteza Khanramaki, Ezzatollah Askari Asli‐Ardeh, Ehsan Kozegar, Reihaneh Loni
Abstract (1570 Views) | Full-Text (PDF) (526 Downloads)

XML Persian Abstract The effects of the quality of chicken parts by starch during deep frying
P. 153-165
‎ 10.52547/fsct.17.109.153
Sepideh Yosefzadeh SANI, Seyed ali Mortazavi, Z Sheikholeslami, MEHDI KARIMI, A.H ELHAMIRAD
Abstract (1095 Views) | Full-Text (PDF) (545 Downloads)

XML Persian Abstract Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit
P. 167-181
‎ 10.52547/fsct.17.109.167
Masoomeh Abbasi, Abdolmajid Mirzaalian Dastjerdi, Majeed Askari Seyahooei, Mansoore Shamili, Babk Madani
Abstract (1203 Views) | Full-Text (PDF) (498 Downloads)

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