Volume 13, Issue 56 (2015)  

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XML Persian Abstract Feasibility study of Production of red beet juice by fermentation Lactic acid bacteria
P. 1-9
Elham Javan mardi , Mohsen Labafi , Faramarz Khodaian , Elnaz Salehi
Abstract (8862 Views) | Full-Text (PDF) (5096 Downloads)

XML Persian Abstract Effect of squid protein hydrolysate ( Sepia pharaonis ) on quality properties of low-fat set style yoghurt
P. 11-22
Zeinab Raftani Amiri , Reza Safari , Tahmineh Bakhshandeh , Fahimeh Ahmadi Vavsari
Abstract (8198 Views) | Full-Text (PDF) (2802 Downloads)

XML Persian Abstract Production of kombucha by replacing sugar by date syrup
P. 23-33
Mahtzb Ali Pour Amro Abadi , Mohammad Hojjat eslami , Javad Keramat , Fatemeh Nejati
Abstract (9093 Views) | Full-Text (PDF) (8047 Downloads)

XML Persian Abstract Examination the yield of lipase enzyme produced by Yarrowia lipolytica DSM3286 yeast under different nitrogen treatments and fermentation time
P. 35-44
Vajihe Zare Baghi Abad , Farideh Tabataba i Yazdi , Seyed Ali Mortazavi , Mahdi Varidi
Abstract (8093 Views) | Full-Text (PDF) (8370 Downloads)

XML Persian Abstract Taste determination of Thompson orange using image processing based on ANFIS and ANN-GA methods
P. 45-55
Ali Adelkhani , Babak Beheshti , Saeed Minai , Hossein Javadi Kia
Abstract (7997 Views) | Full-Text (PDF) (7025 Downloads)

XML Persian Abstract Evalution Effect of ultrasound intensity and timing on the activity of the alpha amylase produced by Aspergillus oryzae PTCC 5164 with different combinations of wheat and barley on solid state fermentation
P. 57-68
Haniyeh Bayat , Farideh Tabataba i Yazdi , Seyed Ali Mortazavi
Abstract (7401 Views) | Full-Text (PDF) (4809 Downloads)

XML Persian Abstract Investigation the physico-mechanical, structural and thermal properties of films based on soy flour polysaccharide contain cloisite Na+
P. 69-79
Davood Salar Bashi , Seyed Ali Mortazavi
Abstract (6179 Views) | Full-Text (PDF) (2696 Downloads)

XML Persian Abstract The Study of Osmotic Dehydration of Potato by using Image Processing
P. 81-90
Mahmood Mohammadi , Vahid Mohammad Pour Karizi
Abstract (5827 Views) | Full-Text (PDF) (2683 Downloads)

XML Persian Abstract The effects of carbon and nitrogen sources on production of omega 3 fatty acids in novel native strain of schizochytrium DR31
P. 91-100
Neda Amooziyan , Shahriyar Shakeri , Mojtaba Mortazavi
Abstract (4867 Views) | Full-Text (PDF) (2478 Downloads)

XML Persian Abstract Mathematical Modeling of Drying Pomegranate Arils in Infrared Dryer
P. 101-112
Mohammad Hadi Khosh Taghaza , Ali Motevali , Saeed Mina i , Ahmad Abas Zadeh
Abstract (4451 Views) | Full-Text (PDF) (2553 Downloads)

XML Persian Abstract Isolation and Identification of Lactobacillus Bacteria from Raw Milk of Iranian One Humped Camel (Camelus dromedarius) and Evaluation of Their Technological Properties
P. 113-123
Nafiseh Davati , Farideh Tabataba i Yazdi , Saeed Ziba i , Fakhri Shahidi , Mohammad Reza Edalatian
Abstract (5173 Views) | Full-Text (PDF) (2761 Downloads)

XML Persian Abstract Investigation of Mazafati Dates Species Drying Kinetics and Effective Moisture Diffusivity under the Cabinet Solar Dryer
P. 125-141
Mohammad Hossein Ansari Far , Mohammad Hossein Agh Khani , Mohamud Reza Golzarian , Mohammad Tabasi Zadeh
Abstract (4539 Views) | Full-Text (PDF) (3333 Downloads)

XML Persian Abstract Eggshell crack detection using PCA and SVM
P. 143-153
Saman Abdanan Mahdi Zadeh
Abstract (4386 Views) | Full-Text (PDF) (2708 Downloads)

XML Persian Abstract The effect of Lactococcus lactis PTCC 1336 (spraying) and application of calcium propionate on shelf life and organoleptic characteristics of Lavash bread.
P. 155-164
Mina Barani , Mohammad Ali Najafi , Atta Salehi
Abstract (5208 Views) | Full-Text (PDF) (5107 Downloads)

XML Persian Abstract Genomic detection of Coxiella burnetii in sheep milk samples by Nested-PCR method in Khorramabad, Iran.
P. 165-171
Samira Lorestani , Amin Jaydari , Shahram Maleki , Peyman Khademi
Abstract (4789 Views) | Full-Text (PDF) (2522 Downloads)

XML Persian Abstract Evaluation of changes in color of clear apple juice samples contain inulin, fructooligosaccharide and polydextrose during the six month storage at 4 and 25˚c
P. 173-180
Aziz Homayoni Rad , Halaleh Hojat Ansari
Abstract (4419 Views) | Full-Text (PDF) (4247 Downloads)

XML Persian Abstract Effect of vacuum and microwave concentrating techniques on Color stability and antioxidant properties of black and red raspberry juice
P. 181-192
Atefeh Amiri Rigi , Ghasem Yosefi , Shima Yosefi , Zahra Emam Jomeh
Abstract (4506 Views) | Full-Text (PDF) (5890 Downloads)

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