Volume 11, Issue 45 (2014)  

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XML Persian Abstract Modeling of thin-layer drying kinetics of barberry Fruit (Berberis Vulgaris) using artificial neural network Gorjian, Sh. 1, Tavakoli Hashtjin, T. 2, Khosh Taghaza, M. H. 3
P. 1-12
Abstract (4942 Views) | Full-Text (PDF) (3806 Downloads)

XML Persian Abstract Effect of edible and nano biocompatibility coating on quality property of golden delicious apple during different storage conditions Movahednejad, M. H. 1, Khoshtaghaza, M. H. 2 , Zohouriyan Mehr, M. J. 3, Minaee, S. 2,
P. 13-24
Abstract (5131 Views) | Full-Text (PDF) (3231 Downloads)

XML Persian Abstract The effect of frying on some qualitative characteristics of grape seed oil Rahnemoon, P. 1, Azadmard-Damirchi, S. 2 , Peygambardust, S. A. 2, Hesari, J. 2, Nemati, M. 3, Zenouzi, A. 4
P. 25-33
Abstract (9639 Views) | Full-Text (PDF) (4358 Downloads)

XML Persian Abstract Impregnation of porcelain pots with silver nanoparticles by an innovative pervaporation technic and study of the effects on food stock pathogens (Escherichia coli, Staphylococcus aureus) Tavakolian, S.1, Manteghian, M.2, Asadi,Gh.3, Najarpiraie, Sh.4, Shabani, Sh. 5
P. 35-43
Abstract (5344 Views) | Full-Text (PDF) (4757 Downloads)

XML Persian Abstract Investigation of energy consumption and drying kinetics of thyme leaves in microwave dryer Khafajeh, H. 1, Banakar, A. 1 , Minaei, S. 1, Taghizadeh, A. 2, Motavali, A. 1, Rezaei Aderyani, M. 3
P. 45-54
Abstract (5028 Views) | Full-Text (PDF) (3019 Downloads)

XML Persian Abstract Effect of fat content on rheological and physical properties of vanilla ice cream Mostafavi, F.1* , Mazaheri Tehrani, M.2, Mohebbi, M.3
P. 55-64
Abstract (6214 Views) | Full-Text (PDF) (4825 Downloads)

XML Persian Abstract Apple dried layer quality and freshness sorting using machine vision technology after artificial aging Karimi, S.1, Nikian, A2
P. 65-76
Abstract (4681 Views) | Full-Text (PDF) (3629 Downloads)

XML Persian Abstract Characteristics of the chemical, sensory and microbial of flours in Khuzestan Nasehi, B. 1 , Tahanejad, M. 2
P. 77-84
Abstract (5375 Views) | Full-Text (PDF) (3536 Downloads)

XML Persian Abstract Investigation of metabolism of Mortierella alpina in optimal condition for oil and arachidonic acid production using response surface methodology (RSM) Samad loui, H. R. 1, Hamidi, Z. 2, Alavi, S. M. 3, Sahari, S. A. 4, Abbasi, S. 2
P. 85-97
Abstract (4939 Views) | Full-Text (PDF) (2916 Downloads)

XML Persian Abstract Evaluation of sensory characteristics, rheological and color changes in the part baked frozen Barbari bread containing guar gum and Lipase Hejrani, T. 1, Sheikholeslami, Z. 2, Mortazavi, A. 3, Ghiyafe Davoodi, M. 2
P. 99-109
Abstract (5056 Views) | Full-Text (PDF) (3977 Downloads)

XML Persian Abstract Improving storage of sugar beet to reduction of microbial flou in silo Behzad, Kh. 1, Mazaheri Tehrani, M. 1 , Mortazavi, S. A. 1, , Shahidi Noghabi, M.2 Behzad, R. 3
P. 111-122
Abstract (4886 Views) | Full-Text (PDF) (3144 Downloads)

XML Persian Abstract Effect of operating parameters on performance of nanofiltration of sugar beet press water M. Shahidi Noghabi 1,2 , S. M. A. Razavi 3, S. M. Mousavi 4, M. Elahi 5
P. 123-131
Abstract (4812 Views) | Full-Text (PDF) (3980 Downloads)

XML Persian Abstract The effect of modified corn starch on reological properties of dough and quality 0f barbary bread Shamshirsaz, M.1  , Mirzaie,H.A2 Azizi,M.H3 Alami.M2
P. 133-142
Abstract (5714 Views) | Full-Text (PDF) (4349 Downloads)

XML Persian Abstract Investigation of mulberry drying kinetics and moisture Diffusivity under microwave oven Khafajeh H.1, Banakar A. 2 , Zarein M.3, Khoshtaghaza M. H.4
P. 143-150
Abstract (5351 Views) | Full-Text (PDF) (2926 Downloads)

XML Persian Abstract Effects of protein concentration and pH changes on some functional properties of gliadin Abedi, E . 1, Majzoobi, M. 2 , Farahnaki, A.2
P. 151-161
Abstract (5175 Views) | Full-Text (PDF) (8595 Downloads)

XML Persian Abstract Qualitative properties evaluation of the produced chitosan From shrimp shell and commercial chitosan of crab shell Moosavi-Nasab, M. 1 , Moosavi-Nasab, S, A. 2, Mesbahi, G. 3, Jamalian, J. 4
P. 163-174
Abstract (5924 Views) | Full-Text (PDF) (7934 Downloads)

XML Persian Abstract Analysis of three shrimps species and two fresh and canned tuna fishes for determination of nutritive values Aberoumand, A.
P. 175-182
Abstract (5379 Views) | Full-Text (PDF) (6523 Downloads)

XML Persian Abstract Comparison of total phenols and antioxidant properties of walnut (Juglans regia L.) green husk of three regions of northern Iran (Shahrood, Bandar Gaz and Hzargarib)
P. 183-192
Mohammad Dolat Abadi , Zeinab Raftani Amiri , Reza Esmail Zadeh Kenari
Abstract (6348 Views) | Full-Text (PDF) (4777 Downloads)

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