Volume 1, Issue 2 (2004)  

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XML Persian Abstract Study the physio-chemical composition of different pomegranate cultivated at Yazd
Abstract (4997 Views)

XML Persian Abstract Protein quantity and technological value of main wheat varieties of Iran
P. 1-7
Abstract (5625 Views) | Full-Text (PDF) (3133 Downloads)

XML Persian Abstract Study the possibility of production of potato chips by spry dryer technique
P. 15-22
Abstract (8124 Views) | Full-Text (PDF) (3926 Downloads)

XML Persian Abstract Study the histamine and volatile amine quantity change of frizzed Sarom fish in comparison to total count and determination of estimate model
P. 23-31
Abstract (5586 Views) | Full-Text (PDF) (3090 Downloads)

XML Persian Abstract Possibility of cellolaz production by using norospora inter-media mold in solid state fermentation method
P. 33-40
Abstract (5906 Views) | Full-Text (PDF) (4036 Downloads)

XML Persian Abstract Study the effect of freeze drying on saffron quality characteristics
P. 41-49
Abstract (7041 Views) | Full-Text (PDF) (3606 Downloads)

XML Persian Abstract Study and determination the effect of harvesting time and temperature on shelf life of one local mango variety of Minab
P. 51-64
Abstract (4981 Views) | Full-Text (PDF) (3088 Downloads)

XML Persian Abstract Biological purification of wast water containing carbohydrate by using microorganisms
P. 65-70
Abstract (4631 Views) | Full-Text (PDF) (3378 Downloads)

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