Volume 1, Issue 2 (2004)  

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XML Persian Abstract Study the physio-chemical composition of different pomegranate cultivated at Yazd
Abstract (5444 Views)

XML Persian Abstract Protein quantity and technological value of main wheat varieties of Iran
P. 1-7
Abstract (6007 Views) | Full-Text (PDF) (3519 Downloads)

XML Persian Abstract Study the possibility of production of potato chips by spry dryer technique
P. 15-22
Abstract (8481 Views) | Full-Text (PDF) (4253 Downloads)

XML Persian Abstract Study the histamine and volatile amine quantity change of frizzed Sarom fish in comparison to total count and determination of estimate model
P. 23-31
Abstract (5953 Views) | Full-Text (PDF) (3439 Downloads)

XML Persian Abstract Possibility of cellolaz production by using norospora inter-media mold in solid state fermentation method
P. 33-40
Abstract (6218 Views) | Full-Text (PDF) (4341 Downloads)

XML Persian Abstract Study the effect of freeze drying on saffron quality characteristics
P. 41-49
Abstract (7468 Views) | Full-Text (PDF) (3975 Downloads)

XML Persian Abstract Study and determination the effect of harvesting time and temperature on shelf life of one local mango variety of Minab
P. 51-64
Abstract (5308 Views) | Full-Text (PDF) (3458 Downloads)

XML Persian Abstract Biological purification of wast water containing carbohydrate by using microorganisms
P. 65-70
Abstract (4995 Views) | Full-Text (PDF) (3660 Downloads)

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