Volume 1, Issue 2 (2004)  

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XML Persian Abstract Study the physio-chemical composition of different pomegranate cultivated at Yazd
Abstract (5304 Views)

XML Persian Abstract Protein quantity and technological value of main wheat varieties of Iran
P. 1-7
Abstract (5884 Views) | Full-Text (PDF) (3430 Downloads)

XML Persian Abstract Study the possibility of production of potato chips by spry dryer technique
P. 15-22
Abstract (8361 Views) | Full-Text (PDF) (4165 Downloads)

XML Persian Abstract Study the histamine and volatile amine quantity change of frizzed Sarom fish in comparison to total count and determination of estimate model
P. 23-31
Abstract (5831 Views) | Full-Text (PDF) (3365 Downloads)

XML Persian Abstract Possibility of cellolaz production by using norospora inter-media mold in solid state fermentation method
P. 33-40
Abstract (6114 Views) | Full-Text (PDF) (4264 Downloads)

XML Persian Abstract Study the effect of freeze drying on saffron quality characteristics
P. 41-49
Abstract (7320 Views) | Full-Text (PDF) (3888 Downloads)

XML Persian Abstract Study and determination the effect of harvesting time and temperature on shelf life of one local mango variety of Minab
P. 51-64
Abstract (5212 Views) | Full-Text (PDF) (3364 Downloads)

XML Persian Abstract Biological purification of wast water containing carbohydrate by using microorganisms
P. 65-70
Abstract (4895 Views) | Full-Text (PDF) (3583 Downloads)

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