Volume 1, Issue 2 (2004)
FSCT 2004, 1(2): 1-7 |
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Protein quantity and technological value of main wheat varieties of Iran. FSCT 2004; 1 (2) :1-7
URL: http://fsct.modares.ac.ir/article-7-11682-en.html
URL: http://fsct.modares.ac.ir/article-7-11682-en.html
Abstract: (5888 Views)
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Article Type: Original paper |
Subject:
Faculty of Art and Architecture
Received: 2004/08/13 | Accepted: 2004/09/13 | Published: 2004/10/14
Received: 2004/08/13 | Accepted: 2004/09/13 | Published: 2004/10/14
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