Abbasi, Hajar Evaluation on the Effect of Sesame Flour and Pineapple on Visual and Textural Properties of Spong Cake [Volume 17, Issue 108, 2021, Pages 17-30]
Abbasi, Masoomeh Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit [Volume 17, Issue 109, 2021, Pages 167-181]
Abbasi, Sanaz Evaluation of antioxidant properties of sodium-selenite microencapsulated in antioxidant-free soybean oil refined [Volume 17, Issue 108, 2021, Pages 165-178]
Abbaspour, Hossein Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L. [Volume 17, Issue 105, 2020, Pages 123-134]
Abdollahzade, Atefeh Optimizing of Tomato Juice Clarification Process by Immobilized Commercial Pectinase Using Response Surface Methodology [Volume 17, Issue 103, 2020, Pages 55-66]
Abdolnabipoor, Ekhlas Effect of Spirulina platensis microalgae powder as an egg white substitute on the sponge cake properties [Volume 17, Issue 108, 2021, Pages 31-44]
Abedi, Elahe Designing and manufacturing of multifunctional texture analyzer with the ability to analyze textural properties under various controlled temperature and humidity conditions [Volume 17, Issue 106, 2020, Pages 145-155]
Adibpour, Nasim Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating [Volume 17, Issue 100, 2020, Pages 103-115]
Aghajani, Abdoreza Determination of the effect of Ocimum basilicum and Urtica dioica extract on the physico-chemical and organoleptic properties of non- fermented sausage during cold storage [Volume 17, Issue 99, 2020, Pages 79-90]
Aghajani, Abdoreza The potential of Zataria multifliora and Mentha longifolia L. to improve the qualitative characteristics of probiotic yoghurt produced by cow - goat milk [Volume 17, Issue 100, 2020, Pages 1-15]
Aghajani, Narjes Response surface optimization of low fat fried zucchini slices production conditions (Balangu seed gum âconcentration, frying time and temperature)â [Volume 17, Issue 109, 2021, Pages 129-142]
Ahmadi, Roohollah Effect of amount of bentonite and pH level on color and clarification of Stevia (Stevia rebaudiana Bertoni) extracts. [Volume 17, Issue 103, 2020, Pages 119-128]
Ahmadi Chenarbon, Hossein Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking [Volume 17, Issue 105, 2020, Pages 101-111]
Ahmadi Gavlighi, Hasan Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments [Volume 17, Issue 100, 2020, Pages 67-75]
Ahmadikhah, Asadollah Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions [Volume 17, Issue 109, 2021, Pages 103-115]
Akbarbaglu, zahra Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysates [Volume 17, Issue 107, 2021, Pages 131-145]
Akbari-adergani, Behrouz Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts [Volume 17, Issue 101, 2020, Pages 31-43]
Akhavan, Hamid-Reza Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel [Volume 17, Issue 98, 2020, Pages 41-49]
Akhondi, Atoosa Study on the Effect of Replacing Cinnamon with Cardamom and Animal Butter with Plant Butter on Physicochemical Properties of Sohan-Polki [Volume 17, Issue 102, 2020, Pages 127-143]
Alami, Mehran Effect of intensity and time ultrasound on rheological properties of extracted Ã_glucan of flour oat [Volume 17, Issue 106, 2020, Pages 85-93]
Alami, Mehran Effect of intensity and time ultrasound on yield and functional properties of extracted Ã-glucan of oat flour [Volume 17, Issue 109, 2021, Pages 117-127]
Alebrahim, Mohammad Taghi Chemical Analysis and Identifying Dominant Essential Oils Compositions from Sage (Salvia officinalis L.) [Volume 17, Issue 101, 2020, Pages 155-165]
Aliasl khiabani, Arezou Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake [Volume 17, Issue 103, 2020, Pages 83-93]
Ali Mirzaei, Somaye Application of Artemisia absinthium essential oil to the control of pathogenic bacteria growth on fresh lettuce [Volume 17, Issue 98, 2020, Pages 85-96]
Alimoradi, Shiva Evaluation of antioxidant and antimicrobial effect of oak powder on quality and shelf life of chicken meat kept at refrigerated temperature [Volume 17, Issue 99, 2020, Pages 55-69]
Alirezalu, Kazem Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region [Volume 17, Issue 102, 2020, Pages 93-102]
Alizadeh, Ainaz Development and characterization of Carboxymethyl cellulose based nanocomposite film containing inulin and cellulose nanofiber [Volume 17, Issue 100, 2020, Pages 139-149]
Alizadeh, Ainaz Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake [Volume 17, Issue 103, 2020, Pages 83-93]
Alizadeh, Ainaz Investigating of some physical properties of whey protein isolate â polydextrose based nanobiocomposite film containing cellulose nanofiber and Lactobacillus plantarum and its effect on beef shelf-life [Volume 17, Issue 104, 2020, Pages 93-104]
Alizadeh, Mohamad Evaluation of Physicochemical and sensory Properties of low fat probiotic Yogurt Enriched by Iraninan Shallot Nanoemulsion containing omega3 fatty acid [Volume 17, Issue 100, 2020, Pages 77-101]
Alizadeh behbahani, Behrooz Evaluation of the effect of aqueous and ethanolic extraction methods on extraction yield, phenolic compounds, and antioxidant and antimicrobial activity of Stachys schtschegleevii extract [Volume 17, Issue 100, 2020, Pages 117-125]
Alizadeh behbahani, Behrooz Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgaris [Volume 17, Issue 101, 2020, Pages 1-13]
Alizadeh behbahani, Behrooz Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study âin vitroâ laboratory conditions [Volume 17, Issue 101, 2020, Pages 71-80]
Alizadeh behbahani, Behrooz Evaluating aflatoxin standards of business partners impact on Iran Pistachio export [Volume 17, Issue 102, 2020, Pages 1-10]
Alizadeh behbahani, Behrooz Study the chemical composition of essential oil of Foeniculum vulgare and antioxidant activity and its cell toxicity [Volume 17, Issue 104, 2020, Pages 124-133]
Alizadeh behbahani, Behrooz The combined effect of the combined Fennel and Clove essential oils on Staphylococcus epidermidis, Bacillus cereus, Salmonella typhi and Enterobacter aerogenes using Checkerboard assay (fractional inhibitory concentration index) [Volume 17, Issue 106, 2020, Pages 75-83]
Alizadeh behbahani, Behrooz Effect of Spirulina platensis microalgae powder as an egg white substitute on the sponge cake properties [Volume 17, Issue 108, 2021, Pages 31-44]
Alizadeh behbahani, Behrooz Evaluation of the antifungal effect of Froriepia subpinnata essential oil on Aspergillus niger (black mold) and Botrytis cinerea (gray mold) grape poisoning agent: A study "in vitro" [Volume 17, Issue 108, 2021, Pages 75-83]
Alizadeh behbahani, Behrooz Investigation of the antifungal effect of Myrtus communis essential oil on Penicillium digitatum and Penicillium italicum (the green and blue fungi of orange) [Volume 17, Issue 109, 2021, Pages 1-8]
Alizadeh behbahani, Behrooz The antibacterial effect of Stachys byzantina extract on a number of pathogenic bacteria using agar dilution and Cylinder-plate methods [Volume 17, Issue 109, 2021, Pages 33-42]
Alizadeh Behbahani, Behrooz Evaluation of reciprocal pharmaceutical effect and antimicrobial activity of Shirazi thyme essential oil against some Gram-positive and Gram-negative bacteria [Volume 17, Issue 104, 2020, Pages 1-11]
Alizadeh Khaledabad, Mohammad Effect of roasting and microwave pre-treatments of pistachios on the yield and the quality of the extracted oil [Volume 17, Issue 102, 2020, Pages 43-51]
Almasi, Hadi Evaluation of Physicochemical and sensory Properties of low fat probiotic Yogurt Enriched by Iraninan Shallot Nanoemulsion containing omega3 fatty acid [Volume 17, Issue 100, 2020, Pages 77-101]
Almasi, Hadi Development and characterization of Carboxymethyl cellulose based nanocomposite film containing inulin and cellulose nanofiber [Volume 17, Issue 100, 2020, Pages 139-149]
Amini, Ghazale Drying process modeling of basil seed mucilage by infrared dryer using artificial neural network [Volume 17, Issue 106, 2020, Pages 23-31]
Amini, Mahdi A review: New Approach to Enrich Pasta with fruits and vegetables [Volume 17, Issue 103, 2020, Pages 129-149]
Amini, Mehdi Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of Pasta [Volume 17, Issue 102, 2020, Pages 103-115]
Amiri, Masomeh The potential of Zataria multifliora and Mentha longifolia L. to improve the qualitative characteristics of probiotic yoghurt produced by cow - goat milk [Volume 17, Issue 100, 2020, Pages 1-15]
Amiri, Saber Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom [Volume 17, Issue 100, 2020, Pages 29-41]
Ansari, Sara Effect of incorporation of pomegranate peel powder on the phyiscochemical and sensory characteristics of sponge cakes [Volume 17, Issue 102, 2020, Pages 31-42]
Arab amirabadi, َAlahyar Investigating the concentration of toxic metals (arsenic, cadmium, and lead) in wheat and wheat flour in Golestan and Mazandaran provinces [Volume 17, Issue 101, 2020, Pages 131-143]
Ariaei, Peyman Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry during frozen storage [Volume 17, Issue 106, 2020, Pages 47-61]
Arjeh, Edris The effect of stevia and guar gum on the physicochemical of frozen yogurt containing orange concentrate [Volume 17, Issue 101, 2020, Pages 93-101]
Aryaee, Hadis Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry during frozen storage [Volume 17, Issue 106, 2020, Pages 47-61]
Asadi, Mohammad Chemical Analysis and Identifying Dominant Essential Oils Compositions from Sage (Salvia officinalis L.) [Volume 17, Issue 101, 2020, Pages 155-165]
Asadi, Seideh Zeinab The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried Kiwifruit [Volume 17, Issue 102, 2020, Pages 53-67]
Asadi amirabadi, Alireza Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum [Volume 17, Issue 102, 2020, Pages 83-92]
Ashrafi, Susan Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Ashrafi Yorghanlu, Roghiye Evaluatuion of physical, structural and antioxidative properties of potato starch edible film containing zedo gum and salvia officinalis essential oil and its effect on the oxidative stability of virgin olive oil [Volume 17, Issue 108, 2021, Pages 179-193]
Askari Asli Ardeh, Ezzatollah Diagnosis of Rice Blast Disease in Different Environmental Conditions using Image Processing Technique [Volume 17, Issue 100, 2020, Pages 17-28]
Askari Asli‐Ardeh, Ezzatollah Detection of common citrus pests in northern Iran using an artificial neural network [Volume 17, Issue 109, 2021, Pages 143-152]
Askari Seyahooei, Majeed Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit [Volume 17, Issue 109, 2021, Pages 167-181]
Assadpour, Elham Principles and Fundamentals of Electrospraying and its Applications in Encapsulation of Food Compounds [Volume 17, Issue 99, 2020, Pages 163-176]
Azadmard-Damirchi, Sodeif Extraction of oil from canola seeds incorporated with olive leaves by cold press and evaluation of its qualitative properties [Volume 17, Issue 107, 2021, Pages 161-169]
Azadmard Damirchii, Sodeif The effect of different pre-treatments prior to garlic drying on the quality of produced garlic powder [Volume 17, Issue 101, 2020, Pages 177-184]
Azimi-Nejadian, Hadi Influence of Drying Temperature on Energy Consumption of the Process and Quality Indices of onion [Volume 17, Issue 99, 2020, Pages 125-135]
Azimi-Nejadian, Hadi Thermodynamic analysis of potato drying process in a microwave dryer [Volume 17, Issue 106, 2020, Pages 1-12]
AZIMINEZHAD, HADIS Investigating the effect of extraction of bath ultrasound in different conditions on antioxidant properties of Hyssop (Hyssopus officinalis) extract [Volume 17, Issue 98, 2020, Pages 159-168]
Azizi, Mohammad Hossein Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of Pasta [Volume 17, Issue 102, 2020, Pages 103-115]
Azizi Tabrizzad, Mohammad Hossein A review: New Approach to Enrich Pasta with fruits and vegetables [Volume 17, Issue 103, 2020, Pages 129-149]
Azizi Tabrizzad, Mohammad Hossein Substitution of grape syrup instead of sugar for sponge cake production and its effect on firmness, volume, density and porosity [Volume 17, Issue 105, 2020, Pages 161-168]
Azizkhani, Maryam Investigation of luecomalachite green existence in Rainbow trout (Onchorhynchus mykiss) flesh in Mazandaran province [Volume 17, Issue 103, 2020, Pages 47-54]
Azizkhani, Maryam Evaluating the effect of Nanoemulsion of Artemisia dracunculus Essential Oil on Expression of virulence genes in enterohemorrhagic Escherichia coli [Volume 17, Issue 106, 2020, Pages 121-132]
Azizzadeh, Mohammad Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage [Volume 17, Issue 101, 2020, Pages 145-153]
B
Babaei Ghaghelestany, Ali Chemical Analysis and Identifying Dominant Essential Oils Compositions from Sage (Salvia officinalis L.) [Volume 17, Issue 101, 2020, Pages 155-165]
Babaghasabha, Bahare Production of low-calorie jujube jelly with sucralose and maltitol [Volume 17, Issue 102, 2020, Pages 23-30]
Bagheri, fatemeh Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products [Volume 17, Issue 104, 2020, Pages 65-78]
Bahramian, Elahe Evaluation of green tea extract on physicochemical and sensory properties of Yazdi cake [Volume 17, Issue 104, 2020, Pages 27-39]
Bakhshabadi, Hamid Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit [Volume 17, Issue 105, 2020, Pages 113-122]
Bakhtiary, Fatemeh Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel [Volume 17, Issue 98, 2020, Pages 41-49]
Balanian, Hossein Influence of Drying Temperature on Energy Consumption of the Process and Quality Indices of onion [Volume 17, Issue 99, 2020, Pages 125-135]
Balvardi, Mohammad Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysis [Volume 17, Issue 98, 2020, Pages 13-26]
Baromand, Salman Designing and manufacturing of multifunctional texture analyzer with the ability to analyze textural properties under various controlled temperature and humidity conditions [Volume 17, Issue 106, 2020, Pages 145-155]
Barzanooni, Masome Antioxidant and antimicrobial properties of methanolic extract of green walnut skin [Volume 17, Issue 108, 2021, Pages 127-136]
Barzegar, Hassan Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage Period [Volume 17, Issue 98, 2020, Pages 135-145]
Barzegar, Hassan Effect of Spirulina platensis microalgae powder as an egg white substitute on the sponge cake properties [Volume 17, Issue 108, 2021, Pages 31-44]
Basiri, Alireza Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking [Volume 17, Issue 105, 2020, Pages 101-111]
Bathaie, Seyedeh zahra Anticancer Effect of Fumaria vaillanti extracts on BT-474 and MDA-MB_123 breast cancer cells [Volume 17, Issue 100, 2020, Pages 57-66]
Bavarsad, Neda The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging [Volume 17, Issue 104, 2020, Pages 79-91]
Beheshti, Babak Characterization of Dried Persimmon using Infrared Dryer and Process Modeling using Genetic Algorithm-Artificial Neural Network Method [Volume 17, Issue 100, 2020, Pages 189-200]
Behnamian, Mahdi Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions [Volume 17, Issue 109, 2021, Pages 103-115]
Beigmohammadi, Zahra The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried Kiwifruit [Volume 17, Issue 102, 2020, Pages 53-67]
Beigmohammadi, Zahra Optimizing of Tomato Juice Clarification Process by Immobilized Commercial Pectinase Using Response Surface Methodology [Volume 17, Issue 103, 2020, Pages 55-66]
Belgheisi, Saba Physicochemical characterization of different tomato commercial cultivars grown in Iran [Volume 17, Issue 98, 2020, Pages 73-84]
Besharati, Magsoud Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region [Volume 17, Issue 102, 2020, Pages 93-102]
Bimakr, Mandana Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System [Volume 17, Issue 105, 2020, Pages 135-149]
Bodbodak, Samad Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon [Volume 17, Issue 107, 2021, Pages 107-118]
Boghori, Parvin Antioxidant and antimicrobial properties of methanolic extract of green walnut skin [Volume 17, Issue 108, 2021, Pages 127-136]
Bonyadian, Mojtaba Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province [Volume 17, Issue 105, 2020, Pages 63-70]
C
Chaharlang, Mahmood Antioxidant and antimicrobial properties of methanolic extract of green walnut skin [Volume 17, Issue 108, 2021, Pages 127-136]
D
Dadashi, Saeed Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon [Volume 17, Issue 107, 2021, Pages 107-118]
Daneshniya, Milad Antioxidant and antimicrobial properties of methanolic extract of green walnut skin [Volume 17, Issue 108, 2021, Pages 127-136]
Daneshniya, Milad Optimization of the Antioxidant Effect of Ethanolic Extract of Thistle (Carduus pycnocephalus L.) by Response Surface Method and Comparison of the Antioxidant Effect of Extract and Essential Oil on Oxidative Soybean Oil Resistance [Volume 17, Issue 108, 2021, Pages 151-164]
Daraei garmakhany, Amir Response surface optimization of low fat fried zucchini slices production conditions (Balangu seed gum âconcentration, frying time and temperature)â [Volume 17, Issue 109, 2021, Pages 129-142]
Daraei Garmakhany, Amir Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits [Volume 17, Issue 109, 2021, Pages 75-90]
Darvishi, Manochehr Evaluation and comparison of emulsion, rheological and spectroscopic properties of FT-IR extracted pectin from peel and cap of pumpkin [Volume 17, Issue 104, 2020, Pages 149-162]
Daryaie, Nafiseh Investigating the Effect of Raw Material and Temperature and Method of Process of Sunflower kernel on the Chemical, Sensory Properties and Shelf-life of Packaged kernel Sunflower [Volume 17, Issue 98, 2020, Pages 1-12]
Davoodi, Mehdi Evaluation the effect of resistant starch addition on physicochemical and sensory properties of gluten free rice cake [Volume 17, Issue 106, 2020, Pages 109-120]
Davoudi, Mohammad Ali The potential of Zataria multifliora and Mentha longifolia L. to improve the qualitative characteristics of probiotic yoghurt produced by cow - goat milk [Volume 17, Issue 100, 2020, Pages 1-15]
Dehghani, Samira Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgaris [Volume 17, Issue 101, 2020, Pages 1-13]
Dezhsetan, Sara Investigation of methanolic extract variations in milk thistle seeds under drought stress conditions [Volume 17, Issue 109, 2021, Pages 103-115]
Dezyani, masoud Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria [Volume 17, Issue 103, 2020, Pages 15-31]
Dodangeh, Sona Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom [Volume 17, Issue 100, 2020, Pages 29-41]
Doosti, Asiye Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysis [Volume 17, Issue 98, 2020, Pages 13-26]
E
Ebadi, Arash Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province [Volume 17, Issue 105, 2020, Pages 63-70]
Ebadi, mahdi Optimization of the Antioxidant Effect of Ethanolic Extract of Thistle (Carduus pycnocephalus L.) by Response Surface Method and Comparison of the Antioxidant Effect of Extract and Essential Oil on Oxidative Soybean Oil Resistance [Volume 17, Issue 108, 2021, Pages 151-164]
Ebrahimi, amir hossin Physicochemical, and sensory optimization of Trout fish fillet (Oncorhynchus mykis) containing apple peel extract and chitosan edible coating [Volume 17, Issue 107, 2021, Pages 25-37]
Ebrahimi, Seyede Elham Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film [Volume 17, Issue 105, 2020, Pages 71-80]
Ebrahimi Valadani, Mehrnoosh Evaluation of green tea extract on physicochemical and sensory properties of Yazdi cake [Volume 17, Issue 104, 2020, Pages 27-39]
Edalatian Dovom, Mohammad Reze Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy cream [Volume 17, Issue 104, 2020, Pages 105-114]
Ehsani, Mohammadreza Comparison of the effect of extracted inulin from native chicory root with commercial inulin on the viability of probiotics and physicochemical, rheological and sensory properties of synbiotic yogurt [Volume 17, Issue 99, 2020, Pages 91-109]
Elhamirad, Amir Hossein Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking [Volume 17, Issue 105, 2020, Pages 101-111]
ELHAMIRAD, A.H The effects of the quality of chicken parts by starch during deep frying [Volume 17, Issue 109, 2021, Pages 153-165]
Emam-Djome, Zahra Effect of Modified Athmospher Packaging on the shelf life of Iranian flat bread (Taftoon) [Volume 17, Issue 106, 2020, Pages 63-73]
Emam djomeh, Zahra The Effect of Adding Eggwhites and Increasing pH on Shelf Life and Viscosity of Chocolate Milk Drinks [Volume 17, Issue 99, 2020, Pages 137-146]
E.Mousavi, Zeinab Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic âlactic acid bacteria in jujube extract [Volume 17, Issue 107, 2021, Pages 81-89]
Ensafi, Ali A Development of an impedimetric biosensor based on nanomaterial for determination of tetracycline in honey [Volume 17, Issue 103, 2020, Pages 109-118]
Esfandiarifard, Mazyar Study on the antioxidant activity of propolis extract and its effect on the oxidation of sunflower oil [Volume 17, Issue 107, 2021, Pages 119-130]
Eshaghi, Mohammad Reza Evaluation of rheological, antioxidant and antimicrobial properties of natural honey compared to sugar honey [Volume 17, Issue 104, 2020, Pages 177-192]
Esmailzadeh Kenari, Reza Effect of thermal-ultrasound on the rheological properties of corn starch-Arabic gum paste [Volume 17, Issue 106, 2020, Pages 133-143]
EyvazZadeh, orang Evaluation of rheological, antioxidant and antimicrobial properties of natural honey compared to sugar honey [Volume 17, Issue 104, 2020, Pages 177-192]
Ezzati, Roghayeh Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria [Volume 17, Issue 103, 2020, Pages 15-31]
Ezzatpanah, Hamid Various aspects of cleaning in dairy industry: A review [Volume 17, Issue 102, 2020, Pages 175-193]
F
Fadaie, Mitra Characterization of Dried Persimmon using Infrared Dryer and Process Modeling using Genetic Algorithm-Artificial Neural Network Method [Volume 17, Issue 100, 2020, Pages 189-200]
Falah, Fereshteh Study the chemical composition of essential oil of Foeniculum vulgare and antioxidant activity and its cell toxicity [Volume 17, Issue 104, 2020, Pages 124-133]
Falah, Fereshteh The combined effect of the combined Fennel and Clove essential oils on Staphylococcus epidermidis, Bacillus cereus, Salmonella typhi and Enterobacter aerogenes using Checkerboard assay (fractional inhibitory concentration index) [Volume 17, Issue 106, 2020, Pages 75-83]
Fallahi, Ashraf Evaluation of rheological, antioxidant and antimicrobial properties of natural honey compared to sugar honey [Volume 17, Issue 104, 2020, Pages 177-192]
Famil Momen, Reza Determination of suitable storage conditions for fresh salicornia [Volume 17, Issue 107, 2021, Pages 1-11]
Farahmandfar, Reza Effect of sunflower and soybean oil on the fatty acid composition and phytosterols of olive oil (Olea europaea) [Volume 17, Issue 99, 2020, Pages 71-78]
FARAJI, NASRIN Evaluation of Physicochemical and sensory Properties of low fat probiotic Yogurt Enriched by Iraninan Shallot Nanoemulsion containing omega3 fatty acid [Volume 17, Issue 100, 2020, Pages 77-101]
FARAJI, soheila Evaluation of Physicochemical and sensory Properties of low fat probiotic Yogurt Enriched by Iraninan Shallot Nanoemulsion containing omega3 fatty acid [Volume 17, Issue 100, 2020, Pages 77-101]
Farmani, Boukaga Investigation of sorption isotherm models on remove ability sugar beet dilute molasses impurities using powdered activated carbon [Volume 17, Issue 107, 2021, Pages 107-118]
Fathi-Achachlouei, Bahram Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments [Volume 17, Issue 100, 2020, Pages 67-75]
Fattahian, Arezoo The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging [Volume 17, Issue 104, 2020, Pages 79-91]
Fayaz, Goli Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion system [Volume 17, Issue 107, 2021, Pages 147-159]
Fazel, Mohammad Evaluation on the Effect of Sesame Flour and Pineapple on Visual and Textural Properties of Spong Cake [Volume 17, Issue 108, 2021, Pages 17-30]
Fazlara, Ali The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging [Volume 17, Issue 104, 2020, Pages 79-91]
Feizy, Javad Comparison of physicochemical and antioxidant properties of raw and roasted cashew [Volume 17, Issue 101, 2020, Pages 103-115]
Feizy, Javad Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil [Volume 17, Issue 109, 2021, Pages 55-64]
Foroozani, Behnam Feasibility of Using NIR and PLSR Model for Prediction of Wheat Grains protein and moisture content and Mapping Quality Yield Map [Volume 17, Issue 99, 2020, Pages 45-54]
Frotan Bigbaghloo, Raheb Investigating the Possibility of Using Direct Electrical Current Polarization in Milk Quality Measurement [Volume 17, Issue 105, 2020, Pages 151-159]
G
Ganjloo, Ali Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System [Volume 17, Issue 105, 2020, Pages 135-149]
Gerami, Mahyar Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L. [Volume 17, Issue 105, 2020, Pages 123-134]
Ghaffarzadeh, Elham Investigation of analysis methods of pesticide residues, mycotoxins, antioxidants and heavy metals in edible oils [Volume 17, Issue 98, 2020, Pages 27-40]
Ghamari, Mahdieh Optimizing of Tomato Juice Clarification Process by Immobilized Commercial Pectinase Using Response Surface Methodology [Volume 17, Issue 103, 2020, Pages 55-66]
Gharachorloo, Maryam Determination of Some Antinutritional Factors and Heavy Metals in Sesame Oil, Raw and Peeled Sesame (sesamum indicum L.) Seed of two Varieties Cultivated in Iran [Volume 17, Issue 98, 2020, Pages 169-181]
Gharekhani, Mehdi Effect of infusion preparation condition of marjoram on the level of antioxidant activity and its heavy metals [Volume 17, Issue 104, 2020, Pages 115-123]
Ghasemi, Ahmad Utilization of Withania coagulans extrac as rennet replacer on color and physicochemical characteristics of ultrafilterated Iranian white cheese [Volume 17, Issue 99, 2020, Pages 1-13]
Ghasemi-Varnamkhasti, Mahdi Development of an impedimetric biosensor based on nanomaterial for determination of tetracycline in honey [Volume 17, Issue 103, 2020, Pages 109-118]
Gheybi, Farzad Ultrasonic mass transfer button mushroom after osmotic dehydration process [Volume 17, Issue 98, 2020, Pages 51-61]
Ghiafeh Davoodi, Mehdi Effect of flour extraction rate and amylase and xylanase on texture and sensory properties of Barbari bread [Volume 17, Issue 107, 2021, Pages 51-65]
Ghiasi, Pedram Investigation on physical and mechanical behavior of Cherry Plum fruit and analysis of its physical properties using ANN and regression models [Volume 17, Issue 99, 2020, Pages 15-29]
Ghods rohani, Mohsen The use of soy milk in the production of functional Kashk powder and determining its characteristics [Volume 17, Issue 109, 2021, Pages 65-73]
Goftari, Shogar Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Gohari Ardabili, Ashraf Response surface optimization of low fat fried zucchini slices production conditions (Balangu seed gum âconcentration, frying time and temperature)â [Volume 17, Issue 109, 2021, Pages 129-142]
Golami, Atena Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L. [Volume 17, Issue 105, 2020, Pages 123-134]
Goli, Amir Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion system [Volume 17, Issue 107, 2021, Pages 147-159]
Goli, Amir Characterization of tertiary conjugate of gelatin-flaxseed (Linum usitatissimum) mucilage- oxidized tannic acid [Volume 17, Issue 108, 2021, Pages 59-73]
Goli, Mohammad Study on the Effect of Replacing Cinnamon with Cardamom and Animal Butter with Plant Butter on Physicochemical Properties of Sohan-Polki [Volume 17, Issue 102, 2020, Pages 127-143]
Goli, Mohammad Optimization of vanilla ice cream formulation by replacing white sesame flour with powder milk by response surface methodology [Volume 17, Issue 108, 2021, Pages 85-96]
Goli, Mohammad Evaluation of antioxidant properties of sodium-selenite microencapsulated in antioxidant-free soybean oil refined [Volume 17, Issue 108, 2021, Pages 165-178]
Goli, Mohammad Optimization of dietary Sohan formulation for celiac and diabetic patients by replacing sucrose with isomalt and complete replacing of wheat flour with soybean meal and corn flour by response surface methodology [Volume 17, Issue 109, 2021, Pages 9-20]
Golimovehhed, Q.Ali A feasibility study of fiber solid foam based on food by products (Spent coffee â wheat bran) [Volume 17, Issue 103, 2020, Pages 67-81]
Golkar, Abdolkhalegh Effect of thermal-ultrasound on the rheological properties of corn starch-Arabic gum paste [Volume 17, Issue 106, 2020, Pages 133-143]
H
Habibi, Fatemeh Effects of irrigation interval and nitrogen fertilizer on quality characteristics related to viscosity in Gilaneh rice cultivar [Volume 17, Issue 109, 2021, Pages 21-32]
Haddad khodaparast, Mohammad hossein Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy cream [Volume 17, Issue 104, 2020, Pages 105-114]
Hadi, Mahsa Effect of Using Different Concentrations of Whey Protein Isolate and Locust Bean Gum on Quality Properties of Non-fat Set-Type Yogurt [Volume 17, Issue 101, 2020, Pages 15-29]
Hajiaghaei, marziyeh Evaluation of some physical properties of instant drink powder based on red beetroot extract by foam mat hot air drying and foam mat freeze drying [Volume 17, Issue 107, 2021, Pages 67-80]
Hakimzadeh, Vahid The use of soy milk in the production of functional Kashk powder and determining its characteristics [Volume 17, Issue 109, 2021, Pages 65-73]
Hamidizad, Hamideh Effects of irrigation interval and nitrogen fertilizer on quality characteristics related to viscosity in Gilaneh rice cultivar [Volume 17, Issue 109, 2021, Pages 21-32]
Hamidoghli, Yousef Effect of amount of bentonite and pH level on color and clarification of Stevia (Stevia rebaudiana Bertoni) extracts. [Volume 17, Issue 103, 2020, Pages 119-128]
Hamishekar, Hamed Development and characterization of Carboxymethyl cellulose based nanocomposite film containing inulin and cellulose nanofiber [Volume 17, Issue 100, 2020, Pages 139-149]
Hamishekar, Hamed Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake [Volume 17, Issue 103, 2020, Pages 83-93]
Hanachi, Parichehr Anticancer Effect of Fumaria vaillanti extracts on BT-474 and MDA-MB_123 breast cancer cells [Volume 17, Issue 100, 2020, Pages 57-66]
Hanachi, Parichehr Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line [Volume 17, Issue 106, 2020, Pages 95-107]
Hanifian, Shahram Investigating of some physical properties of whey protein isolate â polydextrose based nanobiocomposite film containing cellulose nanofiber and Lactobacillus plantarum and its effect on beef shelf-life [Volume 17, Issue 104, 2020, Pages 93-104]
Hasani, Mahdiyeh Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum [Volume 17, Issue 102, 2020, Pages 83-92]
Hashemi, Majid A feasibility study of fiber solid foam based on food by products (Spent coffee â wheat bran) [Volume 17, Issue 103, 2020, Pages 67-81]
Hashemi, Neda A feasibility study of fiber solid foam based on food by products (Spent coffee â wheat bran) [Volume 17, Issue 103, 2020, Pages 67-81]
Hashemi-Moghaddam, Hamid Investigation of effect of titanium dioxide nanoparticles (TiO2) on photosynthetic pigments and some biochemical and antioxidant properties of the Rosmarinus officinalis L. [Volume 17, Issue 105, 2020, Pages 123-134]
Hashempour, Abuzar Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storage [Volume 17, Issue 109, 2021, Pages 91-102]
Hassani, Akbar Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region [Volume 17, Issue 103, 2020, Pages 151-165]
Hassanzadeh, Kambiz Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Hemmat, Abbas Investigation on physical and mechanical behavior of Cherry Plum fruit and analysis of its physical properties using ANN and regression models [Volume 17, Issue 99, 2020, Pages 15-29]
Hemmati, Haleh Evaluatuion of physical, structural and antioxidative properties of potato starch edible film containing zedo gum and salvia officinalis essential oil and its effect on the oxidative stability of virgin olive oil [Volume 17, Issue 108, 2021, Pages 179-193]
Hesarinejad, Mohammad Ali Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive [Volume 17, Issue 101, 2020, Pages 81-91]
Hojjati, Mohammad Utilization of Withania coagulans extrac as rennet replacer on color and physicochemical characteristics of ultrafilterated Iranian white cheese [Volume 17, Issue 99, 2020, Pages 1-13]
Hojjati, Mohammad The qualitative characteristics of the oils prepared in the extraction oil stores in the presence of the customer [Volume 17, Issue 108, 2021, Pages 1-15]
Homapour, Masoud Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts [Volume 17, Issue 101, 2020, Pages 31-43]
Homayouni Rad, Aziz valuation of Anti-Oxidant Activity of sumac powder (Rhus coriaria L.) using DPPH Method [Volume 17, Issue 99, 2020, Pages 147-152]
Hoseini Taheri, Seyyed Azizollah Comparison of physicochemical and antioxidant properties of raw and roasted cashew [Volume 17, Issue 101, 2020, Pages 103-115]
Hoseini Taheri, Seyyed Emad Comparison of physicochemical and antioxidant properties of raw and roasted cashew [Volume 17, Issue 101, 2020, Pages 103-115]
Hoseini Taheri, Seyyed Emad Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil [Volume 17, Issue 109, 2021, Pages 55-64]
Hoseiniyan, Fereshteh Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom [Volume 17, Issue 100, 2020, Pages 29-41]
Hossainpanahi, Sahar Physicochemical and sensorial properties of honeys produced at Kurdistan Province [Volume 17, Issue 102, 2020, Pages 69-81]
Hosseini, Seyedeh Atefeh Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Hosseini Ghaboos, Seyyed Hossein Characterization of Dried Persimmon using Infrared Dryer and Process Modeling using Genetic Algorithm-Artificial Neural Network Method [Volume 17, Issue 100, 2020, Pages 189-200]
Hosseininezhad, Marzieh Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating [Volume 17, Issue 100, 2020, Pages 103-115]
Hosseinpour, Marjan Anticancer Effect of Fumaria vaillanti extracts on BT-474 and MDA-MB_123 breast cancer cells [Volume 17, Issue 100, 2020, Pages 57-66]
Houshyar, Ehsan Thermodynamic analysis of potato drying process in a microwave dryer [Volume 17, Issue 106, 2020, Pages 1-12]
I
Iraji, Zeinab valuation of Anti-Oxidant Activity of sumac powder (Rhus coriaria L.) using DPPH Method [Volume 17, Issue 99, 2020, Pages 147-152]
Izadi, Zahra Development of an impedimetric biosensor based on nanomaterial for determination of tetracycline in honey [Volume 17, Issue 103, 2020, Pages 109-118]
J
Jafari, Nafiseh Production of gamma-aminobutyric acid ontaining yogurt by using Lactobacillus sakei and brown rice malt extract [Volume 17, Issue 98, 2020, Pages 97-108]
Jafari, Seid Mahdi Principles and Fundamentals of Electrospraying and its Applications in Encapsulation of Food Compounds [Volume 17, Issue 99, 2020, Pages 163-176]
Jafari Naeimi, Kazem Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysis [Volume 17, Issue 98, 2020, Pages 13-26]
Jahani, Moslem Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil [Volume 17, Issue 109, 2021, Pages 55-64]
Jalali Jivan, Mehdi Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments [Volume 17, Issue 100, 2020, Pages 67-75]
Javadi, Davood Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region [Volume 17, Issue 103, 2020, Pages 151-165]
Jokar, Akbar Freezing of pomegranate seeds coated with chitosan and evaluating its quality during freezing storage [Volume 17, Issue 104, 2020, Pages 163-175]
Jooyandeh, Hossein Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage Period [Volume 17, Issue 98, 2020, Pages 135-145]
Jooyandeh, Hossein Utilization of Withania coagulans extrac as rennet replacer on color and physicochemical characteristics of ultrafilterated Iranian white cheese [Volume 17, Issue 99, 2020, Pages 1-13]
Jooyandeh, Hossein Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study âin vitroâ laboratory conditions [Volume 17, Issue 101, 2020, Pages 71-80]
Jooyandeh, Hossein Evaluation of reciprocal pharmaceutical effect and antimicrobial activity of Shirazi thyme essential oil against some Gram-positive and Gram-negative bacteria [Volume 17, Issue 104, 2020, Pages 1-11]
Jouki, Mohammad Investigation of physicochemical and organoleptic properties of low-calorie functional quince jam using pectin, quince seed gum and enzymatic invert sugar [Volume 17, Issue 106, 2020, Pages 157-171]
K
Kadkhodaee, Rassoul Investigating and Comparing the Functional Properties of Tragacanth Gum, Locust Bean and Gum Alyssum homolocarpum Seed Gum for Coating Tomato [Volume 17, Issue 108, 2021, Pages 195-205]
Kamali Rousta, Leila Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of Pasta [Volume 17, Issue 102, 2020, Pages 103-115]
Kamali Rousta, Leila A review: New Approach to Enrich Pasta with fruits and vegetables [Volume 17, Issue 103, 2020, Pages 129-149]
Kamelan, Hooshang Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy cream [Volume 17, Issue 104, 2020, Pages 105-114]
Karami, Mostafa The Effect of Adding Eggwhites and Increasing pH on Shelf Life and Viscosity of Chocolate Milk Drinks [Volume 17, Issue 99, 2020, Pages 137-146]
Kargar, Kimia Optimization of vanilla ice cream formulation by replacing white sesame flour with powder milk by response surface methodology [Volume 17, Issue 108, 2021, Pages 85-96]
Karimi, Mahdi Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour [Volume 17, Issue 101, 2020, Pages 45-57]
Karimi, Mohjdeh Improvement of GABA production and survival of Lactobacillus brevis G42 in simulated gastrointestinal conditions by soy- alginate microcapsulation [Volume 17, Issue 105, 2020, Pages 47-62]
KARIMI, MEHDI The effects of the quality of chicken parts by starch during deep frying [Volume 17, Issue 109, 2021, Pages 153-165]
Karimi Torshizi, Mohammad Amir A survey of enrichment of broiler breast and thigh meat with vegetable oil sources of omega fatty acids and effect on oxidative stability during Storage (4oc and -20oc) [Volume 17, Issue 98, 2020, Pages 63-72]
Karimpour Golsephidi, Solmaz Extraction of oil from canola seeds incorporated with olive leaves by cold press and evaluation of its qualitative properties [Volume 17, Issue 107, 2021, Pages 161-169]
Kashaninejad, Mahdi Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum [Volume 17, Issue 102, 2020, Pages 83-92]
Kaveh, Mona Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms [Volume 17, Issue 108, 2021, Pages 45-57]
Keramat, Javad Physicochemical, textural, nutritional and sensory properties of sponge cake enriched with pumpkin powder during storage [Volume 17, Issue 103, 2020, Pages 167-180]
Khademi, Fariba Physicochemical, textural, nutritional and sensory properties of sponge cake enriched with pumpkin powder during storage [Volume 17, Issue 103, 2020, Pages 167-180]
Khanramaki, Morteza Detection of common citrus pests in northern Iran using an artificial neural network [Volume 17, Issue 109, 2021, Pages 143-152]
Khorasani, Sepideh Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel [Volume 17, Issue 98, 2020, Pages 41-49]
Khoshkholgh Sima, Nayyer Azam Determination of suitable storage conditions for fresh salicornia [Volume 17, Issue 107, 2021, Pages 1-11]
Khoshmaram, Leila Investigation of analysis methods of pesticide residues, mycotoxins, antioxidants and heavy metals in edible oils [Volume 17, Issue 98, 2020, Pages 27-40]
Khoshnam, Farhad Influence of Drying Temperature on Energy Consumption of the Process and Quality Indices of onion [Volume 17, Issue 99, 2020, Pages 125-135]
Kochaki, Arash Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film [Volume 17, Issue 105, 2020, Pages 71-80]
Kolbadi Nejad, Maedeh Identification of Chemical Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Date Plum (Diospyros Lotus) Syrup [Volume 17, Issue 100, 2020, Pages 151-163]
Koocheki, Arash Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour [Volume 17, Issue 101, 2020, Pages 45-57]
Kozegar, Ehsan Detection of common citrus pests in northern Iran using an artificial neural network [Volume 17, Issue 109, 2021, Pages 143-152]
L
Lashkari zadeh bami, Shrareh Preparation and investigation of Withania Somnifera extracts on physicochemical, antimicrobial, and mechanical properties of edible films based on sago starch [Volume 17, Issue 102, 2020, Pages 145-160]
Latifi, zahra Evaluation of green tea extract on physicochemical and sensory properties of Yazdi cake [Volume 17, Issue 104, 2020, Pages 27-39]
Lavafpour, Farnoush Various aspects of cleaning in dairy industry: A review [Volume 17, Issue 102, 2020, Pages 175-193]
Lida Shahsevani Mojarad, lida The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical properties [Volume 17, Issue 105, 2020, Pages 31-46]
Loni, Reyhaneh Diagnosis of Rice Blast Disease in Different Environmental Conditions using Image Processing Technique [Volume 17, Issue 100, 2020, Pages 17-28]
Lotfian, Fahimeh The Effect of Adding Eggwhites and Increasing pH on Shelf Life and Viscosity of Chocolate Milk Drinks [Volume 17, Issue 99, 2020, Pages 137-146]
M
Madani, Babk Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit [Volume 17, Issue 109, 2021, Pages 167-181]
Mafakheri, Naser Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Maghsoudi, Hossein Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel [Volume 17, Issue 98, 2020, Pages 41-49]
Maharlooei, Mohammadmehdi Study the drying kinetics, Energy consumption and quality parameters of Echium amoenum in an IR equipped solar dryer [Volume 17, Issue 102, 2020, Pages 161-174]
Mahdavi Adeli, Hamid Reza The potential of Zataria multifliora and Mentha longifolia L. to improve the qualitative characteristics of probiotic yoghurt produced by cow - goat milk [Volume 17, Issue 100, 2020, Pages 1-15]
Mahdikhani, Shadi The study effect of using pumpkin flour on the preparation of diet biscuits and its sensory and physicochemical properties [Volume 17, Issue 105, 2020, Pages 31-46]
Mahfouzi, maryam Effect of flour extraction rate and amylase and xylanase on texture and sensory properties of Barbari bread [Volume 17, Issue 107, 2021, Pages 51-65]
Mahmoudi, Babak Freezing of pomegranate seeds coated with chitosan and evaluating its quality during freezing storage [Volume 17, Issue 104, 2020, Pages 163-175]
Mahmoudi, Behnaz Evaluation of growth, sugar and organic acid metabolism and cell viability of probiotic âlactic acid bacteria in jujube extract [Volume 17, Issue 107, 2021, Pages 81-89]
Maktabi, Siavash The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging [Volume 17, Issue 104, 2020, Pages 79-91]
Maleki, Mohammad Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage [Volume 17, Issue 101, 2020, Pages 145-153]
Maleki, Mohammad Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface Methodology [Volume 17, Issue 104, 2020, Pages 41-50]
Malekian, MohammadEbrahim Identification compounds fruit of Ziziphus jujube Mill hydroethanoly extract and evaluation of Its antifungal effect on blanched corn grains [Volume 17, Issue 106, 2020, Pages 173-183]
Mansouripour, Samar Investigating the Effect of Raw Material and Temperature and Method of Process of Sunflower kernel on the Chemical, Sensory Properties and Shelf-life of Packaged kernel Sunflower [Volume 17, Issue 98, 2020, Pages 1-12]
Masoumi, Dariush The effect of stevia and guar gum on the physicochemical of frozen yogurt containing orange concentrate [Volume 17, Issue 101, 2020, Pages 93-101]
Matini, Sara Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology [Volume 17, Issue 98, 2020, Pages 147-158]
Mehdipour Biregani, Zeinab Physicochemical, textural, nutritional and sensory properties of sponge cake enriched with pumpkin powder during storage [Volume 17, Issue 103, 2020, Pages 167-180]
Mehdizadeh mood, Sara Investigation of luecomalachite green existence in Rainbow trout (Onchorhynchus mykiss) flesh in Mazandaran province [Volume 17, Issue 103, 2020, Pages 47-54]
Meighani, Hossein Effect of oxalic acid on the quality biochemical characteristics of loquat (Eriobotrya japonica Lindl.) fruit during storage [Volume 17, Issue 109, 2021, Pages 91-102]
Mialni, Elnaz A feasibility study of fiber solid foam based on food by products (Spent coffee â wheat bran) [Volume 17, Issue 103, 2020, Pages 67-81]
Mialni, Elnaz Possibility of applying Oleaster in production of extruded snack and evaluation of product characteristics [Volume 17, Issue 106, 2020, Pages 33-45]
Milani, Elnaz Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour [Volume 17, Issue 101, 2020, Pages 45-57]
Milani, Elnaz Investigating the effect of formulation variables and extrusion conditions of suni-bug (Eurygaster spp.) damaged wheat-quinoa composite flour in snack [Volume 17, Issue 105, 2020, Pages 1-14]
Milani, Elnaz Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film [Volume 17, Issue 105, 2020, Pages 71-80]
Milani, Jafar Physicochemical characterization of different tomato commercial cultivars grown in Iran [Volume 17, Issue 98, 2020, Pages 73-84]
Mirdamadi, Saeed Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products [Volume 17, Issue 104, 2020, Pages 65-78]
Mirdamadi, Saeed Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry during frozen storage [Volume 17, Issue 106, 2020, Pages 47-61]
Mirdehghan, Seyyed Hossein Study of Ahmad aghaei pistachio storage with citric acid, ascorbic acid, polyethylene and polystyrene pack [Volume 17, Issue 108, 2021, Pages 137-150]
Mirmajidi Hashtjin, Adel The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried Kiwifruit [Volume 17, Issue 102, 2020, Pages 53-67]
Mirmajidi Hashtjin, Adel Determination of suitable storage conditions for fresh salicornia [Volume 17, Issue 107, 2021, Pages 1-11]
Mirzaalian Dastjerdi, Abdolmajid Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit [Volume 17, Issue 109, 2021, Pages 167-181]
Mirzaei, Abbas Evaluating aflatoxin standards of business partners impact on Iran Pistachio export [Volume 17, Issue 102, 2020, Pages 1-10]
Mirzaei, Mahta Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products [Volume 17, Issue 104, 2020, Pages 65-78]
Modarres, Masoumeh Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms [Volume 17, Issue 108, 2021, Pages 45-57]
Moeini, Sohrab The Effect of Adding Eggwhites and Increasing pH on Shelf Life and Viscosity of Chocolate Milk Drinks [Volume 17, Issue 99, 2020, Pages 137-146]
Moghimi, Masomeh Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit [Volume 17, Issue 105, 2020, Pages 113-122]
Mohamadizadeh, Mehri Influence of sonication and antimicrobial packaging-based nano-ZnO on inactivation of S. cerevisiae and E. coli in strawberry juice during storage [Volume 17, Issue 101, 2020, Pages 59-70]
Mohammadi, Sudeh Effect of Using Different Concentrations of Whey Protein Isolate and Locust Bean Gum on Quality Properties of Non-fat Set-Type Yogurt [Volume 17, Issue 101, 2020, Pages 15-29]
Mohammad-Razdari, Ayat Development of an impedimetric biosensor based on nanomaterial for determination of tetracycline in honey [Volume 17, Issue 103, 2020, Pages 109-118]
Mohammadzadeh, Vahab The effect of stevia and guar gum on the physicochemical of frozen yogurt containing orange concentrate [Volume 17, Issue 101, 2020, Pages 93-101]
Mohammadzadeh Milani, Jafar Effect of thermal-ultrasound on the rheological properties of corn starch-Arabic gum paste [Volume 17, Issue 106, 2020, Pages 133-143]
Mohebi, Mohabat Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film [Volume 17, Issue 105, 2020, Pages 71-80]
Mohsenzadeh, Mohammad Antimicrobial effect of Lavandula angustifolia essential oil and NaCl on growth control of Escherichia coli O157: H7 inoculated into minced beef during storage [Volume 17, Issue 101, 2020, Pages 145-153]
Mohsenzadeh, Mohammad Optimization of Biodegradable Film Production Based on Carboxymethyl Cellulose and Persian Gum by Response Surface Methodology [Volume 17, Issue 104, 2020, Pages 41-50]
Molaveisi, mohammad The effect of long-term temperature on antioxidant activity, phenolic compounds and honey color of Iranian alfalfa: Kinetic analysis [Volume 17, Issue 103, 2020, Pages 95-107]
Monajem, Samaneh Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System [Volume 17, Issue 105, 2020, Pages 135-149]
MOOGOUEI, ROXANA Investigating the concentration of toxic metals (arsenic, cadmium, and lead) in wheat and wheat flour in Golestan and Mazandaran provinces [Volume 17, Issue 101, 2020, Pages 131-143]
Moradabbasi, Maryam Effect of sodium caseinate and xanthan gum biopolymers concentration on oleogel production capability based on oil-in-water emulsion system [Volume 17, Issue 107, 2021, Pages 147-159]
Mortazavi, Ali Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour [Volume 17, Issue 101, 2020, Pages 45-57]
Mortazavi, Seyed Ali Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology [Volume 17, Issue 98, 2020, Pages 147-158]
Mortazavi, Seyed Ali Effect of cold plasma treatment on microbial load reduction and physicochemical properties of turmeric [Volume 17, Issue 99, 2020, Pages 153-161]
Mortazavi, Seyed Ali Survey of antimicrobial gelatin-frankincense (Boswellia carteri) bilayer edible film incorporated with ascorbic acid and Hyssopus officinalis essential oil on ostrich fillets shelf life at refrigerator temperature [Volume 17, Issue 100, 2020, Pages 43-56]
Mortazavi, Seyed Ali The effect of wheat storage time on physicochemical and rheological properties of dough [Volume 17, Issue 102, 2020, Pages 117-126]
Mortazavi, Seyed Ali Comparison and survey of chemical composition and antimicrobial effects Hyssopus officinalis and Frankincense (Boswellia carteri) oils against some of food infectious and spoiling microorganisms In Vitro [Volume 17, Issue 105, 2020, Pages 15-30]
Mortazavi, Seyed Ali Evaluation the effect of resistant starch addition on physicochemical and sensory properties of gluten free rice cake [Volume 17, Issue 106, 2020, Pages 109-120]
Mortezapour, Hamid Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysis [Volume 17, Issue 98, 2020, Pages 13-26]
Mortezapour, Hamid Study the drying kinetics, Energy consumption and quality parameters of Echium amoenum in an IR equipped solar dryer [Volume 17, Issue 102, 2020, Pages 161-174]
Mostafavi, Fatemeh Sadat Investigating and Comparing the Functional Properties of Tragacanth Gum, Locust Bean and Gum Alyssum homolocarpum Seed Gum for Coating Tomato [Volume 17, Issue 108, 2021, Pages 195-205]
Motamedzadegan, Ali Physicochemical characterization of different tomato commercial cultivars grown in Iran [Volume 17, Issue 98, 2020, Pages 73-84]
Motamedzadegan, Ali Effect of intensity and time ultrasound on rheological properties of extracted Ã_glucan of flour oat [Volume 17, Issue 106, 2020, Pages 85-93]
Motamedzadegan, Ali Effect of thermal-ultrasound on the rheological properties of corn starch-Arabic gum paste [Volume 17, Issue 106, 2020, Pages 133-143]
Motamedzadegan, Ali Effect of intensity and time ultrasound on yield and functional properties of extracted Ã-glucan of oat flour [Volume 17, Issue 109, 2021, Pages 117-127]
Mousavi Kalajahi, Seyedeh Elham Investigation of physicochemical, rheological and sensory properties of functional oily cake containing lemon pomace powder and date liquid sugar [Volume 17, Issue 107, 2021, Pages 13-23]
Mousavi Kalajahi, Seyedeh Elham Investigating replacement of sucrose with a mixture of isomalt and maltodextrin on physicochemical, rheological and organoleptic properties of low-calorie oily cake [Volume 17, Issue 107, 2021, Pages 39-49]
N
Naderi, Kazhal Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Naghipour, Fariba Evaluation the effect of resistant starch addition on physicochemical and sensory properties of gluten free rice cake [Volume 17, Issue 106, 2020, Pages 109-120]
Naghizadeh Raeisi, Shahram Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry during frozen storage [Volume 17, Issue 106, 2020, Pages 47-61]
Najafian, Leila Identification of Chemical Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Date Plum (Diospyros Lotus) Syrup [Volume 17, Issue 100, 2020, Pages 151-163]
Nasehi, Behzad Utilization of Withania coagulans extrac as rennet replacer on color and physicochemical characteristics of ultrafilterated Iranian white cheese [Volume 17, Issue 99, 2020, Pages 1-13]
Nateghi, Leila Study of effects of using stevia and Isomalt sweetener to produce low calorie milk chocolate [Volume 17, Issue 99, 2020, Pages 31-44]
Nemati, Zabihollah Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region [Volume 17, Issue 102, 2020, Pages 93-102]
Nezhad Razmjoui Akhgar, Rahele Effect of fruit nectar on physicochemical and sensory characteristic of goat's milk [Volume 17, Issue 102, 2020, Pages 11-21]
Noshad, Mohammad Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage Period [Volume 17, Issue 98, 2020, Pages 135-145]
Noshad, Mohammad Evaluation of the effect of aqueous and ethanolic extraction methods on extraction yield, phenolic compounds, and antioxidant and antimicrobial activity of Stachys schtschegleevii extract [Volume 17, Issue 100, 2020, Pages 117-125]
Noshad, Mohammad Improving oxidative and microbial stability of beef by using a bioactive edible coating obtained from Plantago lanceolata seed mucilage and loaded with Thymus vulgaris [Volume 17, Issue 101, 2020, Pages 1-13]
Noshad, Mohammad Antimicrobial potential of Cordia myxa fruit on pathogenic bacteria: A study âin vitroâ laboratory conditions [Volume 17, Issue 101, 2020, Pages 71-80]
Noshad, Mohammad Evaluating aflatoxin standards of business partners impact on Iran Pistachio export [Volume 17, Issue 102, 2020, Pages 1-10]
Noshad, Mohammad Study the chemical composition of essential oil of Foeniculum vulgare and antioxidant activity and its cell toxicity [Volume 17, Issue 104, 2020, Pages 124-133]
Noshad, Mohammad The combined effect of the combined Fennel and Clove essential oils on Staphylococcus epidermidis, Bacillus cereus, Salmonella typhi and Enterobacter aerogenes using Checkerboard assay (fractional inhibitory concentration index) [Volume 17, Issue 106, 2020, Pages 75-83]
Noshad, Mohammad The antibacterial effect of Stachys byzantina extract on a number of pathogenic bacteria using agar dilution and Cylinder-plate methods [Volume 17, Issue 109, 2021, Pages 33-42]
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Pahlevanlo, Abolfazl Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating [Volume 17, Issue 100, 2020, Pages 103-115]
Partovi, Razieh Evaluating the effect of Nanoemulsion of Artemisia dracunculus Essential Oil on Expression of virulence genes in enterohemorrhagic Escherichia coli [Volume 17, Issue 106, 2020, Pages 121-132]
Pedram neia, Ahmad Evaluation the effect of resistant starch addition on physicochemical and sensory properties of gluten free rice cake [Volume 17, Issue 106, 2020, Pages 109-120]
Pishva, Paria The effect of different pre-treatments prior to garlic drying on the quality of produced garlic powder [Volume 17, Issue 101, 2020, Pages 177-184]
Pourmahdi broojeni, Mahdi Comparative Evaluation of Contamination to Coliforms and E.coli in Foods by Using Different Chromogenic Medias and Their Correlation with Reference Method [Volume 17, Issue 103, 2020, Pages 191-200]
Pourmahdi broojeni, Mahdi The effects of edible chitosan coating containing Cuminum cyminum essential oil on the shelf-life of meat in modified atmosphere packaging [Volume 17, Issue 104, 2020, Pages 79-91]
Pourmohammadi, Kiana Designing and manufacturing of multifunctional texture analyzer with the ability to analyze textural properties under various controlled temperature and humidity conditions [Volume 17, Issue 106, 2020, Pages 145-155]
R
Rabbani, Mohammad Investigation of physicochemical and organoleptic properties of low-calorie functional quince jam using pectin, quince seed gum and enzymatic invert sugar [Volume 17, Issue 106, 2020, Pages 157-171]
Rafe, Ali Physicochemical characterization of different tomato commercial cultivars grown in Iran [Volume 17, Issue 98, 2020, Pages 73-84]
Rafe, Ali Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive [Volume 17, Issue 101, 2020, Pages 81-91]
Raftani Amiri, Zeinab Investigating the effect of extraction of bath ultrasound in different conditions on antioxidant properties of Hyssop (Hyssopus officinalis) extract [Volume 17, Issue 98, 2020, Pages 159-168]
Rahimi, Delasa Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum [Volume 17, Issue 102, 2020, Pages 83-92]
Rahimi, Mona Determination of Some Antinutritional Factors and Heavy Metals in Sesame Oil, Raw and Peeled Sesame (sesamum indicum L.) Seed of two Varieties Cultivated in Iran [Volume 17, Issue 98, 2020, Pages 169-181]
Rahmati-Joneidabad, Mostafa Evaluating aflatoxin standards of business partners impact on Iran Pistachio export [Volume 17, Issue 102, 2020, Pages 1-10]
Rahmati-Joneidabad, Mostafa Evaluation of the antifungal effect of Froriepia subpinnata essential oil on Aspergillus niger (black mold) and Botrytis cinerea (gray mold) grape poisoning agent: A study "in vitro" [Volume 17, Issue 108, 2021, Pages 75-83]
Rahmati-Joneidabad, Mostafa Investigation of the antifungal effect of Myrtus communis essential oil on Penicillium digitatum and Penicillium italicum (the green and blue fungi of orange) [Volume 17, Issue 109, 2021, Pages 1-8]
Rahmatiyan, Mojtaba Effect of sunflower and soybean oil on the fatty acid composition and phytosterols of olive oil (Olea europaea) [Volume 17, Issue 99, 2020, Pages 71-78]
Ramezani, Reihaneh Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line [Volume 17, Issue 106, 2020, Pages 95-107]
Ranjbar, Sara Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking [Volume 17, Issue 105, 2020, Pages 101-111]
Rashidi, Ladan Physicochemical characterization of different tomato commercial cultivars grown in Iran [Volume 17, Issue 98, 2020, Pages 73-84]
Rasouli, Majid Drying process modeling of basil seed mucilage by infrared dryer using artificial neural network [Volume 17, Issue 106, 2020, Pages 23-31]
Razavi, Farhang Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region [Volume 17, Issue 103, 2020, Pages 151-165]
Razavi, Seyed Mohammad Ali Study of the fatty acids profile and some physicochemical properties of Gilanvand and DaliranKeymaks in comparison to the heavy cream [Volume 17, Issue 104, 2020, Pages 105-114]
Rezaei, Mojgan Optimization of dietary Sohan formulation for celiac and diabetic patients by replacing sucrose with isomalt and complete replacing of wheat flour with soybean meal and corn flour by response surface methodology [Volume 17, Issue 109, 2021, Pages 9-20]
Rezaei, Rahil Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit [Volume 17, Issue 105, 2020, Pages 113-122]
Rezazad Bari, Laya Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom [Volume 17, Issue 100, 2020, Pages 29-41]
Rezazadeh Bari, Mahmoud Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom [Volume 17, Issue 100, 2020, Pages 29-41]
Roomiani, laleh Antimicrobial effect of Citrus aurantium essential oil, modified atmosphere packaging in controlling Staphylococcus aurous in tofu fish during 12 days of storage [Volume 17, Issue 103, 2020, Pages 1-13]
Rostami, Abed Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Roufegarinejad, leila Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake [Volume 17, Issue 103, 2020, Pages 83-93]
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Sadeghi, Hengameh Various aspects of cleaning in dairy industry: A review [Volume 17, Issue 102, 2020, Pages 175-193]
Sadeghi, Mostafa Effects of irrigation interval and nitrogen fertilizer on quality characteristics related to viscosity in Gilaneh rice cultivar [Volume 17, Issue 109, 2021, Pages 21-32]
Sadeghi, Saba Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts [Volume 17, Issue 101, 2020, Pages 31-43]
Sadeghian, Alireza Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive [Volume 17, Issue 101, 2020, Pages 81-91]
Sadeghian, Ali Reza Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology [Volume 17, Issue 98, 2020, Pages 147-158]
Sadghizadeh, Atefeh Evaluation on the Effect of Sesame Flour and Pineapple on Visual and Textural Properties of Spong Cake [Volume 17, Issue 108, 2021, Pages 17-30]
Sadjadi, Nooshin Investigating the concentration of toxic metals (arsenic, cadmium, and lead) in wheat and wheat flour in Golestan and Mazandaran provinces [Volume 17, Issue 101, 2020, Pages 131-143]
Safarzaei, Abdolvahed Preparation and investigation of Withania Somnifera extracts on physicochemical, antimicrobial, and mechanical properties of edible films based on sago starch [Volume 17, Issue 102, 2020, Pages 145-160]
Safavi, Maliheh Risk Assessment of Isolated Lactobacill from Traditional Iranian Dairy Products [Volume 17, Issue 104, 2020, Pages 65-78]
Saffari Samani, Elnaz Evaluation of reciprocal pharmaceutical effect and antimicrobial activity of Shirazi thyme essential oil against some Gram-positive and Gram-negative bacteria [Volume 17, Issue 104, 2020, Pages 1-11]
Salehi, Amar Investigation on physical and mechanical behavior of Cherry Plum fruit and analysis of its physical properties using ANN and regression models [Volume 17, Issue 99, 2020, Pages 15-29]
Salehi, Fakhreddin Drying process modeling of basil seed mucilage by infrared dryer using artificial neural network [Volume 17, Issue 106, 2020, Pages 23-31]
Salehizadeh, Shaghayegh Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line [Volume 17, Issue 106, 2020, Pages 95-107]
Sarabi Jamab, Mahboobe Fabrication of elastic gel systems of Ricotta cheese containing some hydrocolloids in stuffed olive [Volume 17, Issue 101, 2020, Pages 81-91]
Sarabi Jamab, Mahboobe Comparative study on the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of the Salvia leriifolia leaf extract using traditional and superheated solvent extraction on some of the food microorganisms [Volume 17, Issue 108, 2021, Pages 45-57]
Saremnezhad, Solmaz Production of gamma-aminobutyric acid ontaining yogurt by using Lactobacillus sakei and brown rice malt extract [Volume 17, Issue 98, 2020, Pages 97-108]
Sari, Abbas Ali Ajowan seed ethanolic extract: extract optimization, phenolic compounds and antioxidant properties [Volume 17, Issue 104, 2020, Pages 51-64]
Servat, Hossein valuation of Anti-Oxidant Activity of sumac powder (Rhus coriaria L.) using DPPH Method [Volume 17, Issue 99, 2020, Pages 147-152]
Shafiei, Masoume Effect of Modified Athmospher Packaging on the shelf life of Iranian flat bread (Taftoon) [Volume 17, Issue 106, 2020, Pages 63-73]
Shahab Lavasani, Alireza The effect of modified atmosphere packaging and flexible films on growth of bacterias of dried kashk [Volume 17, Issue 108, 2021, Pages 113-126]
Shahavi, MH Evaluating the effect of Nanoemulsion of Artemisia dracunculus Essential Oil on Expression of virulence genes in enterohemorrhagic Escherichia coli [Volume 17, Issue 106, 2020, Pages 121-132]
Shahbazi, Feizollah Modeling and Optimization of Persimmon Drying Using Response Surface Methodology [Volume 17, Issue 98, 2020, Pages 109-119]
Shahdadi, Fatemeh Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria [Volume 17, Issue 103, 2020, Pages 15-31]
Shahidi, Fakhri Effect of cold plasma treatment on microbial load reduction and physicochemical properties of turmeric [Volume 17, Issue 99, 2020, Pages 153-161]
Shahidi, Fakhri Possibility of applying Oleaster in production of extruded snack and evaluation of product characteristics [Volume 17, Issue 106, 2020, Pages 33-45]
Shakarami, Khani Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits [Volume 17, Issue 109, 2021, Pages 75-90]
Shamili, Mansoore Inhibitory Effect of Some Essential Oils on Control of Green Mold (Penicillium digitatum) and Postharvest Quality Parameters of Lime Fruit [Volume 17, Issue 109, 2021, Pages 167-181]
Shariatmadari, Farid A survey of enrichment of broiler breast and thigh meat with vegetable oil sources of omega fatty acids and effect on oxidative stability during Storage (4oc and -20oc) [Volume 17, Issue 98, 2020, Pages 63-72]
Sharifan, Anousheh Identification compounds fruit of Ziziphus jujube Mill hydroethanoly extract and evaluation of Its antifungal effect on blanched corn grains [Volume 17, Issue 106, 2020, Pages 173-183]
Sharifi, Akram Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology [Volume 17, Issue 98, 2020, Pages 147-158]
Sharifi, Akram Stability of vitamin D3 and Zinc in fortified extruded rice during processing, storage and cooking [Volume 17, Issue 105, 2020, Pages 101-111]
Sharifi, Akram Evaluation of some physical properties of instant drink powder based on red beetroot extract by foam mat hot air drying and foam mat freeze drying [Volume 17, Issue 107, 2021, Pages 67-80]
Sharifi, Hasan Investigation of barrier properties of the coated and treated papers with polycaprolactone/cellulose nanocrystals/ZnO nanoparticles [Volume 17, Issue 107, 2021, Pages 91-105]
Sharifian, faroogh Investigating the Possibility of Using Direct Electrical Current Polarization in Milk Quality Measurement [Volume 17, Issue 105, 2020, Pages 151-159]
Sharifzadeh, Bahman Effect of amount of bentonite and pH level on color and clarification of Stevia (Stevia rebaudiana Bertoni) extracts. [Volume 17, Issue 103, 2020, Pages 119-128]
Shaviklo, Amir Reza Effect of fruit nectar on physicochemical and sensory characteristic of goat's milk [Volume 17, Issue 102, 2020, Pages 11-21]
Sheykharabi, Mehdi Effect of intensity and time ultrasound on yield and functional properties of extracted Ã-glucan of oat flour [Volume 17, Issue 109, 2021, Pages 117-127]
Shirkhan, Faezeh Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts [Volume 17, Issue 101, 2020, Pages 31-43]
Shojaei Azad, Farzaneh Various aspects of cleaning in dairy industry: A review [Volume 17, Issue 102, 2020, Pages 175-193]
Siahvoshi, Somayeh Various aspects of cleaning in dairy industry: A review [Volume 17, Issue 102, 2020, Pages 175-193]
Sodifi, Bardia Investigation of barrier properties of the coated and treated papers with polycaprolactone/cellulose nanocrystals/ZnO nanoparticles [Volume 17, Issue 107, 2021, Pages 91-105]
Sohrabi, leila Comparative Evaluation of Contamination to Coliforms and E.coli in Foods by Using Different Chromogenic Medias and Their Correlation with Reference Method [Volume 17, Issue 103, 2020, Pages 191-200]
Soltani, Mostafa Effect of Using Different Concentrations of Whey Protein Isolate and Locust Bean Gum on Quality Properties of Non-fat Set-Type Yogurt [Volume 17, Issue 101, 2020, Pages 15-29]
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Tabaei, Azadeh Modeling and Optimization of Persimmon Drying Using Response Surface Methodology [Volume 17, Issue 98, 2020, Pages 109-119]
Tabatabaee Bafroee, Akram Sadat Antimicrobial effect of soy protein coating containing tarragon essential oil (Artemisia dracunculud L.) on chicken fillet kept at refrigerated temperature [Volume 17, Issue 98, 2020, Pages 121-134]
Tabatabaei yazdi, Farideh Survey of antimicrobial gelatin-frankincense (Boswellia carteri) bilayer edible film incorporated with ascorbic acid and Hyssopus officinalis essential oil on ostrich fillets shelf life at refrigerator temperature [Volume 17, Issue 100, 2020, Pages 43-56]
Tabibazar, Mahnaz Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake [Volume 17, Issue 103, 2020, Pages 83-93]
Tavakoli, Mohammad A review: New Approach to Enrich Pasta with fruits and vegetables [Volume 17, Issue 103, 2020, Pages 129-149]
Tayyebymoghadam, Samaneh Comparison of the effect of extracted inulin from native chicory root with commercial inulin on the viability of probiotics and physicochemical, rheological and sensory properties of synbiotic yogurt [Volume 17, Issue 99, 2020, Pages 91-109]
Tehranizade Kermani, Najmeh Study the drying kinetics, Energy consumption and quality parameters of Echium amoenum in an IR equipped solar dryer [Volume 17, Issue 102, 2020, Pages 161-174]
Tooryan, Fahimeh Evaluating the effect of Nanoemulsion of Artemisia dracunculus Essential Oil on Expression of virulence genes in enterohemorrhagic Escherichia coli [Volume 17, Issue 106, 2020, Pages 121-132]
Torabi, Fereshteh Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage Period [Volume 17, Issue 98, 2020, Pages 135-145]
Torabi Mazrae Maleki, Alireza Investigation on physical and mechanical behavior of Cherry Plum fruit and analysis of its physical properties using ANN and regression models [Volume 17, Issue 99, 2020, Pages 15-29]
Torian, Fahime Study on raw milk adulterations delivered to dairy processing plants in Mazandaran province [Volume 17, Issue 105, 2020, Pages 63-70]
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Vahed Dehkordi, najmeh Antibacterial Activity of Metanolic Extract of Satureja hortensis on the Growth of Staphylococcus aureus in Ground Meat During Refrigerated Storage [Volume 17, Issue 105, 2020, Pages 81-88]
Vaseghi, Fariba Investigation of physicochemical and organoleptic properties of low-calorie functional quince jam using pectin, quince seed gum and enzymatic invert sugar [Volume 17, Issue 106, 2020, Pages 157-171]
Y
Yaghbani, Masoud Addition effect of extruded flour, HPMC and Xanthan gums on qualitative properties of gluten free bread based on rice and corn flour [Volume 17, Issue 101, 2020, Pages 45-57]
Yaghobifar, Shabnam Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region [Volume 17, Issue 103, 2020, Pages 151-165]
Yaghoubi, Milad Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region [Volume 17, Issue 102, 2020, Pages 93-102]
Yaghtini, Mohammad Comparison of physicochemical and antioxidant properties of raw and roasted cashew [Volume 17, Issue 101, 2020, Pages 103-115]
Yaghtini, Mohammad Survey of physicochemical, nutritional and antioxidant properties of two cultivars of Iranian black and green lentil [Volume 17, Issue 109, 2021, Pages 55-64]
Yahyavi, Matin Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of Pasta [Volume 17, Issue 102, 2020, Pages 103-115]
Yahyavi, Matin A review: New Approach to Enrich Pasta with fruits and vegetables [Volume 17, Issue 103, 2020, Pages 129-149]
Yarmand, Mohammad Saeed Effect of Modified Athmospher Packaging on the shelf life of Iranian flat bread (Taftoon) [Volume 17, Issue 106, 2020, Pages 63-73]
Yazdanpanah, Sedigheh Effect of sugar substitution with maple syrup on physicochemical, rheological, microbial and sensory characteristics of ice cream [Volume 17, Issue 101, 2020, Pages 117-130]
Yazdanpanah, Sedigheh Production of low-fat mayonnaise with using nanoemulsion of Cordia myxal fruit extract [Volume 17, Issue 104, 2020, Pages 135-147]
Yazdanpanah, Sedigheh Evaluation and comparison of emulsion, rheological and spectroscopic properties of FT-IR extracted pectin from peel and cap of pumpkin [Volume 17, Issue 104, 2020, Pages 149-162]
Z
Zabiholahi, Negin Development and characterization of Carboxymethyl cellulose based nanocomposite film containing inulin and cellulose nanofiber [Volume 17, Issue 100, 2020, Pages 139-149]
Zand, Nazanin The effect of modified atmosphere packaging and flexible films on growth of bacterias of dried kashk [Volume 17, Issue 108, 2021, Pages 113-126]
Zandi, Mohsen Ripening Stages Control of Cherry Tomato Coated with Aloe Vera Gel using Artificial Vision System [Volume 17, Issue 105, 2020, Pages 135-149]
Zangene, Negin Effect of Spirulina platensis microalgae powder as an egg white substitute on the sponge cake properties [Volume 17, Issue 108, 2021, Pages 31-44]
Zare, Davood Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry during frozen storage [Volume 17, Issue 106, 2020, Pages 47-61]
Zarehbin, Mohammad Rezgar Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables [Volume 17, Issue 100, 2020, Pages 165-175]
Zarringhalami, Roshanak Anticancer Effect of Fumaria vaillanti extracts on BT-474 and MDA-MB_123 breast cancer cells [Volume 17, Issue 100, 2020, Pages 57-66]
Zarringhalami, Roshanak Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line [Volume 17, Issue 106, 2020, Pages 95-107]
Zeinali namdar, Nazila Effect of infusion preparation condition of marjoram on the level of antioxidant activity and its heavy metals [Volume 17, Issue 104, 2020, Pages 115-123]
Zolfaghari, Soodeh Evaluation the effect of resistant starch addition on physicochemical and sensory properties of gluten free rice cake [Volume 17, Issue 106, 2020, Pages 109-120]
Zomorodi, Shahin Effect of fruit nectar on physicochemical and sensory characteristic of goat's milk [Volume 17, Issue 102, 2020, Pages 11-21]
