Subjects
(2020). . Journal of food science and technology(Iran), 17(100), 177-187. doi: 10.52547/fsct.17.100.177
. "", Journal of food science and technology(Iran), 17, 100, 2020, 177-187. doi: 10.52547/fsct.17.100.177
(2020). '', Journal of food science and technology(Iran), 17(100), pp. 177-187. doi: 10.52547/fsct.17.100.177
, "," Journal of food science and technology(Iran), 17 100 (2020): 177-187, doi: 10.52547/fsct.17.100.177
. Journal of food science and technology(Iran), 2020; 17(100): 177-187. doi: 10.52547/fsct.17.100.177