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  • Persian

Effect of salicylic acid on biocontrol efï‌cacy of Pseudomonas fluorescens against blue mold of apple fruit

Keywords
Pseudomonas fluorescens

Subjects

  • Food quality control

Journal of food science and technology(Iran)
Volume 15, Issue 85
March 2019
Pages 245-253

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APA

(2019). Effect of salicylic acid on biocontrol efï‌cacy of Pseudomonas fluorescens against blue mold of apple fruit. Journal of food science and technology(Iran), 15(85), 245-253.

MLA

. "Effect of salicylic acid on biocontrol efï‌cacy of Pseudomonas fluorescens against blue mold of apple fruit", Journal of food science and technology(Iran), 15, 85, 2019, 245-253.

HARVARD

(2019). 'Effect of salicylic acid on biocontrol efï‌cacy of Pseudomonas fluorescens against blue mold of apple fruit', Journal of food science and technology(Iran), 15(85), pp. 245-253.

CHICAGO

, "Effect of salicylic acid on biocontrol efï‌cacy of Pseudomonas fluorescens against blue mold of apple fruit," Journal of food science and technology(Iran), 15 85 (2019): 245-253,

VANCOUVER

Effect of salicylic acid on biocontrol efï‌cacy of Pseudomonas fluorescens against blue mold of apple fruit. Journal of food science and technology(Iran), 2019; 15(85): 245-253.

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