(2018). Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves. Journal of food science and technology(Iran), 15(82), 405-420.
MLA
. "Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves", Journal of food science and technology(Iran), 15, 82, 2018, 405-420.
HARVARD
(2018). 'Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves', Journal of food science and technology(Iran), 15(82), pp. 405-420.
CHICAGO
, "Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves," Journal of food science and technology(Iran), 15 82 (2018): 405-420,
VANCOUVER
Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves. Journal of food science and technology(Iran), 2018; 15(82): 405-420.
