. (2018). Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves. Journal of food science and technology(Iran), 15(82), 405–420.
MLA
. "Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves", Journal of food science and technology(Iran), 15, 82, 2018, 405–420.
HARVARD
. (2018). 'Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves', Journal of food science and technology(Iran), 15(82), pp. 405–420.
CHICAGO
, "Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves." Journal of food science and technology(Iran), 15 82 (2018): 405–420,
VANCOUVER
. Comparison of effect of convection drying and osmo-convection drying on drying behaviour and colour indexes of peppermint leaves. Journal of food science and technology(Iran). 2018;15(82):405–420 (In Persian).
