Esmaeeli,M . (2018). Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying. Journal of food science and technology(Iran), 15(76), 86-77.
MLA
Esmaeeli,M . "Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying", Journal of food science and technology(Iran), 15, 76, 2018, 86-77.
HARVARD
Esmaeeli M. (2018). 'Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying', Journal of food science and technology(Iran), 15(76), pp. 86-77.
CHICAGO
M Esmaeeli, "Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying," Journal of food science and technology(Iran), 15 76 (2018): 86-77,
VANCOUVER
Esmaeeli M. Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying. Journal of food science and technology(Iran). 2018;15(76):86-77 (In Persian).
