Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life

Ghaderi,A. A. , Sarem Nejad,S. and Azizi,M. H. (2016). Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life. Journal of food science and technology(Iran), 13(59), 133-141.

Ghaderi,A. A. , Sarem Nejad,S. , and Azizi,M. H. . "Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life", Journal of food science and technology(Iran), 13, 59, 2016, 133-141.

Ghaderi,A. A.,Sarem Nejad,S.,Azizi,M. H. (2016). 'Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life', Journal of food science and technology(Iran), 13(59), pp. 133-141.

A. A. Ghaderi, S. Sarem Nejad and M. H. Azizi, "Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life," Journal of food science and technology(Iran), 13 59 (2016): 133-141,

Ghaderi,A. A.,Sarem Nejad,S.,Azizi,M. H. Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life. Journal of food science and technology(Iran), 2016; 13(59): 133-141.