The aim of study it was carried out survey investigation of consumer attitudes toward organic agriculture. The study was a kind of applied and descriptive –correlational method. The research population was consumers of agricultural products in Alborz Province. Sample size was determine by Cochran's formula (n= 250). Proportional stratified random sampling method was used. Data was collected through an instrument that developed by researcher. Validity estimated by a panel of experts in University and Agriculture experts’ of jihad-e- keshavarzi department of Karaj city. Reliability was conducted by a Pilot test and Cronbach’s alpha coefficient assumed (0/75) which show its suit for research conduct. Data analysis was performed using SPSS software package. Research findings show that there is a significant difference between responces in diploma and graduate & post graduted level at the 0.05 level. Also there is positive relation between consume obstacle and factors affecting to use of organice agriculture with responcendents attitude.
Mir Salimi,S. H. , Farhadian,H. , Kheiri,S. and Khosravani,F. (2016). Investigation of consumer attitudes toward organic agriculture
Study: Alborz Province. Journal of food science and technology(Iran), 13(52), 147-160.
MLA
Mir Salimi,S. H. , Farhadian,H. , Kheiri,S. , and Khosravani,F. . "Investigation of consumer attitudes toward organic agriculture
Study: Alborz Province", Journal of food science and technology(Iran), 13, 52, 2016, 147-160.
HARVARD
Mir Salimi,S. H.,Farhadian,H.,Kheiri,S.,Khosravani,F. (2016). 'Investigation of consumer attitudes toward organic agriculture
Study: Alborz Province', Journal of food science and technology(Iran), 13(52), pp. 147-160.
CHICAGO
S. H. Mir Salimi, H. Farhadian, S. Kheiri and F. Khosravani, "Investigation of consumer attitudes toward organic agriculture
Study: Alborz Province," Journal of food science and technology(Iran), 13 52 (2016): 147-160,
VANCOUVER
Mir Salimi,S. H.,Farhadian,H.,Kheiri,S.,Khosravani,F. Investigation of consumer attitudes toward organic agriculture
Study: Alborz Province. Journal of food science and technology(Iran), 2016; 13(52): 147-160.
