. (2005). Study the factorial lag phase growth rate of staphylococcus oreus on commercial packed soup. Journal of food science and technology(Iran), 2(5), 85–95.
MLA
. "Study the factorial lag phase growth rate of staphylococcus oreus on commercial packed soup", Journal of food science and technology(Iran), 2, 5, 2005, 85–95.
HARVARD
. (2005). 'Study the factorial lag phase growth rate of staphylococcus oreus on commercial packed soup', Journal of food science and technology(Iran), 2(5), pp. 85–95.
CHICAGO
, "Study the factorial lag phase growth rate of staphylococcus oreus on commercial packed soup." Journal of food science and technology(Iran), 2 5 (2005): 85–95,
VANCOUVER
. Study the factorial lag phase growth rate of staphylococcus oreus on commercial packed soup. Journal of food science and technology(Iran). 2005;2(5):85–95 (In Persian).
