(2005). Study the factorial lag phase growth rate of staphylococcus oreus on commercial packed soup. Journal of food science and technology(Iran), 2(5), 85-95.
MLA
. "Study the factorial lag phase growth rate of staphylococcus oreus on commercial packed soup", Journal of food science and technology(Iran), 2, 5, 2005, 85-95.
HARVARD
(2005). 'Study the factorial lag phase growth rate of staphylococcus oreus on commercial packed soup', Journal of food science and technology(Iran), 2(5), pp. 85-95.
CHICAGO
, "Study the factorial lag phase growth rate of staphylococcus oreus on commercial packed soup," Journal of food science and technology(Iran), 2 5 (2005): 85-95,
VANCOUVER
Study the factorial lag phase growth rate of staphylococcus oreus on commercial packed soup. Journal of food science and technology(Iran), 2005; 2(5): 85-95.
