. (2005). Effect of active carbon on patulin reduction at apple juice. Journal of food science and technology(Iran), 2(5), 75–84.

. "Effect of active carbon on patulin reduction at apple juice", Journal of food science and technology(Iran), 2, 5, 2005, 75–84.

. (2005). 'Effect of active carbon on patulin reduction at apple juice', Journal of food science and technology(Iran), 2(5), pp. 75–84.

, "Effect of active carbon on patulin reduction at apple juice." Journal of food science and technology(Iran), 2 5 (2005): 75–84,

. Effect of active carbon on patulin reduction at apple juice. Journal of food science and technology(Iran). 2005;2(5):75–84 (In Persian).