. (2005). Effect of active carbon on patulin reduction at apple juice. Journal of food science and technology(Iran), 2(5), 75-84.

. "Effect of active carbon on patulin reduction at apple juice", Journal of food science and technology(Iran), 2, 5, 2005, 75-84.

. (2005). 'Effect of active carbon on patulin reduction at apple juice', Journal of food science and technology(Iran), 2(5), pp. 75-84.

, "Effect of active carbon on patulin reduction at apple juice," Journal of food science and technology(Iran), 2 5 (2005): 75-84,

. Effect of active carbon on patulin reduction at apple juice. Journal of food science and technology(Iran). 2005;2(5):75-84 (In Persian).