(2005). Effect of active carbon on patulin reduction at apple juice. Journal of food science and technology(Iran), 2(5), 75-84.
. "Effect of active carbon on patulin reduction at apple juice", Journal of food science and technology(Iran), 2, 5, 2005, 75-84.
(2005). 'Effect of active carbon on patulin reduction at apple juice', Journal of food science and technology(Iran), 2(5), pp. 75-84.
, "Effect of active carbon on patulin reduction at apple juice," Journal of food science and technology(Iran), 2 5 (2005): 75-84,
Effect of active carbon on patulin reduction at apple juice. Journal of food science and technology(Iran), 2005; 2(5): 75-84.
