(2005). Study of thermal background of hull pistachio before processing and its effect on spoilage of wooden hull. Journal of food science and technology(Iran), 2(5), 51-62.
MLA
. "Study of thermal background of hull pistachio before processing and its effect on spoilage of wooden hull", Journal of food science and technology(Iran), 2, 5, 2005, 51-62.
HARVARD
(2005). 'Study of thermal background of hull pistachio before processing and its effect on spoilage of wooden hull', Journal of food science and technology(Iran), 2(5), pp. 51-62.
CHICAGO
, "Study of thermal background of hull pistachio before processing and its effect on spoilage of wooden hull," Journal of food science and technology(Iran), 2 5 (2005): 51-62,
VANCOUVER
Study of thermal background of hull pistachio before processing and its effect on spoilage of wooden hull. Journal of food science and technology(Iran), 2005; 2(5): 51-62.
