(2005). Quality change of Rutilus frisii Kutim fish lipid during storage at ice. Journal of food science and technology(Iran), 2(5), 39-50.
. "Quality change of Rutilus frisii Kutim fish lipid during storage at ice", Journal of food science and technology(Iran), 2, 5, 2005, 39-50.
(2005). 'Quality change of Rutilus frisii Kutim fish lipid during storage at ice', Journal of food science and technology(Iran), 2(5), pp. 39-50.
, "Quality change of Rutilus frisii Kutim fish lipid during storage at ice," Journal of food science and technology(Iran), 2 5 (2005): 39-50,
Quality change of Rutilus frisii Kutim fish lipid during storage at ice. Journal of food science and technology(Iran), 2005; 2(5): 39-50.
