(2005). Effect of high presure isostatic on metabolic activity and morfulogy of yeast (saccharomyces cerevisiae). Journal of food science and technology(Iran), 2(6), 81-94.
MLA
. "Effect of high presure isostatic on metabolic activity and morfulogy of yeast (saccharomyces cerevisiae)", Journal of food science and technology(Iran), 2, 6, 2005, 81-94.
HARVARD
(2005). 'Effect of high presure isostatic on metabolic activity and morfulogy of yeast (saccharomyces cerevisiae)', Journal of food science and technology(Iran), 2(6), pp. 81-94.
CHICAGO
, "Effect of high presure isostatic on metabolic activity and morfulogy of yeast (saccharomyces cerevisiae)," Journal of food science and technology(Iran), 2 6 (2005): 81-94,
VANCOUVER
Effect of high presure isostatic on metabolic activity and morfulogy of yeast (saccharomyces cerevisiae). Journal of food science and technology(Iran), 2005; 2(6): 81-94.
