(2005). Artificail modeling of wheat drying (Tajan variety). Journal of food science and technology(Iran), 2(6), 49-58.
. "Artificail modeling of wheat drying (Tajan variety)", Journal of food science and technology(Iran), 2, 6, 2005, 49-58.
(2005). 'Artificail modeling of wheat drying (Tajan variety)', Journal of food science and technology(Iran), 2(6), pp. 49-58.
, "Artificail modeling of wheat drying (Tajan variety)," Journal of food science and technology(Iran), 2 6 (2005): 49-58,
Artificail modeling of wheat drying (Tajan variety). Journal of food science and technology(Iran), 2005; 2(6): 49-58.
