Baniasadi, A., Azizi, M. H. & Sahari, M. A. (2005). Determination of approperiate time of storage of some wheat varieties for increasing baking quality. Journal of food science and technology(Iran), 2(6), 9–19.
MLA
Baniasadi, A., Azizi, M. H., & Sahari, M. A. "Determination of approperiate time of storage of some wheat varieties for increasing baking quality", Journal of food science and technology(Iran), 2, 6, 2005, 9–19.
HARVARD
Baniasadi, A., Azizi, M. H., & Sahari, M. A. (2005). 'Determination of approperiate time of storage of some wheat varieties for increasing baking quality', Journal of food science and technology(Iran), 2(6), pp. 9–19.
CHICAGO
Baniasadi, A., Azizi, M. H. & Sahari, M. A., "Determination of approperiate time of storage of some wheat varieties for increasing baking quality." Journal of food science and technology(Iran), 2 6 (2005): 9–19,
VANCOUVER
Baniasadi A., Azizi M. H., Sahari M. A. Determination of approperiate time of storage of some wheat varieties for increasing baking quality. Journal of food science and technology(Iran). 2005;2(6):9–19 (In Persian).
