. (2004). Study the effect of three sodium phosphate on organoleptical characteristics of curd and roasted chicken carcass. Journal of food science and technology(Iran), 1(3), 77–84.
MLA
. "Study the effect of three sodium phosphate on organoleptical characteristics of curd and roasted chicken carcass", Journal of food science and technology(Iran), 1, 3, 2004, 77–84.
HARVARD
. (2004). 'Study the effect of three sodium phosphate on organoleptical characteristics of curd and roasted chicken carcass', Journal of food science and technology(Iran), 1(3), pp. 77–84.
CHICAGO
, "Study the effect of three sodium phosphate on organoleptical characteristics of curd and roasted chicken carcass." Journal of food science and technology(Iran), 1 3 (2004): 77–84,
VANCOUVER
. Study the effect of three sodium phosphate on organoleptical characteristics of curd and roasted chicken carcass. Journal of food science and technology(Iran). 2004;1(3):77–84 (In Persian).
