(2004). Study the effect of three sodium phosphate on organoleptical characteristics of curd and roasted chicken carcass. Journal of food science and technology(Iran), 1(3), 77-84.
MLA
. "Study the effect of three sodium phosphate on organoleptical characteristics of curd and roasted chicken carcass", Journal of food science and technology(Iran), 1, 3, 2004, 77-84.
HARVARD
(2004). 'Study the effect of three sodium phosphate on organoleptical characteristics of curd and roasted chicken carcass', Journal of food science and technology(Iran), 1(3), pp. 77-84.
CHICAGO
, "Study the effect of three sodium phosphate on organoleptical characteristics of curd and roasted chicken carcass," Journal of food science and technology(Iran), 1 3 (2004): 77-84,
VANCOUVER
Study the effect of three sodium phosphate on organoleptical characteristics of curd and roasted chicken carcass. Journal of food science and technology(Iran), 2004; 1(3): 77-84.
