(2004). Using high performance liquid chromatography method (HPLC) for determination of saffronol as quality characteristic of Iranian saffron and comparison with spectrophotometry method. Journal of food science and technology(Iran), 1(3), 57-66.
MLA
. "Using high performance liquid chromatography method (HPLC) for determination of saffronol as quality characteristic of Iranian saffron and comparison with spectrophotometry method", Journal of food science and technology(Iran), 1, 3, 2004, 57-66.
HARVARD
(2004). 'Using high performance liquid chromatography method (HPLC) for determination of saffronol as quality characteristic of Iranian saffron and comparison with spectrophotometry method', Journal of food science and technology(Iran), 1(3), pp. 57-66.
CHICAGO
, "Using high performance liquid chromatography method (HPLC) for determination of saffronol as quality characteristic of Iranian saffron and comparison with spectrophotometry method," Journal of food science and technology(Iran), 1 3 (2004): 57-66,
VANCOUVER
Using high performance liquid chromatography method (HPLC) for determination of saffronol as quality characteristic of Iranian saffron and comparison with spectrophotometry method. Journal of food science and technology(Iran), 2004; 1(3): 57-66.
